Name: Sheet Pan Smash Burger Sliders: Crispy and Delicious
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Ground Beef (80/20 blend); Slider Buns; American Cheese Slices; Onion (Yellow or Red); Dill Pickle Slices; Special Burger Sauce (mayonnaise, ketchup, mustard, relish, garlic powder); Neutral Oil (Canola, Vegetable, or Grapeseed); Salt; Black Pepper

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Sheet Pan Smash Burger is the ultimate solution for anyone craving a delicious, juicy burger without the hassle of cooking on a grill. This recipe allows you to create sliders with crispy edges and perfectly melted cheese right in your oven. It’s a fantastic choice for family gatherings, game days, or any occasion where you want to impress your guests with minimal effort. Let’s dive into this simple yet flavorful recipe!

Why You’ll Love This Sheet Pan Smash Burger

This sheet pan burger recipe is not only easy to make, but it also delivers big on flavor and texture. Here are a few reasons to love it:

Quick preparation and cooking time, making it perfect for quick sheet pan dinner recipes.
One pan smash burger means less cleanup afterward.
Family-friendly, suitable for kids and adults alike.
Versatile toppings allow for customization; everyone can make their own masterpiece.
Perfect for meal prep — make a batch and enjoy throughout the week.
Delicious smash burger recipe suitable for casual gatherings.

This recipe is categorized as an Main Dish and is ideal for busy weeknights.

Ingredients for Sheet Pan Smash Burger

Gather these items:

Ground Beef (80/20 blend)
Slider Buns
American Cheese Slices
Onion (Yellow or Red)
Dill Pickle Slices
Special Burger Sauce (mayonnaise, ketchup, mustard, relish, garlic powder)
Neutral Oil (Canola, Vegetable, or Grapeseed)
Salt
Black Pepper

How to Make Sheet Pan Smash Burger Step-by-Step

Step 1: Preheat your oven to 450°F (230°C) with a large, heavy-duty sheet pan inside for at least 20-30 minutes.
Step 2: Form your ground beef into loose, 2-ounce balls and prepare your cheese slices, onions, pickles, and special sauce. Slice your slider buns in half.
Step 3: Carefully remove the hot sheet pan from the oven and drizzle a tablespoon or two of neutral oil onto it, spreading it quickly.
Step 4: Place the beef balls onto the hot, oiled sheet pan and use a sturdy spatula to firmly press each ball down into a thin patty.
Step 5: Generously season the tops of your smashed patties with salt and black pepper. Place the sheet pan back into the oven for 3-4 minutes.
Step 6: Remove the sheet pan from the oven, flip each patty, and add thin slices of onion on top if desired. Immediately top each patty with a slice of American cheese.
Step 7: Toast the open-faced slider buns on the sheet pan or above the burgers in the oven.
Step 8: Return the sheet pan to the oven for another 2-3 minutes, until the cheese is melted and the buns are lightly toasted.
Step 9: Assemble your sliders by transferring the cheesy patties to the bottom halves of the toasted buns, adding pickles, onions, and special sauce before capping with the top buns.

Pro Tips for the Best Sheet Pan Smash Burger

Keep these in mind:

Use a heavy-duty sheet pan for better heat retention.
Ensure your beef is cold before forming into balls for better texture.
Experiment with different toppings; consider bacon, jalapeños, or avocado.
For the best flavor, let the patties rest for a minute after cooking.
Perfect for sheet pan meal prep burgers — just double the recipe!

Best Ways to Serve Sheet Pan Smash Burger

Here are a few serving ideas:

Serve with crispy fries or a fresh salad for a balanced meal.
Offer a variety of sheet pan burger toppings ideas like grilled mushrooms, onions, and various sauces.
Pair with your favorite craft beer for a fun night in!

How to Store and Reheat Sheet Pan Smash Burger

To store your homemade smash burger on sheet pan, place assembled sliders in an airtight container and refrigerate for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This method retains the moisture and keeps the buns from getting soggy, making it perfect for meal prep.

Frequently Asked Questions About Sheet Pan Smash Burger

What’s the secret to perfect Sheet Pan Smash Burger?

The secret lies in using high-quality ground beef and pressing the patties firmly while cooking. This technique ensures a crispy edge and juicy center. Remember to season generously with salt and pepper for the best flavor.

Can I make Sheet Pan Smash Burger ahead of time?

Yes, you can prepare the patties and store them in the fridge for up to 24 hours before cooking. Simply follow the cooking instructions when you’re ready to enjoy your smash burger recipe.

How do I avoid common mistakes with Sheet Pan Smash Burger?

To avoid common mistakes, ensure your sheet pan is well-heated before placing the patties on it. This helps achieve that desired crispy edge. Also, don’t overcrowd the pan, as this will lead to steaming instead of searing.

Variations of Sheet Pan Smash Burger You Can Try

Feeling adventurous? Here are some variations:

Swap out the beef for ground turkey or chicken for a lighter option.
Add different cheeses like pepper jack or cheddar for a flavor twist.
Incorporate spices like smoked paprika or garlic powder into the beef mix for extra flavor.

These variations allow you to experiment while maintaining the essence of this delightful one pan smash burger.

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Sheet Pan Smash Burger Sliders: Crispy and Delicious

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Author: Jessica
Total Time: 25 minutes
Yield: Serves 4
Diet: None

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Description

Discover the easiest way to make delicious smash burger sliders right in your kitchen! These sliders feature juicy beef patties with crispy edges, perfect for any gathering.

Ingredients

Ground Beef (80/20 blend)
Slider Buns
American Cheese Slices
Onion (Yellow or Red)
Dill Pickle Slices
Special Burger Sauce (mayonnaise, ketchup, mustard, relish, garlic powder)
Neutral Oil (Canola, Vegetable, or Grapeseed)
Salt
Black Pepper

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Instructions

Preheat your oven to 450°F (230°C) with a large, heavy-duty sheet pan inside for at least 20-30 minutes.
Form your ground beef into loose, 2-ounce balls and prepare your cheese slices, onions, pickles, and special sauce. Slice your slider buns in half.
Carefully remove the hot sheet pan from the oven and drizzle a tablespoon or two of neutral oil onto it, spreading it quickly.
Place the beef balls onto the hot, oiled sheet pan and use a sturdy spatula to firmly press each ball down into a thin patty.
Generously season the tops of your smashed patties with salt and black pepper. Place the sheet pan back into the oven for 3-4 minutes.
Remove the sheet pan from the oven, flip each patty, and add thin slices of onion on top if desired. Immediately top each patty with a slice of American cheese.
Toast the open-faced slider buns on the sheet pan or above the burgers in the oven.
Return the sheet pan to the oven for another 2-3 minutes, until the cheese is melted and the buns are lightly toasted.
Assemble your sliders by transferring the cheesy patties to the bottom halves of the toasted buns, adding pickles, onions, and special sauce before capping with the top buns.