Savory Fideo Potatoes Beef has been a staple in my kitchen for years, bringing back memories of cozy family dinners where the aroma of simmering spices filled the house. This dish is pure comfort in a bowl, combining tender ground beef, soft, yielding potatoes, and delicate fideo noodles all in one pot. It’s more than just a meal; it’s a hug in food form. I first tried making a fideo recipe like this when I was learning to cook, and it quickly became my go-to for a satisfying and easy meal. The way the flavors meld together in this one-pot savory beef and potatoes is just magical. Let’s get cooking!

Why You’ll Love This Savory Fideo Potatoes Beef

This dish is an absolute winner for so many reasons. It’s a true testament to how delicious and comforting a simple meal can be. Here’s why it’s earned a permanent spot in my recipe rotation:

The taste is incredibly rich and savory, with perfectly tender beef, potatoes, and noodles.
Prep time is a breeze at just 15 minutes, making it ideal for busy weeknights.
It’s a surprisingly budget-friendly meal, using common ingredients that go a long way.
This Mexican fideo recipe with beef is packed with protein and fiber, making it a satisfying choice.
It’s a fantastic family-friendly meal that even picky eaters will devour.
As a true one-pot meal, cleanup is minimal, which is always a huge win for me.
This Mexican fideo recipe with beef delivers robust flavor without requiring hours of effort.

Ingredients for Savory Fideo Potatoes Beef

Gathering your ingredients is the first step to this delicious meal. You’ll find that most of these are pantry staples, making this a convenient option for any night of the week. Here’s what you’ll need to create this wonderful beef and potato dish:

1 pound ground beef – I like to use 85/15 for a good balance of flavor and moisture.
1 tablespoon olive oil – for sautéing the aromatics.
1 medium onion, chopped – about 1 cup, it adds a foundational sweetness.
2 cloves garlic, minced – for that essential savory punch.
1 teaspoon chili powder – adds a mild warmth and depth.
1 teaspoon cumin – brings a smoky, earthy note to the dish.
1/2 teaspoon salt – to enhance all the flavors.
1/4 teaspoon black pepper – for a touch of spice.
1 (15 ounce) can diced tomatoes, undrained – the juice adds liquid and flavor to the broth.
4 cups beef broth – this is crucial for creating our savory broth and cooking the noodles.
1 cup fideo noodles – these small, toasted pasta shapes absorb the broth beautifully, making them perfect for this noodle dish.
2 medium potatoes, peeled and diced – about 2 cups, they become wonderfully tender as they cook.
1/2 cup chopped fresh cilantro, for garnish – adds a burst of freshness right at the end.

How to Make Savory Fideo Potatoes Beef

Creating this delicious one-pot meal is surprisingly simple, and the aroma that fills your kitchen as it cooks is just heavenly. It’s the kind of dish that makes you feel like a culinary pro, even if you’re just starting out. Let’s get this easy fideo with ground beef simmering on your stove!

Step 1: Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat. Add 1 pound ground beef and cook, breaking it up with a spoon, until it’s nicely browned. Drain off any excess grease – this keeps the dish from being too oily.
Step 2: Toss in 1 medium onion, chopped, and cook until it softens and becomes translucent, usually about 5 minutes. Then, stir in 2 cloves garlic, minced, 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for another minute until you can really smell those wonderful spices waking up.
Step 3: Pour in the 1 (15 ounce) can diced tomatoes (with their juice) and 4 cups beef broth. Give everything a good stir and bring this liquid mixture to a rolling boil. This forms the flavorful base for our beef and potato skillet recipe.
Step 4: Now, add 1 cup fideo noodles and 2 medium potatoes, peeled and diced, to the pot. Stir them in well. Reduce the heat to low, cover the pot tightly, and let it simmer gently for 20-25 minutes. You’ll want to stir occasionally to prevent sticking. The magic happens as the noodles become tender and the potatoes cook through, soaking up all that savory broth.
Step 5: Once the noodles and potatoes are perfectly tender, taste the mixture. Adjust seasonings if needed – maybe a little more salt or pepper? This is your chance to perfect the flavor.
Step 6: Ladle this comforting savory fideo potatoes beef into bowls. Garnish generously with 1/2 cup chopped fresh cilantro for a pop of color and freshness before serving. Enjoy this fantastic beef and potato dish!

Savory Fideo Potatoes Beef 20-Minute Comfort - Savory Fideo Potatoes Beef - additional detail

Pro Tips for the Best Savory Fideo Potatoes Beef

I’ve made this dish countless times, and a few tricks really elevate it from good to absolutely amazing. Follow these tips, and you’ll be serving up a truly memorable meal every time.

Don’t skip toasting the fideo noodles separately before adding them to the pot if you want an extra layer of nutty flavor and a slightly firmer texture.
For an even richer broth, consider using a mix of beef broth and a splash of tomato paste when you add the diced tomatoes.
Ensure your potatoes are cut into uniform, bite-sized pieces so they cook evenly with the noodles.

What’s the secret to perfect Savory Fideo Potatoes Beef?

The real magic lies in building flavor from the start. Browning the beef well, sautéing the onions and garlic until fragrant, and blooming the spices before adding the liquids creates a deeply savory beef noodle dish that’s incredibly satisfying. For more on building flavor, check out these tips on the many benefits of onions.

Can I make Savory Fideo Potatoes Beef ahead of time?

Yes, you can definitely prep this dish in advance! Brown the beef and sauté the aromatics, then store them in the pot. Add the broth, tomatoes, potatoes, and fideo noodles just before you plan to cook it to prevent the noodles from getting too mushy.

How do I avoid common mistakes with Savory Fideo Potatoes Beef?

A common pitfall is overcooking the noodles, which can make them mushy. Stir occasionally and check for doneness around the 20-minute mark. Also, ensure you use enough liquid; if it seems too thick, add a little more beef broth or water. If you’re looking for other pasta dishes, you might enjoy our spaghetti with mushroom sauce.

Best Ways to Serve Savory Fideo Potatoes Beef

This hearty dish is fantastic on its own, but it also pairs wonderfully with a few simple sides to make it a complete meal. It truly shines as a comforting beef potato fideo that satisfies on a chilly evening.

Serve this savory fideo potatoes beef piping hot, straight from the pot. It’s incredibly satisfying on its own.
For a fresh contrast, offer a side of simple avocado slices or a dollop of sour cream.
A light, crisp green salad with a tangy vinaigrette balances the richness of the dish beautifully.

Savory Fideo Potatoes Beef 20-Minute Comfort - Savory Fideo Potatoes Beef - additional detail

Nutrition Facts for Savory Fideo Potatoes Beef

This hearty dish offers a satisfying balance of flavors and nutrients. Here’s a breakdown of what you can expect per serving in this delicious beef and potato noodle dish:

Calories: Approximately 450
Fat: Approximately 20g
Saturated Fat: Approximately 7g
Protein: Approximately 25g
Carbohydrates: Approximately 40g
Fiber: Approximately 7g
Sugar: Approximately 5g
Sodium: Approximately 800mg

Nutritional values are estimates and may vary based on specific ingredients used in your savory fideo recipe. For more information on nutritional content, you can refer to resources on nutritional tracking.

How to Store and Reheat Savory Fideo Potatoes Beef

This hearty beef fideo stew is fantastic for leftovers, making it a great meal prep option. Once it has cooled down to room temperature, transfer the savory fideo potatoes beef into airtight containers. You can store it in the refrigerator for about 3 to 4 days. If you want to keep this delicious meal for longer, it freezes beautifully. Portion it into freezer-safe containers or bags, and it should last up to 3 months. It’s so convenient to have a hearty beef fideo stew ready to go!

When you’re ready to enjoy your leftovers, the best way to reheat it is on the stovetop. Gently warm it in a pot over medium-low heat, adding a splash of broth or water if it seems a bit thick. You can also microwave it, stirring halfway through, until heated through. It’s a simple process that brings back all the wonderful flavors of the original dish.

Frequently Asked Questions About Savory Fideo Potatoes Beef

What’s the best way to serve this beef potato comfort food?

This dish is wonderfully hearty on its own, making it a complete meal. However, I love serving it with a side of crusty bread for dipping into that flavorful broth. A dollop of sour cream or a sprinkle of cotija cheese also adds a delicious creamy tang to this beef potato comfort food.

Can I make this a vegetarian dish?

Absolutely! To make this a vegetarian delight, simply omit the ground beef and use vegetable broth instead of beef broth. You can add extra potatoes, corn, peas, or even some black beans to make it just as hearty and satisfying. It’s a versatile dish that can easily be adapted!

What kind of fideo noodles should I use?

Typically, you’ll find small, short, toasted pasta shapes labeled as “fideo” in the international aisle of most grocery stores. If you can’t find fideo noodles, don’t worry! You can easily substitute broken spaghetti or vermicelli noodles. Just break them into small, bite-sized pieces, about 1-2 inches long, and they’ll work perfectly in this hearty beef fideo stew.

How do I ensure the potatoes are tender and not hard?

The key is to cut the potatoes into uniform, bite-sized pieces, roughly ½-inch cubes. This ensures they cook evenly with the fideo noodles. Simmering the dish covered over low heat for the recommended 20-25 minutes allows the potatoes to become perfectly tender as they absorb the savory broth.

Variations of Savory Fideo Potatoes Beef You Can Try

Once you’ve mastered the classic recipe, feel free to get creative! This dish is incredibly versatile, and I love experimenting with different flavors and methods. Here are a few ideas to switch things up and enjoy a delicious one-pot fideo beef and potatoes experience in new ways:

Vegetarian Option: Skip the beef and use vegetable broth instead of beef broth. Add extra diced potatoes, corn, peas, or even some black beans for a hearty meatless version.
Spicy Kick: For those who love a bit of heat, add a diced jalapeño or a pinch of cayenne pepper along with the onions and garlic. A dash of your favorite hot sauce at the end also works wonders.
Slow Cooker Method: Brown the beef and sauté the aromatics first, then combine everything in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for an effortless meal.
Cheesy Delight: Stir in some shredded cheddar or Monterey Jack cheese during the last few minutes of cooking until it’s melted and creamy. This adds a wonderful richness to the one-pot fideo beef and potatoes.

Savory Fideo Potatoes Beef 20-Minute Comfort

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jessica
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: No specific diet mentioned

Print Recipe

Description

A hearty and comforting dish featuring tender beef, soft potatoes, and delicate fideo noodles simmered in a rich, savory broth. This easy-to-prepare meal is perfect for family dinners and guarantees a satisfying flavor experience.

Ingredients

Scale

1 pound ground beef
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounce) can diced tomatoes, undrained
4 cups beef broth
1 cup fideo noodles
2 medium potatoes, peeled and diced
1/2 cup chopped fresh cilantro, for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic, chili powder, cumin, salt, and pepper, and cook for 1 minute more until fragrant.
Stir in diced tomatoes (with their juice) and beef broth. Bring the mixture to a boil.
Add the fideo noodles and diced potatoes to the pot. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the noodles are tender and the potatoes are cooked through, stirring occasionally.
Taste and adjust seasonings if needed.
Ladle the savory fideo potatoes beef into bowls. Garnish with fresh cilantro before serving.

Notes

For a spicier dish, add a pinch of cayenne pepper or a diced jalapeño along with the onions.
You can substitute ground turkey or chicken for the ground beef.
If you don’t have fideo noodles, you can use broken spaghetti or vermicelli.
Feel free to add other vegetables like corn or peas during the last 10 minutes of simmering.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-American