Cozy Sausage Potato Soup has a way of warming you from the inside out, and this recipe is my absolute favorite for those chilly days. I remember my mom making a version of this whenever the temperature dropped, and the aroma of savory sausage mingling with bubbling potatoes filled our entire house. It’s that kind of comforting smell that just screams “home.” This hearty sausage potato soup is packed with tender vegetables and a rich, satisfying broth, making it the perfect meal to chase away the cold. Get ready to create your own delicious memories; let’s get cooking!

Why You’ll Love This Cozy Sausage Potato Soup

This soup is a winner for so many reasons! It’s the ultimate comfort food that’s surprisingly simple to make.

Quick and Easy Prep: With a prep time of just 15 minutes, this Easy Sausage Potato Soup Recipe is perfect for busy weeknights. It truly lives up to its name as a Simple Sausage Potato Soup.
Comforting Flavors: You’ll adore the rich, savory taste of the Italian sausage combined with the soft, tender potatoes. It’s a classic Warm Sausage Potato Soup that feels like a hug in a bowl.
Hearty and Filling: This Hearty Sausage Potato Soup is incredibly satisfying. It’s a substantial Sausage and Potato Stew that will keep you full and warm, especially on those cold days.
Versatile Recipe: Whether you prefer a richer, more decadent soup or a lighter broth, this recipe is adaptable. Enjoy it as a decadent Sausage Potato Soup with Cream or lighten it up for a Sausage Potato Soup without Cream.
One-Pot Wonder: Most of the magic happens in a single pot, minimizing cleanup.
Customizable: Easily add your favorite vegetables or adjust seasonings to suit your taste.

Ingredients for Hearty Sausage Potato Soup

Gathering these simple ingredients is the first step to creating a truly delicious and satisfying bowl of Hearty Sausage Potato Soup. You’ll find that the combination is classic for a reason, creating a wonderfully comforting meal.

Sausage Potato Soup Ingredients List

1 pound Italian sausage – I like to use a mild or hot Italian sausage for a nice kick
1 pound potatoes, peeled and diced – Yukon Golds or Russets work wonderfully here, about 2-3 medium potatoes
1 large onion, chopped – a yellow or white onion is perfect
2 carrots, chopped – adds a touch of sweetness and color
2 celery stalks, chopped – for that classic soup aromatic base
4 cloves garlic, minced – don’t be shy, garlic is key!
6 cups chicken broth – a good quality broth makes a difference
1 cup milk – whole milk provides a nice creaminess
1/2 cup heavy cream – for that extra rich and velvety texture
1 teaspoon dried thyme – pairs beautifully with sausage and potatoes
1 teaspoon dried rosemary – adds a lovely fragrant note
Salt and pepper to taste – season as you go!
Fresh parsley, chopped, for garnish – for a pop of freshness and color

Key Ingredients Explained

The Italian sausage is the star here, providing a savory, often slightly spicy, foundation for this Hearty Sausage Potato Soup. Potatoes are essential for their ability to become tender and slightly creamy, absorbing all the wonderful flavors. The onion, carrots, and celery create our aromatic base, building depth. Finally, the combination of milk and heavy cream gives this soup its luscious, comforting texture, making it a truly special dish.

How to Make Cozy Sausage Potato Soup

Creating this incredibly satisfying soup is easier than you might think! Follow these simple steps to whip up a batch of Warm Sausage Potato Soup that will become a family favorite.

Step-by-Step Cooking Guide

Step 1: Start by browning the sausage. Grab a large pot or Dutch oven and cook 1 pound Italian sausage over medium heat. Break it up with your spoon as it cooks until it’s nicely browned. Once it’s cooked through, carefully drain off any excess grease.
Step 2: Next, it’s time for the aromatics. Add 1 large onion, chopped, 2 carrots, chopped, and 2 celery stalks, chopped to the pot with the sausage. Sauté these vegetables until they start to soften, which usually takes about 5-7 minutes.
Step 3: Now, stir in 4 cloves garlic, minced. Cook for just another minute until you can really smell that wonderful garlic fragrance. Be careful not to burn it!
Step 4: Toss in 1 pound potatoes, peeled and diced, and pour in 6 cups chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15-20 minutes. You want those potatoes to be fork-tender.
Step 5: Time to make it creamy! Stir in 1 cup milk, 1/2 cup heavy cream, 1 teaspoon dried thyme, and 1 teaspoon dried rosemary. Gently heat the soup through until it’s nice and warm, but be sure not to let it boil after adding the dairy.
Step 6: Finally, season your Sausage and Potato Chowder with salt and pepper to taste. Give it a good stir.
Step 7: Ladle your steaming Homemade Sausage Potato Soup into bowls. Garnish generously with fresh parsley, chopped, for a burst of color and freshness. Enjoy this delightful bowl of comfort!

Cozy Sausage Potato Soup: A Hearty 1-Pot Delight - Cozy Sausage Potato Soup - additional detail

Pro Tips for the Best Sausage and Potato Chowder

Want to elevate your soup game? These little tricks ensure your Cozy Sausage Potato Soup is always a hit:

For an extra layer of flavor, try using a good quality chicken broth or even a mix of chicken and vegetable broth.
Don’t skip draining the sausage grease; it helps prevent the soup from becoming too heavy.
If you like a thicker soup, you can lightly mash some of the cooked potatoes against the side of the pot before adding the cream.
Taste and adjust seasonings at the very end. Sometimes a little more salt or pepper makes all the difference.

What’s the secret to perfect Cozy Sausage Potato Soup?

The magic lies in the panade – a mixture of milk and breadcrumbs (or in this case, milk and potatoes that have been mashed slightly). This creates a wonderfully creamy texture without needing a ton of heavy cream, making it truly special.

Can I make Homemade Sausage Potato Soup ahead of time?

Absolutely! This soup is fantastic made a day in advance. The flavors meld beautifully overnight. Just store it in an airtight container in the refrigerator and reheat gently on the stovetop.

How do I avoid common mistakes with Sausage Potato Soup?

A common pitfall is overcooking the dairy, which can cause it to curdle. Always add the milk and cream at the end and heat gently, never letting it boil. Also, don’t over-simmer the potatoes; they should be tender, not mushy.

Best Ways to Serve Cozy Sausage Potato Soup

This comforting soup is a meal in itself, but a few simple additions can make it even more special. Serving it hot is key to enjoying all those wonderful flavors. It’s the perfect dish for a cool evening, bringing warmth and satisfaction to your table.

Serving Suggestions

I love to serve this Hearty Sausage Potato Soup piping hot, straight from the pot. A side of crusty bread is absolutely essential for dipping up every last drop of that delicious broth. A simple green salad with a light vinaigrette also provides a nice, fresh contrast to the richness of the soup.

Flavor Pairings

This soup is a star on its own, but it pairs particularly well with flavors that complement its savory profile. For a true Sausage Potato Soup for Fall, consider serving it alongside a crisp apple cider. If you’re making this as a hearty Sausage Potato Soup for Winter, a robust red wine or a simple side of roasted root vegetables would be delightful.

Nutrition Facts for Cozy Sausage Potato Soup

This Hearty Sausage Potato Soup is wonderfully filling and packed with flavor. Here’s a breakdown of the estimated nutritional information per serving:

Calories: 450
Fat: 25g
Saturated Fat: 10g
Protein: 25g
Carbohydrates: 30g
Fiber: 4g
Sugar: 5g
Sodium: 900mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Sausage Potato Soup

This Hearty Sausage Potato Soup is so delicious, you might have leftovers! Luckily, it stores and reheats beautifully, making it perfect for meal prep. Properly storing and reheating ensures you can enjoy this comforting dish days after you first make it.

Storing Your Cozy Sausage Potato Soup

Once your soup has cooled down completely, which is important to prevent bacterial growth, transfer it into airtight containers. For refrigeration, it will keep well for about 3 to 4 days. If you plan to freeze your Homemade Sausage Potato Soup, make sure to use freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 3 months. Labeling your containers with the date is always a good idea!

Reheating Methods

When you’re ready to enjoy your leftovers, reheating is simple. On the stovetop, pour the soup into a saucepan and heat it over medium-low heat, stirring occasionally, until it’s warmed through. Be careful not to let it boil, especially if it’s a creamy version. Alternatively, you can reheat individual portions in the microwave. Place the soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between, until heated to your liking. This makes enjoying your Sausage and Potato Chowder super convenient!

Frequently Asked Questions About Cozy Sausage Potato Soup

What is Cozy Sausage Potato Soup?

Cozy Sausage Potato Soup is a comforting and hearty dish, characterized by its rich flavor profile. It typically features savory sausage, tender potatoes, and often a blend of aromatic vegetables in a flavorful broth or creamy base. It’s the ultimate comfort food, perfect for warming up on a cold day.

Why is Sausage Potato Soup so good?

This soup is so good because it hits all the right notes for comfort food! The savory, slightly spicy sausage pairs perfectly with the creamy, tender potatoes. Add in the aromatic vegetables and a rich broth, and you have a deeply satisfying meal that’s both filling and incredibly flavorful. It’s a taste of home in every spoonful.

Can I make Sausage Potato Soup without cream?

Absolutely! You can easily make a delicious Sausage Potato Soup without cream. Instead of heavy cream and milk, you can use extra chicken broth for a lighter, broth-based version. Another great option is to blend a portion of the cooked potatoes and broth until smooth, which naturally thickens the soup and gives it a creamy consistency without any dairy.

Variations of Cozy Sausage Potato Soup

This versatile soup is fantastic as is, but there are so many ways to adapt it to your preferences or what you have on hand! Whether you’re looking for a lighter meal or the ultimate convenience, these variations will inspire you.

Creamy vs. Broth-Based

For that classic, decadent feel, you can’t beat a Sausage Potato Soup with Cream. The heavy cream adds a luxurious richness that’s perfect for a chilly evening. If you prefer something a bit lighter, simply skip the heavy cream and milk, and rely on the natural starch from the potatoes to thicken the broth. You could also use half-and-half for a lighter creamy option.

One Pot Sausage Potato Soup

The beauty of this recipe is that it’s already a mostly one-pot wonder! To truly embrace the One Pot Sausage Potato Soup method, ensure you cook the sausage and sauté the vegetables directly in the same pot you’ll use for simmering. This minimizes dishes and makes cleanup a breeze, leaving you more time to enjoy your delicious meal.

Seasonal Twists

This soup is a fantastic base for seasonal flavors. For a delightful Sausage Potato Soup for Fall, consider adding diced apples or a pinch of nutmeg. When making it as a hearty Sausage Potato Soup for Winter, a sprinkle of smoked paprika can add a wonderful depth of flavor that complements the cold weather perfectly.