One Pot Sun Dried meals are a delightful way to experience robust flavors with minimal cleanup. One Pot Sun-Dried Tomato Pasta with Whipped Ricotta is a simple and tasty recipe that will elevate your weeknight dinners. Combining the rich taste of sun-dried tomatoes with creamy ricotta, this dish is both satisfying and quick to prepare. Let’s dive into the deliciousness!
Why You’ll Love This One Pot Sun Dried
This recipe is a game-changer for busy evenings. First, it’s incredibly easy to make; you only need one pot! Second, the flavor profile is bursting with sun-dried tomatoes, herbs, and creamy ricotta. Third, it’s adaptable; you can switch the pasta type or add vegetables. Fourth, it’s a healthy choice, being vegetarian and packed with nutrients. Fifth, clean-up is a breeze, making it a great choice for weeknight meals. Lastly, the quick cooking time of about 35 minutes means you can whip it up even after a long day. You’ll find yourself reaching for this recipe repeatedly!
Ingredients for One Pot Sun Dried
Gather these items:
- 12 ounces pasta (your choice: penne, fusilli, or spaghetti)
- 1 cup sun-dried tomatoes, chopped (in oil or dry)
- 4 cups vegetable or chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 cup ricotta cheese
- ¼ cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- Olive oil, for drizzling
How to Make One Pot Sun Dried Step-by-Step
- Step 1: In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Step 2: Stir in the chopped sun-dried tomatoes and cook for another 2 minutes, allowing the flavors to meld.
- Step 3: Pour in the vegetable or chicken broth and bring to a boil. Add the pasta, dried basil, dried oregano, and red pepper flakes, if using. Stir well to combine.
- Step 4: Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
- Step 5: While the pasta is cooking, whisk together the ricotta cheese and grated Parmesan in a bowl until smooth. Season with salt and pepper to taste.
- Step 6: Once the pasta is cooked, remove it from heat. Stir in a drizzle of olive oil and taste for seasoning, adjusting as needed. Serve the pasta in bowls topped with a dollop of whipped ricotta and garnish with fresh basil leaves.
- Step 7: Dive into your delicious One Pot Sun-Dried Tomato Pasta with Whipped Ricotta and savor every bite!
Pro Tips for the Perfect One Pot Sun Dried
Keep these in mind:
- Use any pasta type you prefer.
- Adjust seasoning to your taste.
- Store leftovers in the fridge for up to 3 days.
- For an extra touch, add spinach or other vegetables to boost nutrition.
- If you’re preparing this dish for guests, double the recipe to serve more.
Best Ways to Serve One Pot Sun Dried
Here are a few serving ideas:
- Pair it with a side salad for a refreshing complement.
- Serve with garlic bread for a complete Italian meal experience.
- Add grilled chicken for a heartier option.
How to Store and Reheat One Pot Sun Dried
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply add a splash of broth or water to the pot and warm over low heat until heated through. This makes it a quick and easy meal prep option!
Frequently Asked Questions About One Pot Sun Dried
What’s the secret to perfect One Pot Sun Dried?
The secret to perfect One Pot Sun Dried dishes lies in balancing the flavors. The sun-dried tomatoes provide a rich taste, while the whipped ricotta adds creaminess. Always taste and adjust seasoning as you go!
Can I make One Pot Sun Dried ahead of time?
Yes, you can prepare One Pot Sun Dried meals ahead of time. Cook the dish, let it cool, then store it in the fridge. When ready to serve, reheat and enjoy!
How do I avoid common mistakes with One Pot Sun Dried?
To avoid common mistakes, ensure you don’t overcook the pasta. Keep an eye on it, stirring occasionally, to achieve that perfect al dente texture.
Variations of One Pot Sun Dried You Can Try
Consider these variations for your One Pot Sun Dried recipes:
- Swap out pasta for quinoa for a gluten-free option.
- Add grilled chicken for a protein boost, perfect for a healthy One Pot Sun Dried Tomato Chicken dish.
- Mix in fresh spinach or kale for added nutrients.
For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil for a delightful pairing!
Enjoy your cooking adventure with these One Pot Sun Dried recipes!
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5 Delicious One Pot Sun Dried Tomato Recipes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
One Pot Sun-Dried Tomato Pasta with Whipped Ricotta is a simple and tasty recipe.
Ingredients
- 12 ounces pasta (your choice: penne, fusilli, or spaghetti)
- 1 cup sun-dried tomatoes, chopped (in oil or dry)
- 4 cups vegetable or chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 cup ricotta cheese
- ¼ cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- Olive oil, for drizzling
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Stir in the chopped sun-dried tomatoes and cook for another 2 minutes, allowing the flavors to meld.
- Pour in the vegetable or chicken broth and bring to a boil. Add the pasta, dried basil, dried oregano, and red pepper flakes, if using. Stir well to combine.
- Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, whisk together the ricotta cheese and grated Parmesan in a bowl until smooth. Season with salt and pepper to taste.
- Once the pasta is cooked, remove it from heat. Stir in a drizzle of olive oil and taste for seasoning, adjusting as needed. Serve the pasta in bowls topped with a dollop of whipped ricotta and garnish with fresh basil leaves.
- Dive into your delicious One Pot Sun-Dried Tomato Pasta with Whipped Ricotta and savor every bite!
Notes
- Use any pasta type you prefer.
- Adjust seasoning to your taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
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