Eggnog Snickerdoodle Thumbprint Cookies are a festive treat combining the flavors of eggnog and snickerdoodle cookies. These delightful cookies are perfect for the holiday season, offering a unique twist on traditional flavors. With their soft, chewy texture and creamy eggnog frosting, they are sure to impress your family and friends. Let’s get started on making these delicious cookies that will bring joy to any holiday gathering!

Why You’ll Love This Eggnog Snickerdoodle Thumbprint Cookies

There are plenty of reasons to love these eggnog cookies. First, they are incredibly easy to make, perfect for both novice and experienced bakers. Second, the aroma of cinnamon and nutmeg wafting through your kitchen will evoke the warm feelings of the holidays. Third, these cookies offer a delightful texture, with the soft snickerdoodle base perfectly complemented by a fluffy eggnog filling. Fourth, they are a unique addition to any cookie platter, sure to stand out among classic snickerdoodle cookies. Fifth, the festive presentation makes them ideal for holiday gatherings. Lastly, they are a great way to indulge in the seasonal flavors of eggnog-flavored cookie recipes, making them a must-try during the holidays.

Ingredients for Eggnog Snickerdoodle Thumbprint Cookies

Gather these items:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup eggnog
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 2 tablespoons eggnog
• ½ teaspoon vanilla extract
• Ground nutmeg for garnish (optional)

How to Make Eggnog Snickerdoodle Thumbprint Cookies Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Step 2: Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cream of tartar, salt, cinnamon, and nutmeg. Set aside.
3. Step 3: Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Add Eggs and Flavorings: Add the eggs, vanilla extract, and eggnog to the butter mixture. Beat until well combined.
5. Step 5: Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Step 6: Form Cookies: Scoop out tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets, spaced about 2 inches apart.
7. Step 7: Create Thumbprint Indentations: Gently press your thumb (or the back of a spoon) into the center of each cookie to create a small indentation.
8. Step 8: Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; this is normal.
9. Step 9: Cool: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Step 10: Prepare the Frosting: In a small bowl, mix together the powdered sugar, softened butter, eggnog, and vanilla extract until smooth and creamy.
11. Step 11: Fill Cookies: Once the cookies are completely cooled, fill each thumbprint with a dollop of the eggnog frosting.
12. Step 12: Garnish: Optionally, sprinkle a pinch of ground nutmeg over the frosting for an extra festive touch.

Pro Tips for the Best Eggnog Snickerdoodle Thumbprint Cookies

Keep these in mind:

• Store cookies in an airtight container for freshness.
• These cookies are best enjoyed within a week.
• For an extra festive touch, try adding colored sprinkles to the frosting.

Best Ways to Serve Eggnog Snickerdoodle Thumbprint Cookies

These cookies are perfect for holiday gatherings. Serve them alongside hot cocoa or a glass of eggnog for a delightful treat. They also make a lovely addition to cookie platters at Christmas parties or as gifts for friends and family.

How to Store and Reheat Eggnog Snickerdoodle Thumbprint Cookies

Store these cookies in an airtight container to maintain their freshness. They can be kept at room temperature for up to a week. If you want to prepare them in advance, consider freezing the unbaked dough. Simply thaw and bake when you are ready to enjoy!

Frequently Asked Questions About Eggnog Snickerdoodle Thumbprint Cookies

What’s the secret to perfect Eggnog Snickerdoodle Thumbprint Cookies?

The secret is in the mixing and baking time. Avoid overmixing the dough and underbake slightly to keep them soft and chewy.

Can I make Eggnog Snickerdoodle Thumbprint Cookies ahead of time?

Yes! You can make the dough a day in advance and refrigerate it. You can also freeze the baked cookies for later enjoyment.

How do I avoid common mistakes with Eggnog Snickerdoodle Thumbprint Cookies?

Ensure your butter is softened but not melted, and don’t skip the chilling step for the dough if you’re having trouble with the shape. This will help maintain their form while baking.

Variations of Eggnog Snickerdoodle Thumbprint Cookies You Can Try

If you’re feeling adventurous, try adding a spiced eggnog cookie variation by incorporating different spices or using nutmeg in the dough. You can also experiment with different fillings, such as chocolate ganache or fruit preserves, to create unique holiday cookie recipes. These variations can be tailored to your preference, making them versatile for any occasion!

For more information on the history of eggnog, check out this history of eggnog. If you’re interested in learning about the health benefits of cinnamon, visit this healthline article on cinnamon. Lastly, for tips on baking cookies, you can refer to this BHG guide on baking cookies.

Delicious Eggnog Snickerdoodle Thumbprint Cookies Recipe

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• Author: Jessica
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Eggnog Snickerdoodle Thumbprint Cookies are a festive treat combining the flavors of eggnog and snickerdoodle cookies.

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Ingredients

Scale 1x2x3x

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup eggnog
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 2 tablespoons eggnog
• ½ teaspoon vanilla extract
• Ground nutmeg for garnish (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cream of tartar, salt, cinnamon, and nutmeg. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add Eggs and Flavorings: Add the eggs, vanilla extract, and eggnog to the butter mixture. Beat until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Form Cookies: Scoop out tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets, spaced about 2 inches apart.
7. Create Thumbprint Indentations: Gently press your thumb (or the back of a spoon) into the center of each cookie to create a small indentation.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; this is normal.
9. Cool: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Prepare the Frosting: In a small bowl, mix together the powdered sugar, softened butter, eggnog, and vanilla extract until smooth and creamy.
11. Fill Cookies: Once the cookies are completely cooled, fill each thumbprint with a dollop of the eggnog frosting.
12. Garnish: Optionally, sprinkle a pinch of ground nutmeg over the frosting for an extra festive touch.

Notes

• Store cookies in an airtight container for freshness.
• These cookies are best enjoyed within a week.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 7g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg