Savory BBQ Meatball Biscuit is the perfect dish to bring comfort and joy to your family gatherings or game nights. This delightful recipe combines the rich flavors of tender meatballs enveloped in buttery biscuits, topped with delicious BBQ sauce, creating a dish that will leave everyone craving more. Whether you’re looking for a quick dinner option or a satisfying appetizer, this recipe delivers an unforgettable experience. Let’s dive into how to create this mouthwatering meal that’s sure to impress!
Why You’ll Love This Savory BBQ Meatball Biscuit
This savory BBQ meatball biscuit is more than just a meal; it’s a crowd-pleaser! Here are a few reasons why this dish is so beloved:
- Quick and easy to prepare, making it perfect for busy weeknights.
- Uses common ingredients, so you won’t have to run to the store.
- Ideal for family gatherings, ensuring everyone leaves satisfied.
- Can be easily customized with different BBQ sauce flavors.
- Offers a great way to get kids involved in cooking.
- Perfect for serving as a hearty appetizer at parties.
With its BBQ biscuit meatballs, this recipe caters to various tastes, making it a versatile option for any occasion.
Ingredients for Savory BBQ Meatball Biscuit
Gather these items:
- 1 lb lean ground beef
- 1/2 cup BBQ sauce (plus more for topping)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Fresh parsley (optional)
How to Make Savory BBQ Meatball Biscuit Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, mix together ground beef, onion powder, garlic powder, salt, and pepper until just combined.
- Step 3: Roll the mixture into approximately 20 meatballs (about 1 inch each) and place on a parchment-lined baking sheet.
- Step 4: Bake the meatballs for about 15 minutes until browned and cooked through.
- Step 5: In a large baking dish, pour some BBQ sauce on the bottom, arrange the baked meatballs on top, and cover with additional BBQ sauce.
- Step 6: Place biscuit dough over the meatballs and return to the oven for another 10-12 minutes until biscuits are golden brown.
- Step 7: Sprinkle shredded cheese on top during the last few minutes of baking until melted.
Pro Tips for the Perfect Savory BBQ Meatball Biscuit
Keep these in mind:
- This dish is ideal for busy weeknights.
- Cleanup is easy with just one baking dish.
- For added flavor, experiment with different BBQ sauces.
- Make it spicy by adding cayenne pepper to the meatball mixture.
Best Ways to Serve Savory BBQ Meatball Biscuit
Here are a few serving suggestions:
- Pair with a fresh green salad for a complete meal.
- Serve alongside coleslaw for a classic BBQ experience.
- Offer as savory meatball biscuit appetizers at your next party.
How to Store and Reheat Savory BBQ Meatball Biscuit
To store, cover leftovers in the baking dish with plastic wrap or transfer them to an airtight container. They can be kept in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This makes for great meal prep too!
Frequently Asked Questions About Savory BBQ Meatball Biscuit
What’s the secret to perfect Savory BBQ Meatball Biscuit?
The key to perfect savory BBQ meatballs lies in not overmixing the meat mixture, which keeps the meatballs tender. Additionally, using a good quality BBQ sauce enhances the overall flavor, making your dish unforgettable!
Can I make Savory BBQ Meatball Biscuit ahead of time?
Absolutely! You can prepare the meatballs and place them in the baking dish ahead of time. Cover and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if the dish is cold from the fridge.
How do I avoid common mistakes with Savory BBQ Meatball Biscuit?
To avoid dry meatballs, be sure not to overbake them. Also, allow the biscuits to bake just until golden brown for a perfect texture. Following the recipe closely ensures flavorful BBQ meatballs every time!
Variations of Savory BBQ Meatball Biscuit You Can Try
There are numerous ways to put a twist on this delightful dish:
- Try using turkey or chicken for the meatballs for a lighter option.
- Incorporate different cheeses like pepper jack for a spicy kick.
- Add chopped jalapeños to the meat mixture for spicy BBQ meatball biscuits.
- Switch out the BBQ sauce for a teriyaki glaze for an Asian twist.
For more delicious recipes, check out our spaghetti with garlic and oil or try our pappardelle with beef ragu. If you’re interested in appetizers, don’t miss our appetizer category for more ideas!
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Savory BBQ Meatball Biscuit: 7 Comforting Delights
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Indulge in the delightful fusion of savory meatballs and buttery biscuits with this BBQ Meatball Biscuit Bake. This comforting dish is perfect for family gatherings or game nights.
Ingredients
- 1 lb lean ground beef
- 1/2 cup BBQ sauce (plus more for topping)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground beef, onion powder, garlic powder, salt, and pepper until just combined.
- Roll the mixture into approximately 20 meatballs (about 1 inch each) and place on a parchment-lined baking sheet.
- Bake the meatballs for about 15 minutes until browned and cooked through.
- In a large baking dish, pour some BBQ sauce on the bottom, arrange the baked meatballs on top, and cover with additional BBQ sauce.
- Place biscuit dough over the meatballs and return to the oven for another 10-12 minutes until biscuits are golden brown.
- Sprinkle shredded cheese on top during the last few minutes of baking until melted.
Notes
- This dish is ideal for busy weeknights.
- Cleanup is easy with just one baking dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
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