Crispy Thanksgiving Egg Rolls are a delightful twist on your traditional holiday meal, combining the beloved flavors of turkey, stuffing, and cranberry sauce into a crispy, golden package. These treats are not just delicious; they’re perfect for gatherings and will surprise and delight your family and friends. Serve them as appetizers or add them to your main dish lineup; either way, they are sure to bring joy and warmth to your festive table!

Why You’ll Love This Crispy Thanksgiving Egg Rolls

There are countless reasons to love these Thanksgiving Egg Rolls. First, they are incredibly easy to prepare, making them a fantastic choice for busy holiday cooks. Second, they offer a unique way to enjoy traditional Thanksgiving flavors in a fun, portable format. Third, they can be made ahead of time and reheated, saving you precious minutes on the big day. Fourth, you can customize the filling to suit your tastes, including vegetarian options. Fifth, they are versatile enough to serve as a starter or a main dish. Finally, these egg rolls pair wonderfully with a variety of sauces, making them a crowd-pleaser!

Ingredients for Crispy Thanksgiving Egg Rolls

Gather these items:

2 cups shredded turkey
1 cup stuffing (moist)
1/2 cup cranberry sauce
12 egg roll wrappers
1/4 cup vegetable oil (for frying)
3 green onions (finely chopped)
1 tsp fresh sage (chopped)
1 tsp fresh thyme (chopped)

How to Make Crispy Thanksgiving Egg Rolls Step-by-Step

Step 1: In a mixing bowl, combine shredded turkey, stuffing, cranberry sauce, green onions, sage, and thyme until well blended.
Step 2: Place about two tablespoons of filling in the center of each egg roll wrapper and fold over edges tightly to seal.
Step 3: Heat vegetable oil in a deep skillet or fryer over medium-high heat until it reaches 350°F (175°C).
Step 4: Fry 3-4 egg rolls at a time for 3-4 minutes on each side until golden brown and crispy.
Step 5: Remove from oil and drain on paper towels before serving with extra cranberry sauce for dipping.

Pro Tips for the Best Crispy Thanksgiving Egg Rolls

Keep these in mind:

These egg rolls are great as appetizers or part of your main dish lineup.
They provide a unique way to enjoy traditional Thanksgiving flavors.
For a healthier option, consider making Baked Thanksgiving Egg Rolls instead of frying.
Experiment with different fillings like Vegetarian Thanksgiving Egg Rolls for a meatless option.

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Best Ways to Serve Crispy Thanksgiving Egg Rolls

These delicious egg rolls can be served in various ways. Pair them with Thanksgiving Egg Roll Sauce Ideas like sweet chili sauce or a tangy ranch dip. You can also accompany them with a side of cranberry sauce for a festive touch. For an added twist, serve them alongside a fresh salad for a balanced meal.

How to Store and Reheat Crispy Thanksgiving Egg Rolls

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness. This method is far superior to microwaving, which can make them soggy.

Frequently Asked Questions About Crispy Thanksgiving Egg Rolls

What’s the secret to perfect Crispy Thanksgiving Egg Rolls?

The secret lies in sealing the egg rolls tightly to prevent any filling from leaking while frying. Ensure the oil is hot enough before frying for a perfect crisp.

Can I make Crispy Thanksgiving Egg Rolls ahead of time?

Yes! You can prepare the egg rolls a day in advance and store them in the fridge. Just fry them right before serving for the best texture.

How do I avoid common mistakes with Crispy Thanksgiving Egg Rolls?

To avoid soggy egg rolls, ensure the filling isn’t too wet. Use moist stuffing, but drain excess moisture from the cranberry sauce before mixing.

Variations of Crispy Thanksgiving Egg Rolls You Can Try

Feel free to get creative with your egg roll fillings! Try Thanksgiving Stuffed Egg Rolls using mashed potatoes and green beans for a unique twist. You can also make Pulled Turkey Egg Rolls for Thanksgiving or experiment with different types of sauces. For a lighter option, consider using a veggie filling to make Vegetarian Thanksgiving Egg Rolls.

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For more delicious recipes, check out our recipe category, or try making Ham Salad with Poached Egg for a delightful twist on a classic dish. If you’re interested in vegetarian options, consider Veggie Burgers with Avocado Green Harissa for a tasty alternative.

For more information on the health benefits of turkey, you can visit Healthline.

Crispy Thanksgiving Egg Rolls: 12 Delightful Bites

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Author: Jessica
Total Time: 35 minutes
Yield: 12 egg rolls 1x
Diet: None

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Description

Thanksgiving egg rolls are a delightful twist on your traditional holiday meal, combining the beloved flavors of turkey, stuffing, and cranberry sauce into a crispy, golden package.

Ingredients

Scale

2 cups shredded turkey
1 cup stuffing (moist)
1/2 cup cranberry sauce
12 egg roll wrappers
1/4 cup vegetable oil (for frying)
3 green onions (finely chopped)
1 tsp fresh sage (chopped)
1 tsp fresh thyme (chopped)

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Instructions

In a mixing bowl, combine shredded turkey, stuffing, cranberry sauce, green onions, sage, and thyme until well blended.
Place about two tablespoons of filling in the center of each egg roll wrapper and fold over edges tightly to seal.
Heat vegetable oil in a deep skillet or fryer over medium-high heat until it reaches 350°F (175°C).
Fry 3-4 egg rolls at a time for 3-4 minutes on each side until golden brown and crispy.
Remove from oil and drain on paper towels before serving with extra cranberry sauce for dipping.