Philly Cheesesteak Meatloaf Must takes everything great about a classic Philly cheesesteak sandwich and transforms it into a warm, cozy dish that’s perfect for dinner. This dish is cheesy, beefy, and packed with flavor that will satisfy everyone at the table. You can serve it with roasted veggies or a fresh salad, making it a comforting meal that feels just right after a long day. Let’s dive into this delicious recipe that is sure to become a family favorite!

Why You’ll Love This Philly Cheesesteak Meatloaf Must

This recipe is a fantastic way to blend the flavors of a traditional Philly cheesesteak into a hearty meatloaf. Here are a few reasons why you’ll love it:

• It’s a homemade Philly cheesesteak meatloaf that offers a unique twist on a classic.
• Easy to prepare, making it a great choice for busy weeknights.
• Perfect for families; it serves six, so everyone gets a generous portion.
• Contains delicious Philly cheesesteak meatloaf ingredients that are easy to find.
• Can be customized with your favorite toppings and variations.
• Excellent for meal prep; you can make it ahead or store leftovers for later.
• It’s a comfort food Philly cheesesteak meatloaf that will warm you up on chilly evenings.

Ingredients for Philly Cheesesteak Meatloaf Must

Gather these items:

• 2 lbs lean ground beef (80/20 blend)
• 1 cup Panko breadcrumbs
• ½ cup whole milk
• 2 large eggs
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1.5 tsp sea salt
• ½ tsp freshly ground black pepper
• 8 oz provolone cheese, shredded or diced (for mixing)
• 1 large yellow onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 8 oz cremini mushrooms, thinly sliced (optional)
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• Pinch of salt and pepper (for sautéing vegetables)
• 6-8 slices provolone cheese (for topping)
• ¼ cup beef broth or water
• Fresh chopped parsley or chives (optional garnish)

How to Make Philly Cheesesteak Meatloaf Must Step-by-Step

1. Step 1: Preheat oven to 375°F (190°C). Prepare a 9×5-inch loaf pan or foil-lined baking sheet. In a small bowl, combine Panko breadcrumbs and milk; let sit 5-10 minutes.
2. Step 2: Thinly slice onion, bell pepper, and optional mushrooms. Heat olive oil and butter in a skillet over medium heat. Add sliced vegetables, season with salt and pepper, and sauté for 10-15 minutes until softened and caramelized. Set aside 1/3 of the sautéed vegetables for topping; the remaining 2/3 will go into the meatloaf. Dice 8 oz provolone cheese for mixing.
3. Step 3: In a large bowl, whisk together eggs, Worcestershire sauce, garlic powder, onion powder, sea salt, and black pepper. Add the hydrated breadcrumbs. Then, add the ground beef, the 2/3 portion of sautéed vegetables, and the 8 oz diced provolone cheese. Gently mix by hand until just combined, being careful not to overmix.
4. Step 4: Form the meat mixture into a 9×5-inch loaf in the prepared pan or on the baking sheet. Bake for 40 minutes.
5. Step 5: Remove meatloaf from oven. Arrange 6-8 slices of provolone cheese over the top, then spoon the reserved 1/3 sautéed vegetables over the cheese. Pour ¼ cup beef broth or water around the base. Return to oven and bake for an additional 20-25 minutes, or until the internal temperature reaches 160°F (71°C) and the cheese is melted and bubbly.
6. Step 6: Remove from oven, tent loosely with foil, and let rest for 10-15 minutes before slicing. Garnish with fresh chopped parsley or chives, if desired, and serve.

Pro Tips for the Best Philly Cheesesteak Meatloaf Must

Keep these in mind:

• Serve with roasted veggies, potatoes, or a fresh salad.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• For extra flavor, consider adding jalapeños for spice or a drizzle of cheese sauce on top.
• Ensure not to overmix when combining ingredients for the best texture.

Best Ways to Serve Philly Cheesesteak Meatloaf Must

This meatloaf is fantastic on its own, but you can elevate it further:

• Serve it with a side of creamy mashed potatoes or roasted veggies.
• Top it with extra melted provolone cheese for a cheesy twist.
• Pair it with a side salad for a fresh contrast to the rich flavors.

How to Store and Reheat Philly Cheesesteak Meatloaf Must

To store, let the meatloaf cool completely before placing it in an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This is a great Philly cheesesteak meatloaf recipe for meal prepping!

Frequently Asked Questions About Philly Cheesesteak Meatloaf Must

What’s the secret to perfect Philly Cheesesteak Meatloaf Must?

The secret lies in using quality ingredients and ensuring you don’t overmix the meatloaf. This will help keep it tender and juicy, which is essential for a successful Philly cheesesteak meatloaf.

Can I make Philly Cheesesteak Meatloaf Must ahead of time?

Yes, you can prepare the meatloaf mixture a day in advance. Just store it in the fridge before forming and baking. This easy Philly cheesesteak meatloaf can also be frozen for later use.

How do I avoid common mistakes with Philly Cheesesteak Meatloaf Must?

To avoid common pitfalls, make sure to measure your ingredients accurately and follow the cooking time closely. This will help you achieve the best results for your best Philly cheesesteak meatloaf.

Variations of Philly Cheesesteak Meatloaf Must You Can Try

Feel free to get creative with your meatloaf:

• Add different veggies like zucchini or spinach for added nutrition.
• Swapping ground beef for ground turkey or chicken can lighten the dish.
• Experiment with different cheeses like cheddar or gouda for unique flavors.
• For a spicier kick, mix in some diced jalapeños or hot sauce.

For more delicious recipes, check out our spaghetti with garlic and oil or Mediterranean chickpea salad.

For more tips on meal prepping, visit Eat Right for safe food handling practices.

Philly Cheesesteak Meatloaf Must: 5 Savory Secrets

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• Author: Jessica
• Total Time: 2 hours
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

This recipe takes everything great about a Philly cheesesteak sandwich and transforms it into a cozy baked dinner the whole family will love. It’s cheesy, beefy, satisfying, and packed with flavor.

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Ingredients

Scale 1x2x3x

• 2 lbs lean ground beef (80/20 blend)
• 1 cup Panko breadcrumbs
• ½ cup whole milk
• 2 large eggs
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1.5 tsp sea salt
• ½ tsp freshly ground black pepper
• 8 oz provolone cheese, shredded or diced (for mixing)
• 1 large yellow onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 8 oz cremini mushrooms, thinly sliced (optional)
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• Pinch of salt and pepper (for sautéing vegetables)
• 6–8 slices provolone cheese (for topping)
• ¼ cup beef broth or water
• Fresh chopped parsley or chives (optional garnish)

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Instructions

1. Preheat oven to 375°F (190°C). Prepare a 9×5-inch loaf pan or foil-lined baking sheet. In a small bowl, combine Panko breadcrumbs and milk; let sit 5-10 minutes.
2. Thinly slice onion, bell pepper, and optional mushrooms. Heat olive oil and butter in a skillet over medium heat. Add sliced vegetables, season with salt and pepper, and sauté for 10-15 minutes until softened and caramelized. Set aside 1/3 of the sautéed vegetables for topping; the remaining 2/3 will go into the meatloaf. Dice 8 oz provolone cheese for mixing.
3. In a large bowl, whisk together eggs, Worcestershire sauce, garlic powder, onion powder, sea salt, and black pepper. Add the hydrated breadcrumbs. Then, add the ground beef, the 2/3 portion of sautéed vegetables, and the 8 oz diced provolone cheese. Gently mix by hand until just combined, being careful not to overmix.
4. Form the meat mixture into a 9×5-inch loaf in the prepared pan or on the baking sheet. Bake for 40 minutes.
5. Remove meatloaf from oven. Arrange 6-8 slices of provolone cheese over the top, then spoon the reserved 1/3 sautéed vegetables over the cheese. Pour ¼ cup beef broth or water around the base. Return to oven and bake for an additional 20-25 minutes, or until the internal temperature reaches 160°F (71°C) and the cheese is melted and bubbly.
6. Remove from oven, tent loosely with foil, and let rest for 10-15 minutes before slicing. Garnish with fresh chopped parsley or chives, if desired, and serve.

Notes

• Serve with roasted veggies, potatoes, or a fresh salad.
• Store leftovers in an airtight container in the fridge for up to 3 days.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 100mg