Name: French Onion Chicken Rice: 5 Comforting Variations to Try
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: French
Ingredients: 2-3 cups cooked, shredded chicken; 2-3 cups cooked white rice; 1 (10.5 oz) can condensed French onion soup; 1 (10.5 oz) can condensed cream of mushroom or chicken soup; 1 cup sour cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and black pepper to taste; 2 cups shredded mozzarella cheese; 1.5 cups French fried onions; 2 tablespoons fresh parsley, chopped

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French Onion Chicken Rice is a delightful dish that wraps you in comfort and warmth. This creamy casserole combines tender chicken, fluffy rice, and the rich flavors of French onion soup to create a meal that’s perfect for busy weeknights. It’s not just a dinner; it’s a cozy hug in a dish, designed to satisfy even the most discerning palate. With minimal prep and maximum flavor, let’s dive into making this comforting casserole!

Why You’ll Love This French Onion Chicken Rice

This dish is a true savior for your weeknight dinners. Here are a few reasons why:

Quick to prepare: This easy French onion chicken meal takes under an hour from start to finish.
Hearty and filling: With chicken and rice, it’s a complete meal all in one dish.
Comforting flavors: The creamy texture and savory onion taste make it a perfect comfort food.
Meal prep friendly: Make a big batch for the week ahead without hassle.
Versatile: You can add vegetables or substitute proteins for a twist.
Family favorite: This French onion chicken casserole is sure to please everyone at the table.
Perfect for leftovers: It reheats beautifully and tastes even better the next day.

With its French onion chicken and rice flavor profile, this dish is not only satisfying but also a crowd-pleaser!

Ingredients for French Onion Chicken Rice

Gather these items:

2-3 cups cooked, shredded chicken
2-3 cups cooked white rice
1 (10.5 oz) can condensed French onion soup
1 (10.5 oz) can condensed cream of mushroom or chicken soup
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
2 cups shredded mozzarella cheese
1.5 cups French fried onions
2 tablespoons fresh parsley, chopped

How to Make French Onion Chicken Rice Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: In a large bowl, combine the cooked, shredded chicken, cooked white rice, condensed French onion soup, condensed cream of mushroom or chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Step 3: Transfer the chicken and rice mixture into the prepared 9×13-inch baking dish, spreading it out into an even layer.
Step 4: Generously sprinkle the 2 cups of shredded mozzarella cheese evenly over the top of the casserole. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
Step 5: Remove the baking dish from the oven. Evenly sprinkle the 1.5 cups of French fried onions over the melted mozzarella. Return to the oven and bake for an additional 5-10 minutes, until the French fried onions are golden brown and crispy.
Step 6: Let the casserole rest for about 5 minutes before serving. Garnish with 2 tablespoons of freshly chopped parsley for a touch of freshness and color. Serve warm.

Pro Tips for the Best French Onion Chicken Rice

Keep these in mind:

Use rotisserie chicken for a quick and easy option.
Feel free to add French onion chicken rice with vegetables such as broccoli or peas for added nutrition.
For a richer flavor, consider using homemade French onion soup.
This recipe is a one-pot French onion chicken recipe if you use a large skillet instead of a baking dish.
Always let the dish rest before serving to allow the flavors to meld.

Best Ways to Serve French Onion Chicken Rice

Here are some great ideas:

Pair it with a fresh green salad for a complete meal.
Serve alongside warm, crusty bread to soak up the creamy sauce.
Top with extra cheese or even some fresh herbs for added flavor.

How to Store and Reheat French Onion Chicken Rice

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When ready to eat, simply reheat in the microwave or oven until heated through, ensuring it retains its creamy texture. This dish is perfect for French onion chicken rice for meal prep as you can easily make it ahead of time and enjoy it throughout the week.

Frequently Asked Questions About French Onion Chicken Rice

What’s the secret to perfect French Onion Chicken Rice?

The key to perfect French onion chicken bake lies in using quality ingredients like fresh herbs and well-cooked chicken to enhance the dish’s flavor.

Can I make French Onion Chicken Rice ahead of time?

Yes! You can prepare the casserole in advance and store it in the fridge. Simply bake it when you’re ready to serve.

How do I avoid common mistakes with French Onion Chicken Rice?

Make sure not to overcook the rice before combining it with other ingredients, as it can become mushy in the oven.

Variations of French Onion Chicken Rice You Can Try

Here are some exciting twists:

Try adding different cheeses like gouda or cheddar for a unique flavor.
Incorporate vegetables like spinach or bell peppers for a healthier option.
For a healthy French onion chicken rice alternative, consider using cauliflower rice instead of white rice.
Make it a French onion soup chicken recipe by adding more broth and serving it as a soup!

With these variations, your French onion chicken rice will never get boring!

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French Onion Chicken Rice: 5 Comforting Variations to Try

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Author: Jessica
Total Time: 1 hour
Yield: 8 servings 1x
Diet: None

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Description

This French Onion Chicken Rice Casserole is a comforting and satisfying dish that combines creamy textures with savory flavors. It’s perfect for busy weeknights when you want something warm and hearty without spending hours in the kitchen.

Ingredients

Scale

2–3 cups cooked, shredded chicken
2–3 cups cooked white rice
1 (10.5 oz) can condensed French onion soup
1 (10.5 oz) can condensed cream of mushroom or chicken soup
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
2 cups shredded mozzarella cheese
1.5 cups French fried onions
2 tablespoons fresh parsley, chopped

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Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, combine the cooked, shredded chicken, cooked white rice, condensed French onion soup, condensed cream of mushroom or chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Transfer the chicken and rice mixture into the prepared 9×13-inch baking dish, spreading it out into an even layer.
Generously sprinkle the 2 cups of shredded mozzarella cheese evenly over the top of the casserole. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
Remove the baking dish from the oven. Evenly sprinkle the 1.5 cups of French fried onions over the melted mozzarella. Return to the oven and bake for an additional 5-10 minutes, until the French fried onions are golden brown and crispy.
Let the casserole rest for about 5 minutes before serving. Garnish with 2 tablespoons of freshly chopped parsley for a touch of freshness and color. Serve warm.