Bite Sized Pumpkin Smores are a delightful treat combining pumpkin and s’mores flavors. These bite-sized cookies are perfect for fall gatherings and satisfy any sweet tooth. As the leaves change and the air turns crisp, let’s indulge in these amazing cookies that capture the essence of autumn. You’ll find that these treats are not only easy to make but also incredibly fun to share with friends and family.

Why You’ll Love This Bite Sized Pumpkin Smores

There are so many reasons to love these mini pumpkin s’mores. First, the combination of pumpkin and chocolate creates a flavor explosion that is hard to resist. Secondly, these cookies are quick to prepare, making them an ideal choice for busy weeknights or last-minute gatherings. Additionally, they’re perfect for fall parties, bringing a festive touch to your dessert table. The recipe is also vegetarian-friendly, catering to a wide range of dietary preferences. Furthermore, with their cute size, these bite-sized s’mores with pumpkin are perfect for kids and adults alike. Whether you’re serving them at a holiday event or enjoying a cozy evening at home, these cookies will surely impress.

Ingredients for Bite Sized Pumpkin Smores

Gather these items:

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon pumpkin pie spice
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
½ cup pumpkin puree
1 teaspoon vanilla extract
1 cup mini chocolate chips
½ cup crushed graham crackers
½ cup mini marshmallows

How to Make Bite Sized Pumpkin Smores Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
Step 3: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Mix in the egg, pumpkin puree, and vanilla extract until well combined.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6: Gently fold in the mini chocolate chips and crushed graham crackers.
Step 7: Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet.
Step 8: Press a few mini marshmallows into the top of each cookie.
Step 9: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 10: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Pro Tips for the Best Bite Sized Pumpkin Smores

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
For a stronger pumpkin flavor, increase the pumpkin puree by a tablespoon.
Chill the dough for 30 minutes before baking to enhance the texture.
Experiment with different types of chocolate or add nuts for variation.

Best Ways to Serve Bite Sized Pumpkin Smores

Here are some ideas to elevate your serving game:

Serve alongside a scoop of vanilla ice cream for a delightful contrast.
Pair with hot chocolate for a cozy fall treat.
Present them on a decorative platter for holiday gatherings, showcasing those delicious pumpkin flavored s’mores.

How to Store and Reheat Bite Sized Pumpkin Smores

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers, you can freeze them for later. Just ensure they are completely cool before placing them in a freezer bag. When you’re ready to enjoy them again, simply thaw at room temperature or pop them in the microwave for a few seconds.

Frequently Asked Questions About Bite Sized Pumpkin Smores

What’s the secret to perfect Bite Sized Pumpkin Smores?

The secret lies in using fresh pumpkin puree and not overmixing the dough. This ensures that the cookies remain soft and chewy, resembling traditional pumpkin s’mores flavors.

Can I make Bite Sized Pumpkin Smores ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. This makes it convenient for last-minute baking or gatherings.

How do I avoid common mistakes with Bite Sized Pumpkin Smores?

To avoid common mistakes, make sure your baking soda and powder are fresh. Also, ensure your oven is preheated before baking, as this helps achieve the right texture and baking time.

Creative Variations of Bite Sized Pumpkin Smores You Can Try

Here are a few exciting twists on this classic recipe:

Substitute white chocolate chips for a different flavor experience.
Add a layer of peanut butter for a rich twist on the traditional recipe.
Make no-bake pumpkin s’mores by using graham crackers, chocolate, and pumpkin filling in a freezer-friendly dessert.
For a healthier option, use whole wheat flour and reduce sugar for a delightful pumpkin s’mores bites recipe.

Bite Sized Pumpkin Smores: 10 Delicious Treats - Bite Sized Pumpkin Smores - main visual representation

Bite Sized Pumpkin Smores: 10 Delicious Treats - Bite Sized Pumpkin Smores - additional detail

// Image view tracking for engagement
document.querySelector(‘.featured-image-container img’).addEventListener(‘load’, function() {
// Track image load for Discover optimization
console.log(‘[DISCOVER-IMG-LOADED]’);
});

For more delicious recipes, check out our Easy Cinnamon Rolls or Apple Pie. If you’re looking for a savory option, try our Roasted Carrot Soup.

Bite Sized Pumpkin Smores: 10 Delicious Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jessica
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Bite-Sized Pumpkin S’mores Cookies are a delightful treat combining pumpkin and s’mores flavors.

Ingredients

Scale

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon pumpkin pie spice
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
½ cup pumpkin puree
1 teaspoon vanilla extract
1 cup mini chocolate chips
½ cup crushed graham crackers
½ cup mini marshmallows

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the egg, pumpkin puree, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the mini chocolate chips and crushed graham crackers.
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet.
Press a few mini marshmallows into the top of each cookie.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.