Irresistible Slow Cooked Crock meals are a delight for anyone who loves flavorful and tender dishes. One such dish is the Slow-Cooked Crock Pot Carnitas, which transforms simple ingredients into a crowd-pleaser. This recipe offers a delicious combination of spices and zesty orange juice, creating a perfect filling for tacos, burritos, or rice bowls. Not only is it mouthwatering, but it also provides the comfort food that many families crave. Let’s dive into why this dish is a must-try!
Why You’ll Love This Irresistible Slow Cooked Crock
This recipe is more than just another meal; it’s a culinary experience! Here are several reasons why you will love these slow cooked crockpot recipes:
- Easy preparation—perfect for busy families.
- Rich and flavorful, making it one of the most irresistible crockpot dishes.
- Perfect for meal prep and leftovers.
- Great for casual gatherings and irresistible crockpot recipes for parties.
- Healthy and gluten-free, adhering to special dietary needs.
- Impressive enough to serve at dinner parties or family gatherings.
Ingredients for Irresistible Slow Cooked Crock
Gather these items:
- 3 lbs pork shoulder
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1/2 cup freshly squeezed orange juice
- 2 tsp ground cumin
- 2 tsp dried oregano (preferably Mexican)
- 1 tsp chili powder (adjust to taste)
- Salt and pepper to taste
How to Make Irresistible Slow Cooked Crock Step-by-Step
- Step 1: Sear the pork shoulder in a skillet over medium-high heat until golden brown on all sides.
- Step 2: Place the seared pork in the crock pot along with chopped onions, minced garlic, orange juice, cumin, oregano, chili powder, salt, and pepper. Stir gently to combine.
- Step 3: Cook on low for 8 hours or high for 4 hours until the pork is fork-tender.
- Step 4: Remove the pork and shred it using two forks. Optionally broil the shredded meat on a baking sheet for crispy edges for about 5 minutes.
- Step 5: Serve warm with tortillas or over rice.
Pro Tips for the Perfect Irresistible Slow Cooked Crock
Keep these in mind:
- Always sear your meat for extra flavor before slow cooking.
- Adjust spices according to your taste for those slow cooker meals that impress.
- Consider using a combination of different citrus juices for a unique twist.
- This recipe is categorized as Main Dish and is part of Mexican Cuisine.
Best Ways to Serve Irresistible Slow Cooked Crock
Here are some delicious serving ideas:
- Serve in warm tortillas with fresh toppings like cilantro, onions, and avocado.
- Over a bed of rice, paired with black beans for a complete meal.
- As part of a taco bar for your next gathering or party, showcasing delicious slow cooker dinner ideas.
How to Store and Reheat Irresistible Slow Cooked Crock
After enjoying your meal, store leftovers in an airtight container. The shredded pork can be refrigerated for up to 3 days. To reheat, simply warm in the microwave or in a skillet over low heat. This recipe allows for easy meal prep, making it perfect for busy weeknights.
Frequently Asked Questions About Irresistible Slow Cooked Crock
What’s the secret to perfect Irresistible Slow Cooked Crock?
The secret lies in the seasoning and slow cooking process. Using aromatic spices and allowing the pork to cook low and slow creates the tender, flavorful meat that defines mouthwatering slow cooked recipes.
Can I make Irresistible Slow Cooked Crock ahead of time?
Absolutely! This dish is perfect for meal prep and can be made a day in advance. Just store it in the fridge and reheat when ready to serve, making it one of the best slow cooker recipes for weeknight dinners.
How do I avoid common mistakes with Irresistible Slow Cooked Crock?
To avoid common pitfalls, make sure not to overcrowd the crock pot, as it can prevent even cooking. Also, use a meat thermometer to ensure the pork reaches a safe internal temperature.
Variations of Irresistible Slow Cooked Crock You Can Try
If you want to switch things up, consider these variations:
- Use chicken instead of pork for a lighter option.
- Add different spices such as smoked paprika or chipotle for a unique flavor.
- Experiment with fruit juices like pineapple for a tropical twist.
- This recipe can still remain gluten-free, making it suitable for various dietary needs.
For more delicious recipes, check out our recipe category for inspiration. You can also learn about the benefits of onions which are a key ingredient in many dishes, including this one. If you’re interested in meal prep tips, visit sustainable farming practices that can help you make the most of your ingredients.
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Irresistible Slow Cooked Crock: 5 Must-Try Carnitas Recipes
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Slow-Cooked Crock Pot Carnitas are a flavor-packed dish that transforms simple ingredients into a crowd-pleaser.
Ingredients
- 3 lbs pork shoulder
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1/2 cup freshly squeezed orange juice
- 2 tsp ground cumin
- 2 tsp dried oregano (preferably Mexican)
- 1 tsp chili powder (adjust to taste)
- Salt and pepper to taste
Instructions
- Sear the pork shoulder in a skillet over medium-high heat until golden brown on all sides.
- Place the seared pork in the crock pot along with chopped onions, minced garlic, orange juice, cumin, oregano, chili powder, salt, and pepper. Stir gently to combine.
- Cook on low for 8 hours or high for 4 hours until the pork is fork-tender.
- Remove the pork and shred it using two forks. Optionally broil the shredded meat on a baking sheet for crispy edges for about 5 minutes.
- Serve warm with tortillas or over rice.
Notes
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
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