Description
Bite-Sized Pumpkin S’mores Cookies are a delightful treat combining pumpkin and s’mores flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- ½ cup crushed graham crackers
- ½ cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg, pumpkin puree, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the mini chocolate chips and crushed graham crackers.
- Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet.
- Press a few mini marshmallows into the top of each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Notes
- Store cookies in an airtight container.
- For a stronger pumpkin flavor, increase the pumpkin puree by a tablespoon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg