Banana Bread Cookies Soft are the ultimate treat for anyone who loves the classic flavors of banana bread in a fun, bite-sized cookie form. This recipe captures all the heartwarming flavor and moist, tender texture of traditional banana bread while being perfectly portable and easy to share. With the combination of ripe bananas, soft butter, and a hint of cinnamon, these cookies are a delightful indulgence. The moment you take a bite, you’ll be transported to a cozy kitchen filled with the sweet aroma of baking.

Why You’ll Love This Banana Bread Cookies Soft

There are countless reasons to cherish these delicious cookies. First, they are incredibly easy to make, perfect for bakers of all levels. If you’re wondering how to make soft banana cookies that everyone will love, this recipe is your answer. The chewy texture is absolutely irresistible, and they stay moist for days, making them ideal for sharing at gatherings. You can customize them with chocolate chips or nuts, ensuring each batch is uniquely yours. Plus, they are an excellent way to use up overripe bananas, helping to reduce food waste while treating your taste buds to the best banana cookies!

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Ingredients for Banana Bread Cookies Soft

Gather these items:

2 ripe bananas, mashed
1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup chocolate chips (optional)
½ cup chopped walnuts or pecans (optional)

How to Make Banana Bread Cookies Soft Step-by-Step

Step 1: Ensure butter, eggs, and bananas are at room temperature. Mash the bananas until mostly smooth. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
Step 2: Cream softened butter, brown sugar, and granulated sugar in a large bowl with an electric mixer until light and fluffy (2-3 minutes). Beat in the egg and vanilla extract until just combined. Mix in mashed bananas on low speed until just incorporated. Gradually add dry ingredients, mixing on low speed until no flour streaks remain; do not overmix. Gently fold in optional chocolate chips or nuts. Chill dough for at least 30 minutes (recommended for best texture).
Step 3: Scoop 1.5-2 tbsp dough onto prepared baking sheets, spacing 2 inches apart. Bake for 10-12 minutes, until edges are lightly golden brown and centers are just set. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Banana Bread Cookies Soft

Keep these in mind:

For softer cookies, do not overbake.
Store cookies in an airtight container for up to one week.
Freeze dough for later use if desired.
For an easy banana bread cookies recipe, prep ingredients ahead of time.

Best Ways to Serve Banana Bread Cookies Soft

These cookies can be enjoyed warm out of the oven or stored for later. Pair them with a glass of milk or a cup of coffee for a delightful snack. You can also serve them with vanilla ice cream for a decadent dessert. If you’re feeling adventurous, try adding a drizzle of caramel or chocolate sauce on top for an extra sweet touch!

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How to Store and Reheat Banana Bread Cookies Soft

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one week. If you want to enjoy them warm later, simply pop them in the microwave for a few seconds or warm them in the oven for a few minutes. Remember to freeze any leftover dough for a quick banana bread cookie recipe in the future!

Frequently Asked Questions About Banana Bread Cookies Soft

What is banana bread cookie dough?

Banana bread cookie dough is a delightful blend of ripe bananas, flour, sugar, butter, and eggs, creating a soft and moist texture. This dough is perfect for making banana bread cookies, which are a delicious twist on traditional banana bread.

Why are my banana bread cookies soft?

If your banana bread cookies are soft, it could be due to underbaking or using too much moisture in the batter. Follow the recipe closely for the best results and ensure they are baked until just set for that perfect texture.

Can I make gluten-free banana bread cookies?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend to create gluten-free banana bread cookies. Just ensure that the blend you use is suitable for baking to achieve the right texture.

Variations of Banana Bread Cookies Soft You Can Try

Get creative with your banana bread cookies by trying these variations:

Use almond flour for a nutty flavor.
Incorporate dried fruit like cranberries or raisins for added sweetness.
Make a vegan banana bread cookies recipe by substituting the egg with flaxseed meal and the butter with coconut oil.
Add spices like nutmeg or ginger for a warm, spiced flavor.

For more delicious recipes, check out Easy Cinnamon Rolls or Cinnamon Orange Jam Linzer Cookies. If you’re interested in reducing food waste, learn more about the benefits of using overripe ingredients.

Banana Bread Cookies Soft: 5 Reasons to Fall in Love

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Author: Jessica
Total Time: 1 hour 10 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Banana Bread Cookies Recipe: Soft, Chewy & Delicious! Capture all that heartwarming flavor and moist, tender texture in a perfectly portable, bite-sized package.

Ingredients

Scale

2 ripe bananas, mashed
1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup chocolate chips (optional)
½ cup chopped walnuts or pecans (optional)

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Instructions

Ensure butter, eggs, and bananas are at room temperature. Mash bananas until mostly smooth. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
Cream softened butter, brown sugar, and granulated sugar in a large bowl with an electric mixer until light and fluffy (2-3 minutes). Beat in egg and vanilla extract until just combined. Mix in mashed bananas on low speed until just incorporated. Gradually add dry ingredients, mixing on low speed until no flour streaks remain; do not overmix. Gently fold in optional chocolate chips or nuts. Chill dough for at least 30 minutes (recommended for best texture).
Scoop 1.5-2 tbsp dough onto prepared baking sheets, spacing 2 inches apart. Bake for 10-12 minutes, until edges are lightly golden brown and centers are just set. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.