White Garlic Pizza Sauce has become my go-to for elevating homemade pizzas into something truly special. This creamy, rich sauce offers a delightful departure from traditional tomato-based sauces, making it perfect for a gourmet pizza night. With just a few simple ingredients, you can create a luscious sauce that enhances the flavor of your favorite toppings, transforming any ordinary pizza into an extraordinary dish.

Why You’ll Love This White Garlic Pizza Sauce

This garlic pizza sauce is a game-changer for pizza lovers. Here are six reasons to love it:

• Flavor Boost: The rich garlic flavor pairs beautifully with various toppings.
• Versatile: Works well on any pizza, from classic Margherita to gourmet options.
• Easy to Make: With just five ingredients, it’s quick and hassle-free.
• Creamy Texture: The sauce is smooth, making it easy to spread over the dough.
• Perfect for Meal Prep: You can make it ahead of time and store it for later use.
• Vegetarian-Friendly: This sauce fits well into a vegetarian diet, catering to many dietary needs.

With its Italian cuisine roots, this sauce is not only delicious but also simple to whip up for family dinners or gatherings.

Ingredients for White Garlic Pizza Sauce

Gather these items:

• 4-5 cloves garlic, minced
• 2 tbsp unsalted butter
• ¾ cup heavy cream (or milk/plant-based milk)
• ¼ cup grated Parmesan cheese (optional)
• ½ tsp salt
• ¼ tsp black pepper
• Pinch of nutmeg (optional)
• ¼ tsp dried oregano (or other herbs, optional)

How to Make White Garlic Pizza Sauce Step-by-Step

1. Step 1: In a medium saucepan, melt 2 tbsp unsalted butter over medium heat. Add 4-5 cloves minced garlic and cook for 1-2 minutes until fragrant and slightly softened. Do not brown the garlic.
2. Step 2: Pour in ¾ cup heavy cream (or milk/plant-based milk). Add ½ tsp salt, ¼ tsp black pepper, a pinch of nutmeg (optional), and ¼ tsp dried oregano. Bring to a gentle simmer, then reduce heat to low.
3. Step 3: Gently simmer the sauce for 3-5 minutes, stirring occasionally, until it slightly thickens to coat the back of a spoon. Stir in ¼ cup grated Parmesan cheese (if using). Taste and adjust seasonings as needed.
4. Step 4: Remove the finished sauce from heat. Use warm on your pizza, or allow it to cool completely before transferring to an airtight container for refrigeration. Reheat gently and whisk before use if stored.

Pro Tips for the Best White Garlic Pizza Sauce

Keep these in mind:

• This sauce pairs well with a variety of toppings.
• Store leftovers in the refrigerator for up to one week.
• For a vegan option, substitute heavy cream with plant-based milk and omit the cheese.
• Experiment with different herbs to customize the flavor of your sauce.

Best Ways to Serve White Garlic Pizza Sauce

Here are a few ideas to maximize the flavor of this creamy garlic sauce:

• Spread it on your pizza dough as a base for a white pizza topped with spinach and feta.
• Use it as a dipping sauce for breadsticks or mozzarella sticks for a delicious appetizer.
• Drizzle over grilled chicken or vegetables to enhance their flavor with this creamy garlic sauce.

How to Store and Reheat White Garlic Pizza Sauce

To store your white garlic sauce, allow it to cool completely and transfer it to an airtight container. It can be refrigerated for up to one week. When you’re ready to use it again, simply reheat gently on the stovetop over low heat, whisking to restore its creamy texture.

Frequently Asked Questions About White Garlic Pizza Sauce

What’s the secret to perfect White Garlic Pizza Sauce?

The key to perfect garlic-infused pizza sauce is to not overcook the garlic when sautéing; it should be fragrant but not browned. This ensures a fresh garlic flavor that complements the creaminess of the sauce.

Can I make White Garlic Pizza Sauce ahead of time?

Absolutely! You can prepare this homemade white garlic sauce ahead of time. Just store it in the fridge and reheat it when you’re ready to use it.

How do I avoid common mistakes with White Garlic Pizza Sauce?

To avoid common mistakes, always use fresh garlic and adjust the seasoning to your taste after simmering the sauce. This will ensure a balanced flavor that enhances your pizza.

Variations of White Garlic Pizza Sauce You Can Try

Here are some delicious variations:

• Add sautéed mushrooms for a richer flavor.
• Incorporate spinach for a nutrient boost and beautiful color.
• For a spicy kick, mix in some red pepper flakes.
• Try adding a splash of white wine during the simmering process for depth.

For more delicious recipes, check out our homemade tomato sauce or try making spaghetti with garlic and oil for a delightful meal.

For more tips on meal prep, visit our veggie burgers with avocado green harissa recipe.

White Garlic Pizza Sauce: 5 Steps to Creamy Perfection

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• Author: Jessica
• Total Time: 25 minutes
• Yield: 1 cup 1x
• Diet: Vegetarian

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Description

Creamy & Perfect for Homemade Pizza

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Ingredients

Scale 1x2x3x

• 4–5 cloves garlic, minced
• 2 tbsp unsalted butter
• ¾ cup heavy cream (or milk/plant-based milk)
• ¼ cup grated Parmesan cheese (optional)
• ½ tsp salt
• ¼ tsp black pepper
• Pinch of nutmeg (optional)
• ¼ tsp dried oregano (or other herbs, optional)

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Instructions

1. In a medium saucepan, melt 2 tbsp unsalted butter over medium heat. Add 4-5 cloves minced garlic and cook for 1-2 minutes until fragrant and slightly softened. Do not brown the garlic.
2. Pour in ¾ cup heavy cream (or milk/plant-based milk). Add ½ tsp salt, ¼ tsp black pepper, a pinch of nutmeg (optional), and ¼ tsp dried oregano (or other herbs). Bring to a gentle simmer, then reduce heat to low.
3. Gently simmer the sauce for 3-5 minutes, stirring occasionally, until it slightly thickens to coat the back of a spoon. Stir in ¼ cup grated Parmesan cheese (if using). Taste and adjust seasonings as needed.
4. Remove the finished sauce from heat. Use warm on your pizza, or allow it to cool completely before transferring to an airtight container for refrigeration. Reheat gently and whisk before use if stored.

Notes

• This sauce pairs well with a variety of toppings.
<li.Store leftovers in the refrigerator for up to one week.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 2 tablespoons
• Calories: 100
• Sugar: 0g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg