Strawberry Pop Tart Sugar Cookies are the perfect blend of nostalgia and sweetness. Imagine the iconic Pop Tart transformed into a tender, buttery cookie filled with rich strawberry jam and topped with a delightful glaze. Each bite evokes childhood memories while delivering a heavenly taste of strawberry dessert sugar that will have you reaching for more. These cookies are not only a treat but also a fun baking project that can be enjoyed by the whole family.

Why You’ll Love This Strawberry Pop Tart Sugar

There are countless reasons to fall in love with these cookies. First, they capture the Strawberry Pop Tart sweetness we all adore, combining the flavors of strawberry jam and buttery cookie dough. Second, they are perfect for any occasion, whether it’s a casual snack, a festive dessert, or a delightful treat for kids. Third, the sugar content in strawberry Pop Tarts is now perfectly balanced in cookie form, making them less overwhelming while still satisfying your sweet tooth. Additionally, they are quick to prepare and can be made with simple ingredients that you probably already have in your pantry. Lastly, the strawberry flavored pastry sugar brings a unique twist to your typical cookie recipe, making it a fun way to impress guests or family.

Strawberry Pop Tart Sugar Cookies: 5 Sweet Steps - Strawberry Pop Tart Sugar - main visual representation

Ingredients for Strawberry Pop Tart Sugar

Gather these items:

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
¾ cup strawberry jam or preserves
1 cup powdered sugar
2-3 tablespoons milk
Sprinkles (for decoration)
Optional: Red food coloring

How to Make Strawberry Pop Tart Sugar Step-by-Step

Step 1: Whisk together flour, baking soda, baking powder, and salt. In a separate bowl, cream softened butter and granulated sugar until light and fluffy (3-5 mins). Beat in eggs, then vanilla extract and optional almond extract until well combined. Gradually add dry ingredients to wet mixture, mixing on low speed until just combined. Do not overmix.
Step 2: Gather dough into a ball, divide in half, and flatten each into a disk. Wrap tightly in plastic wrap and refrigerate for at least 1 hour, preferably 2 hours or overnight. Chilling is crucial for perfectly shaped cookies.
Step 3: Preheat oven to 375°F (190°C) and line baking sheets with parchment. On a lightly floured surface, roll out one disk of chilled dough to ¼ inch thickness. Cut into 2×3-inch rectangles. Transfer half of the rectangles to baking sheets for bottom layers. Place ½ to 1 teaspoon of strawberry jam in the center of each, leaving a ¼ inch border. Cut three small slits in the remaining dough rectangles. Place top rectangles over jam-filled bottoms, aligning edges. Crimp all four edges with a fork to seal.
Step 4: Bake for 10-12 minutes, or until edges are lightly golden and centers are set. Let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely before glazing.
Step 5: In a medium bowl, whisk 1 cup sifted powdered sugar, 2-3 tablespoons milk, and ½ teaspoon vanilla extract until smooth. Add optional red food coloring for a pink hue. Dip cooled cookies into glaze or spread with a spoon. Immediately top with sprinkles while glaze is wet. Allow glaze to set at room temperature for at least 30 minutes before serving.

Strawberry Pop Tart Sugar Cookies: 5 Sweet Steps - Strawberry Pop Tart Sugar - additional detail

Pro Tips for the Perfect Strawberry Pop Tart Sugar

Keep these in mind:

Use high-quality strawberry jam for the best flavor.
Let the dough chill long enough; this prevents spreading while baking, ensuring a perfect shape.
Experiment with different jams or fillings for various flavor experiences.
For extra sweetness, feel free to add a sprinkle of strawberry pastry sugar on top of the glaze.

Best Ways to Serve Strawberry Pop Tart Sugar

Enjoy these cookies fresh out of the oven, or let them cool and pair them with a scoop of vanilla ice cream for an indulgent dessert. They also make a delightful addition to any dessert table alongside other sweet treats, showcasing their versatility as strawberry dessert sugar.

How to Store and Reheat Strawberry Pop Tart Sugar

To store, keep the cookies in an airtight container at room temperature for up to one week. If you want to enjoy them later, you can freeze them for longer shelf life. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes, just until warmed through.

Frequently Asked Questions About Strawberry Pop Tart Sugar

What’s the secret to perfect Strawberry Pop Tart Sugar?

The secret lies in properly chilling the dough. This ensures that the cookies maintain their shape and texture while baking, resulting in a perfect balance of crisp edges and a soft center.

Can I make Strawberry Pop Tart Sugar ahead of time?

Absolutely! You can prepare the dough a day in advance and keep it refrigerated. You can also freeze the baked cookies for up to three months, making them a convenient option for future cravings.

How do I avoid common mistakes with Strawberry Pop Tart Sugar?

To avoid common mistakes, ensure you measure your ingredients accurately and don’t skip the chilling step. Overmixing can lead to tough cookies, so mix until just combined!

Variations of Strawberry Pop Tart Sugar You Can Try

Feel free to experiment with different fillings like blueberry or raspberry jam for a fruity twist. You can also adjust the glaze by adding flavors like almond or lemon zest to complement the strawberry Pop Tart flavor profile. For a healthier version, consider using whole wheat flour and natural sweeteners!

For more delicious recipes, check out Easy Cinnamon Rolls or Cinnamon Orange Jam Linzer Cookies. If you’re looking for a delightful dessert, you might enjoy Pistachio Pavlova Meringue Cakes.

Strawberry Pop Tart Sugar Cookies: 5 Sweet Steps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jessica
Total Time: 3 hours 40 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Strawberry Pop Tart Sugar Cookies are tender, buttery cookies filled with strawberry jam and glazed for a sweet finish.

Ingredients

Scale

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
¾ cup strawberry jam or preserves
1 cup powdered sugar
2–3 tablespoons milk
Sprinkles (for decoration)
Optional: Red food coloring

Cook Mode Prevent your screen from going dark

Instructions

Whisk together flour, baking soda, baking powder, and salt. In a separate bowl, cream softened butter and granulated sugar until light and fluffy (3-5 mins). Beat in eggs, then vanilla extract and optional almond extract until well combined. Gradually add dry ingredients to wet mixture, mixing on low speed until just combined. Do not overmix.
Gather dough into a ball, divide in half, and flatten each into a disk. Wrap tightly in plastic wrap and refrigerate for at least 1 hour, preferably 2 hours or overnight. Chilling is crucial for perfectly shaped cookies.
Preheat oven to 375°F (190°C) and line baking sheets with parchment. On a lightly floured surface, roll out one disk of chilled dough to ¼ inch thickness. Cut into 2×3-inch rectangles. Transfer half of the rectangles to baking sheets for bottom layers. Place ½ to 1 teaspoon of strawberry jam in the center of each, leaving a ¼ inch border. Cut three small slits in the remaining dough rectangles. Place top rectangles over jam-filled bottoms, aligning edges. Crimp all four edges with a fork to seal.
Bake for 10-12 minutes, or until edges are lightly golden and centers are set. Let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely before glazing.
In a medium bowl, whisk 1 cup sifted powdered sugar, 2-3 tablespoons milk, and ½ teaspoon vanilla extract until smooth. Add optional red food coloring for a pink hue. Dip cooled cookies into glaze or spread with a spoon. Immediately top with sprinkles while glaze is wet. Allow glaze to set at room temperature for at least 30 minutes before serving.