Smothered Chicken Rice For is a delightful dish that brings together tender chicken and fluffy rice, all enveloped in a rich, savory gravy. This comforting Southern classic is perfect for family dinners and is sure to warm your heart and soul. With its mouthwatering aroma and inviting presentation, it’s a meal that everyone will love. Whether you’re preparing it for a special occasion or just a cozy weeknight dinner, this dish will impress your guests and family alike.

Why You’ll Love This Smothered Chicken Rice For

There are countless reasons to adore this smothered chicken rice dish. First, it’s irresistibly comforting, making it a quintessential comfort food chicken rice dish. Second, the combination of flavors creates a hearty meal that satisfies even the hungriest appetites. Third, it’s a one-pot smothered chicken rice dinner, simplifying cleanup. Fourth, it’s versatile, allowing for variations like chicken rice casserole or smothered chicken rice with vegetables. Fifth, it’s family-friendly, sure to please even picky eaters. Lastly, it’s a quick smothered chicken and rice recipe that can be prepared in under two hours!

Ingredients for Smothered Chicken Rice For

Gather these items:

• 6 bone-in, skin-on chicken thighs
• Salt and black pepper to taste
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 cup all-purpose flour (for dredging)
• 2 tbsp butter (plus more if needed)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp flour (for roux)
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 cups cooked white rice
• Fresh parsley, chopped (for garnish)

How to Make Smothered Chicken Rice For Step-by-Step

1. Step 1: Pat 6 chicken thighs dry. Season generously with salt, pepper, 1 tsp paprika, and 1 tsp garlic powder. Dredge chicken in 1/2 cup all-purpose flour.
2. Step 2: In a large pot or Dutch oven, melt 2 tbsp butter. Sear chicken until golden brown on both sides. Remove chicken and set aside, leaving drippings in the pot.
3. Step 3: Add 1 medium chopped onion to the pot; sauté until softened. Add 3 cloves minced garlic; cook 1 minute until fragrant.
4. Step 4: Sprinkle 2 tbsp flour over vegetables; cook 2-3 minutes, stirring constantly to make a roux.
5. Step 5: Gradually whisk in 2 cups chicken broth until smooth and thickened. Stir in 1/2 cup heavy cream. Season gravy with salt and pepper to taste.
6. Step 6: Return seared chicken to the gravy, nestling it in. Cover and simmer on low heat for 45-60 minutes, or until chicken is fork-tender (internal temperature 165°F). Flip chicken halfway through for even cooking.
7. Step 7: Serve the smothered chicken and gravy immediately over 2 cups of warm cooked white rice. Garnish with fresh chopped parsley.

Pro Tips for the Best Smothered Chicken Rice For

Keep these in mind:

• For extra flavor, marinate the chicken overnight.
• Use homemade chicken broth for a richer taste.
• Consider adding vegetables like carrots or peas for a colorful twist.

Best Ways to Serve Smothered Chicken Rice For

There are multiple ways to enjoy this dish. Serve it with a side of smothered chicken rice with gravy for a classic approach, or try pairing it with a fresh salad for a lighter option. Additionally, a slice of cornbread makes for a delightful accompaniment!

How to Store and Reheat Smothered Chicken Rice For

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, simply warm it on the stove over low heat, or microwave until heated through. This dish is also perfect for meal prep!

Frequently Asked Questions About Smothered Chicken Rice For

What’s the secret to perfect Smothered Chicken Rice For?

The secret lies in the slow cooking process, which allows the chicken to become tender and flavorful while absorbing the rich gravy. This technique is essential for achieving that perfect creamy chicken and rice dish texture.

Can I make Smothered Chicken Rice For ahead of time?

Absolutely! You can prepare the chicken and gravy in advance and store it in the refrigerator. Just reheat it before serving over freshly cooked rice. This makes it an ideal option for busy weeknights!

How do I avoid common mistakes with Smothered Chicken Rice For?

To avoid common pitfalls, ensure not to rush the searing of the chicken, as this adds depth of flavor. Also, watch the heat level while simmering; too high can dry out the chicken.

Variations of Smothered Chicken Rice For You Can Try

Feel free to get creative with this recipe! You can make a baked chicken rice recipe by transferring the dish to a baking dish and topping it with cheese before baking. Alternatively, try a healthy smothered chicken rice option by using brown rice and adding more veggies.

For more delicious recipes, check out our recipe category for inspiration!

For a delightful side, consider making spaghetti with garlic and oil or Mediterranean chickpea salad to complement your meal.

Additionally, learn more about the health benefits of chicken broth to enhance your cooking!

Smothered Chicken Rice For Ultimate Comfort Food Delight

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• Author: Jessica
• Total Time: 1 hour 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Tender, succulent chicken bathed in a rich, savory gravy, slow-cooked to perfection, and served over fluffy, aromatic rice. A comforting Southern classic that’s guaranteed to satisfy.

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Ingredients

Scale 1x2x3x

• 6 bone-in, skin-on chicken thighs
• Salt and black pepper to taste
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 cup all-purpose flour (for dredging)
• 2 tbsp butter (plus more if needed)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp flour (for roux)
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 cups cooked white rice
• Fresh parsley, chopped (for garnish)

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Instructions

1. Pat 6 chicken thighs dry. Season generously with salt, pepper, 1 tsp paprika, and 1 tsp garlic powder. Dredge chicken in 1/2 cup all-purpose flour.
2. In a large pot or Dutch oven, melt 2 tbsp butter. Sear chicken until golden brown on both sides. Remove chicken and set aside, leaving drippings in the pot.
3. Add 1 medium chopped onion to the pot; sauté until softened. Add 3 cloves minced garlic; cook 1 minute until fragrant.
4. Sprinkle 2 tbsp flour over vegetables; cook 2-3 minutes, stirring constantly to make a roux.
5. Gradually whisk in 2 cups chicken broth until smooth and thickened. Stir in 1/2 cup heavy cream. Season gravy with salt and pepper to taste.
6. Return seared chicken to the gravy, nestling it in. Cover and simmer on low heat for 45-60 minutes, or until chicken is fork-tender (internal temperature 165°F). Flip chicken halfway through for even cooking.
7. Serve the smothered chicken and gravy immediately over 2 cups of warm cooked white rice. Garnish with fresh chopped parsley.

Notes

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 150mg