Jalapeno Popper Chicken Enchiladas are a delightful fusion of flavors that bring comfort and excitement to any meal. Imagine the irresistible creaminess and spicy kick of classic jalapeno poppers melded with savory, cheesy chicken enchiladas. This Mexican dish combines tender chicken, vibrant jalapeños, and a luscious creamy sauce, making it a standout choice for dinner. As a gluten-free option, these enchiladas cater to various dietary needs, allowing everyone to enjoy this delicious masterpiece!

Why You’ll Love This Jalapeno Popper Chicken Enchiladas

There are countless reasons to adore these jalapeno chicken enchiladas. First, they are incredibly easy to prepare, making them perfect for busy weeknights. Second, the creamy jalapeno sauce adds a delightful kick that elevates the dish. Third, this recipe is family-friendly, satisfying both kids and adults alike. Fourth, you can customize the spice level by adjusting the amount of jalapeños. Fifth, these enchiladas make excellent leftovers, tasting even better the next day. Lastly, they are a fantastic way to use up leftover chicken while enjoying a delicious Mexican meal!

Ingredients for Jalapeno Popper Chicken Enchiladas

Gather these items:

• 2 cups cooked, shredded chicken
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ cup diced jalapeños (fresh or pickled)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cumin
• ¼ teaspoon salt
• 1 cup sour cream or Greek yogurt
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 1 teaspoon chili powder (optional)
• 8 flour tortillas

How to Make Jalapeno Popper Chicken Enchiladas Step-by-Step

1. Step 1: In a bowl, combine shredded chicken, cream cheese, 1 cup shredded cheddar cheese, diced jalapeños, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp cumin, and ¼ tsp salt. Mix well.
2. Step 2: In a medium saucepan, whisk together sour cream (or Greek yogurt), chicken broth, all-purpose flour, and chili powder (if using). Cook over medium heat, stirring constantly, until the sauce thickens and simmers gently. Season with salt and pepper.
3. Step 3: Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Warm tortillas. Spread a thin layer of sauce on the bottom of the dish. Spoon about ¼ cup of chicken filling into each tortilla, roll up, and place seam-side down in the baking dish.
4. Step 4: Pour remaining sauce over the rolled enchiladas. Top generously with additional shredded cheddar cheese. Cover dish with foil and bake for 20 minutes. Uncover and bake for another 15-20 minutes, or until the sauce is bubbly and cheese is melted and lightly golden. For extra browning, broil for 2-3 minutes, watching closely.
5. Step 5: Let enchiladas rest for 5-10 minutes before serving. Garnish with fresh cilantro, sour cream, or sliced jalapeños if desired.

Pro Tips for the Perfect Jalapeno Popper Chicken Enchiladas

Keep these in mind:

• Use freshly shredded chicken for the best flavor and texture.
• Feel free to adjust the spice level by adding more or fewer jalapeños based on your preference.
• Ensure the cream cheese is softened to blend seamlessly into the filling.
• To enhance the flavor, try adding spices like smoked paprika or oregano.
• Don’t skip the resting time after baking; it helps the enchiladas set and makes serving easier.

Best Ways to Serve Jalapeno Popper Chicken Enchiladas

For an unforgettable meal, consider serving these enchiladas alongside:

• Mexican rice for a fulfilling dinner.
• Refried beans or black beans to complement the flavors.
• A fresh side salad to balance the richness of the dish.

How to Store and Reheat Jalapeno Popper Chicken Enchiladas

To store leftovers, cover the enchiladas tightly with foil or plastic wrap and refrigerate for up to 3 days. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through. These enchiladas also make an excellent meal prep option, as they can be frozen before baking. Just thaw in the refrigerator overnight and bake as instructed.

Frequently Asked Questions About Jalapeno Popper Chicken Enchiladas

What are Jalapeno Popper Chicken Enchiladas?

These enchiladas are a delicious combination of shredded chicken, cream cheese, jalapeños, and cheese wrapped in tortillas and baked in a creamy sauce. They offer a spicy twist on traditional chicken enchiladas.

Can I make Jalapeno Popper Chicken Enchiladas ahead of time?

Absolutely! You can assemble the enchiladas and store them in the refrigerator before baking. Just cover them with plastic wrap or foil and bake when you’re ready to serve.

How do I avoid common mistakes with Jalapeno Popper Chicken Enchiladas?

To avoid soggy enchiladas, ensure the tortillas are warmed before filling. Also, do not overload them with too much filling, as this can make them difficult to roll and bake evenly.

Variations of Jalapeno Popper Chicken Enchiladas You Can Try

Here are some delightful variations to consider:

• Substitute chicken with shredded beef for a heartier option.
• Add corn or black beans for extra texture and flavor.
• Try using different cheeses, like pepper jack, for added spice.
• For a vegetarian version, replace chicken with a mix of sautéed vegetables.

Incredible homemade Jalapeno Popper Chicken Enchiladas

For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick meal!

For more information on the health benefits of jalapeños, visit Healthline.

Lastly, if you’re looking for a refreshing drink to pair with your meal, consider making a Moscow Mule cocktail!

Jalapeno Popper Chicken Enchiladas: 5 Flavorful Layers

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• Author: Jessica
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Enjoy the creamy and spicy flavors of Jalapeno Popper Chicken Enchiladas, combining tender chicken, jalapeños, and melted cheese in a delicious dish.

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Ingredients

Scale 1x2x3x

• 2 cups cooked, shredded chicken
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ cup diced jalapeños (fresh or pickled)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cumin
• ¼ teaspoon salt
• 1 cup sour cream or Greek yogurt
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 1 teaspoon chili powder (optional)
• 8 flour tortillas

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Instructions

1. In a bowl, combine shredded chicken, cream cheese, 1 cup shredded cheddar cheese, diced jalapeños, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp cumin, and ¼ tsp salt. Mix well.
2. In a medium saucepan, whisk together sour cream (or Greek yogurt), chicken broth, all-purpose flour, and chili powder (if using). Cook over medium heat, stirring constantly, until the sauce thickens and simmers gently. Season with salt and pepper.
3. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Warm tortillas. Spread a thin layer of sauce on the bottom of the dish. Spoon about ¼ cup of chicken filling into each tortilla, roll up, and place seam-side down in the baking dish.
4. Pour remaining sauce over the rolled enchiladas. Top generously with additional shredded cheddar cheese. Cover dish with foil and bake for 20 minutes. Uncover and bake for another 15-20 minutes, or until the sauce is bubbly and cheese is melted and lightly golden. For extra browning, broil for 2-3 minutes, watching closely.
5. Let enchiladas rest for 5-10 minutes before serving. Garnish with fresh cilantro, sour cream, or sliced jalapeños if desired.

Notes

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 100mg