Savory Garlic Parm Chicken has transformed my weeknight meals with its delightful combination of flavors. This dish features individual meatloaves made from tender ground chicken, infused with aromatic garlic and rich Parmesan cheese. It’s a fresh and easy weeknight meal that satisfies the whole family. Let’s dive into how to create this irresistible modern delight.

Why You’ll Love This Savory Garlic Parm Chicken

This Savory Garlic Parm Chicken is not only delicious but also offers several benefits. It’s a healthy alternative to traditional meatloaf, featuring lean chicken, making it perfect for those seeking a balanced meal. With its combination of garlic and Parmesan, it brings a burst of flavor that elevates the dish. The recipe is also gluten-free, catering to various dietary preferences. Moreover, it’s easy to prepare, making it an excellent choice for busy weeknights. You can enjoy this dish in various forms, including Garlic Parmesan Chicken and Garlic Chicken with Parmesan. Plus, it’s a fun twist on a classic comfort food.

Ingredients for Savory Garlic Parm Chicken

Gather these items:

• 1 ½ pounds ground chicken (93% lean)
• ½ cup Panko breadcrumbs
• ½ cup freshly grated Parmesan cheese, plus extra for serving
• 1 large egg, lightly beaten
• ¼ cup whole milk
• 2 cloves garlic, minced (for meatloaves)
• ½ small yellow onion, finely diced (about ¼ cup)
• 2 tablespoons fresh parsley, finely chopped, plus more for garnish
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter (for glaze)
• 2 cloves garlic, minced (for glaze)
• ¼ cup low-sodium chicken broth
• ¼ cup freshly grated Parmesan cheese (for glaze)
• 1 tablespoon fresh lemon juice
• Pinch red pepper flakes (optional)

How to Make Savory Garlic Parm Chicken Step-by-Step

1. Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Sauté finely diced yellow onion for 3-5 minutes until translucent. Add 2 minced garlic cloves; cook for 1 minute until fragrant. Remove from heat and let cool slightly.
2. Step 2: In a large mixing bowl, lightly beat the egg, then whisk in ¼ cup whole milk. Stir in ½ cup Panko breadcrumbs, ½ cup freshly grated Parmesan cheese, the cooled sautéed onion and garlic mixture, 2 tbsp fresh chopped parsley, 1 tsp dried oregano, ½ tsp kosher salt, and ¼ tsp freshly ground black pepper.
3. Step 3: Add 1 ½ pounds ground chicken to the bowl. Gently combine all ingredients with clean hands until just incorporated; do not overmix.
4. Step 4: Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. Divide the chicken mixture into 6 equal portions. Gently shape each portion into an oval or mini loaf (about 4-5 inches long, 2-3 inches wide, 1.5-2 inches thick). Place on the prepared baking sheet. Bake for 20-25 minutes.
5. Step 5: While meatloaves bake, melt 2 tbsp unsalted butter in a small saucepan over medium-low heat. Add 2 minced garlic cloves (for glaze); cook for 1 minute until fragrant. Pour in ¼ cup low-sodium chicken broth and simmer for 1-2 minutes. Remove from heat. Whisk in ¼ cup freshly grated Parmesan cheese and 1 tbsp fresh lemon juice until smooth and slightly thickened. Stir in an optional pinch of red pepper flakes.
6. Step 6: Remove meatloaves from oven. Generously brush the tops and sides of each with about half of the prepared Garlic Parmesan Glaze. Return to the oven and bake for another 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the glaze is golden and slightly caramelized.
7. Step 7: Remove the baking sheet from the oven and let the meatloaves rest for 5-10 minutes. Transfer to a serving platter, drizzle with the remaining glaze, and garnish with additional freshly grated Parmesan cheese and chopped fresh parsley. Serve hot.

Pro Tips for the Perfect Savory Garlic Parm Chicken

Keep these in mind:

• Adjust seasoning to taste.
• Store leftovers in the refrigerator for up to 3 days.
• These meatloaves freeze well; wrap individually for convenience.
• For added flavor, consider marinating the ground chicken in a Savory Garlic Chicken Marinade before preparing.

Best Ways to Serve Savory Garlic Parm Chicken

This dish pairs wonderfully with a side of garlic butter Parmesan chicken pasta or a fresh salad. You can also serve it with roasted vegetables for a complete meal. For a fun twist, try it in a sandwich with garlic chicken and Parmesan sauce.

How to Store and Reheat Savory Garlic Parm Chicken

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. This is perfect for meal prep!

Frequently Asked Questions About Savory Garlic Parm Chicken

What’s the secret to perfect Savory Garlic Parm Chicken?

The secret lies in the balance of flavors between the garlic and Parmesan, as well as ensuring the meatloaf mixture is not overmixed. This keeps it juicy and tender.

Can I make Savory Garlic Parm Chicken ahead of time?

Absolutely! You can prepare the meatloaves in advance and store them in the refrigerator. Just bake them when you’re ready for a delicious meal.

How do I avoid common mistakes with Savory Garlic Parm Chicken?

To avoid common mistakes, ensure you don’t overmix the chicken mixture, which can lead to tough meatloaves. Also, make sure to check the internal temperature to ensure they are cooked perfectly.

Variations of Savory Garlic Parm Chicken You Can Try

There are many fun variations to explore, such as adding spinach or sun-dried tomatoes for a flavor boost. You could also try a savory twist with a Parmesan crusted garlic chicken or a healthier version using ground turkey instead of chicken. The possibilities are endless!

Savory Garlic Parm Chicken: 6 Irresistible Meatloaves

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• Author: Jessica
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Transform a classic comfort food into an irresistible modern delight with these individual Garlic Parmesan Chicken Meatloaves. Tender ground chicken is complemented by aromatic garlic and savory Parmesan cheese for a fresh, flavorful, and easy weeknight meal.

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Ingredients

Scale 1x2x3x

• 1 ½ pounds ground chicken (93% lean)
• ½ cup Panko breadcrumbs
• ½ cup freshly grated Parmesan cheese, plus extra for serving
• 1 large egg, lightly beaten
• ¼ cup whole milk
• 2 cloves garlic, minced (for meatloaves)
• ½ small yellow onion, finely diced (about ¼ cup)
• 2 tablespoons fresh parsley, finely chopped, plus more for garnish
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter (for glaze)
• 2 cloves garlic, minced (for glaze)
• ¼ cup low-sodium chicken broth
• ¼ cup freshly grated Parmesan cheese (for glaze)
• 1 tablespoon fresh lemon juice
• Pinch red pepper flakes (optional)

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Instructions

1. Heat 1 tbsp olive oil in a skillet over medium heat. Sauté finely diced yellow onion for 3-5 minutes until translucent. Add 2 minced garlic cloves; cook for 1 minute until fragrant. Remove from heat and let cool slightly.
2. In a large mixing bowl, lightly beat the egg, then whisk in ¼ cup whole milk. Stir in ½ cup Panko breadcrumbs, ½ cup freshly grated Parmesan cheese, the cooled sautéed onion and garlic mixture, 2 tbsp fresh chopped parsley, 1 tsp dried oregano, ½ tsp kosher salt, and ¼ tsp freshly ground black pepper.
3. Add 1 ½ pounds ground chicken to the bowl. Gently combine all ingredients with clean hands until just incorporated; do not overmix.
4. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. Divide the chicken mixture into 6 equal portions. Gently shape each portion into an oval or mini loaf (about 4-5 inches long, 2-3 inches wide, 1.5-2 inches thick). Place on the prepared baking sheet. Bake for 20-25 minutes.
5. While meatloaves bake, melt 2 tbsp unsalted butter in a small saucepan over medium-low heat. Add 2 minced garlic cloves (for glaze); cook for 1 minute until fragrant. Pour in ¼ cup low-sodium chicken broth and simmer for 1-2 minutes. Remove from heat. Whisk in ¼ cup freshly grated Parmesan cheese and 1 tbsp fresh lemon juice until smooth and slightly thickened. Stir in an optional pinch of red pepper flakes.
6. Remove meatloaves from oven. Generously brush the tops and sides of each with about half of the prepared Garlic Parmesan Glaze. Return to the oven and bake for another 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the glaze is golden and slightly caramelized.
7. Remove the baking sheet from the oven and let the meatloaves rest for 5-10 minutes. Transfer to a serving platter, drizzle with the remaining glaze, and garnish with additional freshly grated Parmesan cheese and chopped fresh parsley. Serve hot.

Notes

• Adjust seasoning to taste.
• Store leftovers in the refrigerator for up to 3 days.
• These meatloaves freeze well; wrap individually for convenience.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 meatloaf
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg