Savory Chicken Garlic Gravy is the ultimate comfort food that I turn to for family dinners or cozy gatherings. This dish combines tender chicken with a rich, garlicky gravy and is served alongside creamy, cheesy mashed potatoes. Bursting with flavor, it transforms any meal into a delightful experience. If you want to know how to make savory chicken garlic gravy that will impress everyone at your table, read on!
Why You’ll Love This Savory Chicken Garlic Gravy
This dish offers several compelling reasons to make it a staple in your kitchen:
- Deliciously rich and creamy gravy that pairs well with many sides.
- Perfect for comforting family meals or special occasions.
- Quick and easy recipe, ideal for weeknight dinners.
- Utilizes simple, wholesome ingredients you likely already have.
- Gluten-free option, making it suitable for various diets.
- Garlic-infused chicken gravy elevates the flavor profile.
- Pairs perfectly with mashed potatoes, rice, or crusty bread.
- Enjoy a savory garlic chicken sauce that will leave you wanting more.
Ingredients for Savory Chicken Garlic Gravy
Gather these items:
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic (minced)
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1 cup aged cheddar cheese (shredded)
- 2 lbs russet potatoes (peeled and diced)
- Salt and pepper (to taste)
- 2 tbsp olive oil
How to Make Savory Chicken Garlic Gravy Step-by-Step
- Step 1: Gather all ingredients and prepare garlic, potatoes, and chicken.
- Step 2: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; sear for 5-7 minutes on each side until golden brown.
- Step 3: Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Pour in chicken broth and simmer for 10 minutes.
- Step 4: Remove chicken temporarily. Whisk heavy cream into the broth mixture until thickened (3-5 minutes).
- Step 5: Boil diced potatoes in salted water until tender (15-20 minutes). Drain and mash with butter and cheddar cheese until creamy.
- Step 6: Return chicken to the skillet to absorb gravy for an additional 5 minutes on low heat.
- Step 7: Serve with generous portions of cheesy mashed potatoes.
Pro Tips for the Perfect Savory Chicken Garlic Gravy
Keep these in mind:
- Use fresh garlic for the best flavor in your garlic-infused chicken gravy.
- Adjust the thickness of the gravy by adding more or less cream based on your preference.
- Allow the chicken to rest before serving to retain moisture.
- Cook the potatoes until perfectly tender for the creamiest mash.
Best Ways to Serve Savory Chicken Garlic Gravy
Here are some fantastic serving ideas:
- Serve it over a bed of creamy mashed potatoes for a comforting meal.
- Pair it with rice or pasta for a satisfying dinner option.
- Enjoy it with crusty bread to soak up all the delicious chicken garlic sauce.
How to Store and Reheat Savory Chicken Garlic Gravy
If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently on the stove over low heat until warmed through. This method helps maintain the integrity of the sauce, making it ideal for meal prep.
Frequently Asked Questions About Savory Chicken Garlic Gravy
What’s the secret to perfect Savory Chicken Garlic Gravy?
The key is to use fresh ingredients, especially garlic. This enhances the flavor of your chicken gravy with garlic flavor, making it both savory and aromatic.
Can I make Savory Chicken Garlic Gravy ahead of time?
Yes, you can prepare the gravy in advance. Just store it in the fridge and reheat it gently before serving. It’s a great way to save time on busy nights!
How do I avoid common mistakes with Savory Chicken Garlic Gravy?
Avoid overcooking the chicken, as it can become dry. Additionally, whisk the cream into the broth slowly to avoid lumps in your creamy garlic chicken gravy recipe.
Variations of Savory Chicken Garlic Gravy You Can Try
Here are some creative twists:
- Add mushrooms for a savory chicken dish with garlic sauce.
- Incorporate herbs like thyme or rosemary for added flavor.
- For a spicy kick, include red pepper flakes in the garlic-infused chicken gravy.
- Substitute the chicken for turkey for a festive twist during holidays.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Homemade Tomato Sauce. If you’re interested in gluten-free options, visit Veggie Burgers with Avocado Green Harissa for a tasty alternative.
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Savory Chicken Garlic Gravy: 7 Reasons to Love This Dish
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chicken and Garlic Gravy with Cheesy Mashed Potatoes is the ultimate comfort food, perfect for family dinners or cozy gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic (minced)
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1 cup aged cheddar cheese (shredded)
- 2 lbs russet potatoes (peeled and diced)
- Salt and pepper (to taste)
- 2 tbsp olive oil
Instructions
- Gather all ingredients and prepare garlic, potatoes, and chicken.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; sear for 5-7 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Pour in chicken broth and simmer for 10 minutes.
- Remove chicken temporarily. Whisk heavy cream into the broth mixture until thickened (3-5 minutes).
- Boil diced potatoes in salted water until tender (15-20 minutes). Drain and mash with butter and cheddar cheese until creamy.
- Return chicken to the skillet to absorb gravy for an additional 5 minutes on low heat.
- Serve with generous portions of cheesy mashed potatoes.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg
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