Salted Caramel Brownies are a decadent treat that has captured the hearts and palates of dessert lovers everywhere. These easy one-bowl brownies are rich, fudgy, and wonderfully topped with creamy dulce de leche and a sprinkle of flaky sea salt. Perfect for any occasion, they promise a delightful experience in every bite. Whether you’re hosting a gathering or just treating yourself, these brownies are sure to impress.

Why You’ll Love This Salted Caramel Brownies

There are countless reasons to adore these Salted Caramel Brownies. First, they combine the rich flavors of chocolate and caramel, creating a heavenly taste sensation. Second, they are incredibly easy to make, requiring just one bowl and minimal cleanup. If you’re wondering how to make salted caramel brownies, this recipe is for you! They are also versatile, meaning you can add nuts or experiment with different toppings. Plus, they can be made gluten-free or even egg-free for those with dietary restrictions. Enjoy the sweet satisfaction of baking with a recipe that’s both fun and rewarding!

Ingredients for Salted Caramel Brownies

Gather these items:

• 1 1/2 cups Semi-sweet chocolate chips
• 1/2 cup Salted butter (1 stick)
• 1 cup Granulated sugar
• 2 Large eggs
• 1 Large egg yolk
• 1 cup All-purpose flour
• 1/2 teaspoon Vanilla
• 13.4 ounce Can dulce de leche
• Pinch Flaky salt

How to Make Salted Caramel Brownies Step-by-Step

1. Step 1: Preheat oven to 350 degrees F.
2. Step 2: Place butter and chocolate chips in a medium size, microwaveable mixing bowl. Microwave on high for 30 seconds. Stir, and continue microwaving and stirring in 30 second intervals until chocolate is melted.
3. Step 3: Beat in sugar, then vanilla and eggs, until well combined.
4. Step 4: Stir in flour until just combined.
5. Step 5: Pour into a well greased or parchment lined 8×8″ pan. Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
6. Step 6: Once brownies have cooled, place the dulce de leche in a microwave safe bowl and microwave about 15-20 seconds, just enough to make it spreadable. Spread over brownies, sprinkle with flaky salt, cut and serve immediately!

Pro Tips for the Best Salted Caramel Brownies

Keep these in mind:

• This recipe yields a rich brownie with a salted caramel topping.
• Store leftovers in an airtight container.
• For a more indulgent experience, consider adding nuts to your batter before baking.
• Experiment with different types of chocolate chips; salted caramel chocolate brownies are a delightful twist!

Best Ways to Serve Salted Caramel Brownies

Here are some ideas to elevate your brownie experience:

• Pair them with a scoop of vanilla ice cream for an easy salted caramel brownie dessert.
• Top with whipped cream and a drizzle of extra caramel for a show-stopping treat.
• Serve alongside fresh berries to balance the sweetness.

How to Store and Reheat Salted Caramel Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to five days. For meal prep, consider making a double batch and freezing some for later enjoyment. Just reheat them in the microwave for a few seconds when you’re ready to indulge!

Frequently Asked Questions About Salted Caramel Brownies

What’s the secret to perfect Salted Caramel Brownies?

The secret lies in not overmixing the batter after adding the flour. This keeps the brownies chewy and fudgy, which is essential for chewy salted caramel brownies.

Can I make Salted Caramel Brownies ahead of time?

Absolutely! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just remember to bring it back to room temperature before putting it in the oven.

How do I avoid common mistakes with Salted Caramel Brownies?

One common mistake is overbaking. Keep an eye on the brownies, and use a toothpick to check for doneness. They should be slightly underbaked in the center for that perfect fudgy texture.

Variations of Salted Caramel Brownies You Can Try

If you’re feeling adventurous, here are some variations to explore:

• Add chopped nuts for a delightful crunch.
• Try gluten-free salted caramel brownies by using almond flour instead of all-purpose flour.
• Make salted caramel brownie bites by baking them in mini muffin tins for bite-sized treats.
• For a twist, use peanut butter chips in place of chocolate chips for a unique flavor profile.

For more delicious dessert recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in gluten-free options, pistachio pavlova meringue cakes are a great choice!

Salted Caramel Brownies: 5 Indulgent Layers of Delight

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• Author: Jessica
• Total Time: 45 minutes
• Yield: 16 brownies 1x
• Diet: Vegetarian

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Description

These easy one-bowl Salted Caramel Brownies are rich, fudgy, and topped with creamy dulce de leche and a sprinkle of flaky sea salt.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups Semi-sweet chocolate chips
• 1/2 cup Salted butter (1 stick)
• 1 cup Granulated sugar
• 2 Large eggs
• 1 Large egg yolk
• 1 cup All-purpose flour
• 1/2 teaspoon Vanilla
• 13.4 ounce Can dulce de leche
• Pinch Flaky salt

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Instructions

1. Preheat oven to 350 degrees F.
2. Place butter and chocolate chips in a medium size, microwaveable mixing bowl. Microwave on high for 30 seconds. Stir, and continue microwaving and stirring in 30 second intervals until chocolate is melted.
3. Beat in sugar, then vanilla and eggs, until well combined.
4. Stir in flour until just combined.
5. Pour into a well greased or parchment lined 8×8″ pan. Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
6. Once brownies have cooled, place the dulce de leche in a microwave safe bowl and microwave about 15-20 seconds, just enough to make the dulce de leche spreadable. Spread over brownies, sprinkle with salt, cut and serve immediately!

Notes

• This recipe yields a rich brownie with a salted caramel topping.
<li.Store leftovers in an airtight container.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 421
• Sugar: 30 g
• Sodium: 220 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg