Description
These easy one-bowl Salted Caramel Brownies are rich, fudgy, and topped with creamy dulce de leche and a sprinkle of flaky sea salt.
Ingredients
Scale
- 1 1/2 cups Semi-sweet chocolate chips
- 1/2 cup Salted butter (1 stick)
- 1 cup Granulated sugar
- 2 Large eggs
- 1 Large egg yolk
- 1 cup All-purpose flour
- 1/2 teaspoon Vanilla
- 13.4 ounce Can dulce de leche
- Pinch Flaky salt
Instructions
- Preheat oven to 350 degrees F.
- Place butter and chocolate chips in a medium size, microwaveable mixing bowl. Microwave on high for 30 seconds. Stir, and continue microwaving and stirring in 30 second intervals until chocolate is melted.
- Beat in sugar, then vanilla and eggs, until well combined.
- Stir in flour until just combined.
- Pour into a well greased or parchment lined 8×8″ pan. Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
- Once brownies have cooled, place the dulce de leche in a microwave safe bowl and microwave about 15-20 seconds, just enough to make the dulce de leche spreadable. Spread over brownies, sprinkle with salt, cut and serve immediately!
Notes
- This recipe yields a rich brownie with a salted caramel topping. <li.Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 421
- Sugar: 30 g
- Sodium: 220 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg