Salted Caramel Banana Bread has been a revelation in my kitchen, transforming a simple comfort food into something truly extraordinary. I still remember the first time I experimented with this recipe; the aroma of warm banana, sweet caramel, and a hint of salt filled my entire home, instantly bringing back childhood memories of my grandma’s baking. This delightful fusion creates a perfectly balanced sweet and salty banana bread that’s impossible to resist. It’s not just a treat; it’s an experience, a little slice of heaven that makes any day feel special. This easy salted caramel banana bread recipe is one I cherish. Let’s get cooking!

Why You’ll Love This Salted Caramel Banana Bread

I genuinely believe this is the best Salted Caramel Banana Bread you’ll ever make, and here’s why it has become a staple in my home:

• It offers an incredible taste, perfectly balancing the sweetness of ripe bananas with the rich, slightly salty caramel swirl. The flavors are simply divine.
• The prep time is minimal, making it an ideal recipe for busy weeknights or a quick weekend baking project. You’ll be surprised how fast it comes together.
• While it’s a treat, using real bananas means you’re getting some natural goodness, making it a slightly better-for-you indulgence.
• This recipe is incredibly budget-friendly, utilizing common pantry staples you likely already have on hand. No fancy ingredients needed!
• It’s a guaranteed family-friendly hit; everyone, from toddlers to grandparents, will adore this moist and flavorful loaf.
• This truly is the best Salted Caramel Banana Bread for sharing, perfect for potlucks, brunches, or just enjoying with a cup of coffee.

Ingredients for Salted Caramel Banana Bread

Gathering your Salted Caramel Banana Bread ingredients is the first step to creating this incredible treat. I’ve carefully selected each component to ensure the perfect balance of flavors and textures in your loaf:

• 1 3/4 cups all-purpose flour – the foundation for our delicious bread.
• 1 teaspoon baking soda – our leavening agent, helping the bread rise beautifully.
• 1/2 teaspoon salt – a crucial flavor enhancer, especially in a sweet and salty recipe like this!
• 1/2 cup (1 stick) unsalted butter, softened – make sure it’s at room temperature for easy creaming.
• 1/2 cup granulated sugar – for that classic sweetness.
• 1/4 cup packed light brown sugar – adds moisture and a lovely caramel-like note.
• 2 large eggs – use them at room temperature for better emulsion with the butter and sugar.
• 1 teaspoon vanilla extract – a must-have for depth of flavor in any banana bread.
• 1 cup mashed ripe bananas (about 2-3 medium bananas) – the riper, the better for intense banana flavor and natural sweetness.
• 1/2 cup sour cream or plain Greek yogurt – my secret for an incredibly moist texture.
• 1/2 cup salted caramel sauce, divided – this is the star, bringing that irresistible sweet and salty swirl to our Salted Caramel Banana Bread.

How to Make Salted Caramel Banana Bread

Making this incredible Salted Caramel Banana Bread is a joyful process, and I’m excited to guide you through each step. You’ll love how easily this comes together!

1. Step 1: First things first, preheat your oven to 350°F (175°C). Then, take a 9×5 inch loaf pan and generously grease and flour it. This ensures your beautiful homemade Salted Caramel Banana Bread slides out perfectly.
2. Step 2: In a medium bowl, whisk together your dry ingredients: the all-purpose flour, baking soda, and salt. Set this aside for a moment. This dry mixture is crucial for the structure of our loaf.
3. Step 3: In a separate, larger bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar. Beat them until the mixture is light and fluffy, usually about 2-3 minutes. This creates the sweet, rich base.
4. Step 4: Now, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract, and you’ll already start to smell the deliciousness.
5. Step 5: Add the mashed ripe bananas and sour cream (or Greek yogurt) to your wet ingredients. Mix until they are just combined; we don’t want to overmix here. The bananas should be very ripe for the best flavor!
6. Step 6: Gradually add the dry ingredients from Step 2 to the wet ingredients, mixing until they are just combined. Be careful not to overmix the batter; a few lumps are perfectly fine and help keep the loaf tender.
7. Step 7: Pour half of your luscious banana bread batter into the prepared loaf pan. Drizzle about 1/4 cup of the salted caramel sauce over this layer, then use a knife to gently swirl it through the batter. This creates those beautiful caramel pockets.
8. Step 8: Pour the remaining banana bread batter over the caramel layer. Drizzle the final 1/4 cup of salted caramel sauce on top and swirl again for an even more stunning finish. This is what makes it a true homemade Salted Caramel Banana Bread.
9. Step 9: Bake for 50-60 minutes, or until a wooden skewer or toothpick inserted into the center of the loaf comes out clean. The aroma filling your kitchen will be absolutely divine.
10. Step 10: Once baked, let the Salted Caramel Banana Bread loaf cool in the pan for about 10 minutes. This allows it to set up properly before you transfer it to a wire rack to cool completely.

Pro Tips for the Best Salted Caramel Banana Bread

I’ve learned a few tricks over the years that guarantee your Salted Caramel Banana Bread turns out perfectly every time. These expert tips will elevate your baking and ensure a moist, flavorful loaf that everyone will rave about.

• Always use very ripe, spotty bananas for the most intense banana flavor and natural sweetness.
• Do not overmix the batter; mixing just until combined prevents a tough, dense loaf.
• Let the bread cool completely in the pan for 10 minutes before transferring to a wire rack to prevent crumbling.
• For an extra caramel punch, warm your salted caramel sauce slightly before drizzling and swirling.

What’s the secret to perfect Moist Salted Caramel Banana Bread?

The secret lies in using ripe bananas and incorporating sour cream or Greek yogurt. This combination, along with not overmixing, ensures an incredibly moist and tender crumb. These Salted Caramel Banana Bread baking tips are my go-to for a consistently delicious result.

Can I make Salted Caramel Banana Bread ahead of time?

Absolutely! You can prepare the batter up to 24 hours in advance and store it covered in the refrigerator. Just remember to add an extra 5-10 minutes to the baking time if you’re baking it cold. This makes meal prep a breeze.

How do I avoid common mistakes with Salted Caramel Banana Bread?

To avoid a dry loaf, don’t overbake; check for doneness with a skewer. Prevent a sunken middle by ensuring your baking soda is fresh. Also, resist the urge to overmix the batter, as this develops gluten too much, leading to a chewy texture instead of tender.

Best Ways to Serve Salted Caramel Banana Bread

Once your incredible Salted Caramel Banana Bread has cooled, the possibilities for enjoying it are endless. I love to serve it slightly warm, perhaps with a generous dollop of vanilla bean ice cream for a truly indulgent experience. This makes for a perfect Salted Caramel Banana Bread dessert, especially after a comforting meal.

For a simpler, yet equally satisfying treat, a slice of this sweet and salty banana bread pairs wonderfully with your morning coffee or a cozy afternoon tea. Sometimes I even toast a slice lightly and spread a thin layer of cream cheese on top for an added tangy richness. It’s versatile enough for breakfast, a snack, or a delightful conclusion to any meal!

Nutrition Facts for Salted Caramel Banana Bread

I know many of you are curious about the nutritional breakdown of this delicious treat. Here’s an estimate per serving of my Salted Caramel Banana Bread, based on the ingredients and a typical loaf yielding 10-12 slices:

• Serving Size: 1 slice
• Calories: 350
• Protein: 4g
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0.5g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 35g
• Sodium: 280mg
• Cholesterol: 60mg

Please remember that these nutritional values are estimates and may vary based on specific brands and quantities of ingredients you use for your Salted Caramel Banana Bread.

How to Store and Reheat Salted Caramel Banana Bread

Once your irresistible Salted Caramel Banana Bread has cooled completely, proper storage is key to keeping it fresh and delicious. I always ensure my Salted Caramel Banana Bread loaf is at room temperature before storing to prevent condensation, which can make it soggy.

For short-term storage, wrap the loaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will stay fresh on your counter for 3-4 days. If you need it to last longer, pop it in the refrigerator where it will keep well for up to a week.

This bread also freezes beautifully! Slice the Salted Caramel Banana Bread into individual portions, wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. It will last for up to 3 months. To reheat, simply thaw slices at room temperature or warm them gently in the microwave or toaster oven until heated through. A quick zap in the microwave for 20-30 seconds per slice works wonders for a warm, gooey treat.

Frequently Asked Questions About Salted Caramel Banana Bread

Can I use store-bought salted caramel for this recipe?

Absolutely! I often use a high-quality store-bought salted caramel sauce, and it works wonderfully for this Salted Caramel Banana Bread. It saves time without compromising on flavor, making it easy to enjoy a delicious homemade treat. Just ensure it’s a good quality sauce you enjoy.

How do I make sure my bananas are ripe enough for Salted Caramel Banana Bread?

For the best flavor and sweetness in your Salted Caramel Banana Bread, your bananas should be very ripe, with plenty of brown or black spots on the peel. If you only have yellow bananas, you can speed up the ripening process by baking them unpeeled at 300°F (150°C) for 15-30 minutes until they turn black.

Can I add nuts or chocolate chips to this Salted Caramel Banana Bread recipe?

Yes, you certainly can! I love experimenting with additions. Feel free to fold in 1/2 cup of chopped walnuts, pecans, or chocolate chips (dark or milk work great) into the batter just before pouring it into the pan. This adds another layer of texture and flavor to your Salted Caramel Banana Bread. It’s a fantastic way to personalize your loaf.

What if I don’t have sour cream or Greek yogurt for my Salted Caramel Banana Bread?

If you don’t have sour cream or Greek yogurt, you can use buttermilk as a substitute. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to a measuring cup and filling the rest with regular milk to make 1/2 cup. Let it sit for 5 minutes before adding it to the batter. This ensures your Salted Caramel Banana Bread stays moist.

Variations of Salted Caramel Banana Bread You Can Try

I absolutely adore the classic Salted Caramel Banana Bread recipe, but sometimes it’s fun to experiment! Here are a few creative variations I’ve tried that add exciting twists to this beloved treat, allowing you to customize your baking experience.

• Salted Caramel Banana Bread Muffins: For a portable and portion-controlled option, simply divide the batter into a muffin tin. Bake at 375°F (190°C) for 18-22 minutes. You can even add a dollop of caramel on top of each muffin before baking for extra decadence.
• Chocolate Chip Swirl: Introduce a delightful chocolatey element by folding 1/2 cup of chocolate chips (dark or semi-sweet) into the batter. The chocolate pairs beautifully with the banana and salted caramel flavors, creating an even richer Salted Caramel Banana Bread.
• Nutty Crunch: Add some texture and a warm, earthy flavor by mixing in 1/2 cup of chopped walnuts or pecans. Toasting the nuts lightly before adding them can enhance their flavor even further, complementing the sweet and salty notes of the caramel.
• Cream Cheese Frosting: Elevate your loaf into a dessert masterpiece by topping your cooled Salted Caramel Banana Bread with a luscious cream cheese frosting. A simple frosting of cream cheese, butter, powdered sugar, and a splash of vanilla extract can turn it into a truly special treat.

Salted Caramel Banana Bread: 1 Unbelievable Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 80 minutes
• Yield: 1 loaf (10-12 slices) 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Salted Caramel Banana Bread offers a delightful twist on classic banana bread. This recipe elevates your baking, combining the comforting warmth of traditional banana bread with a sweet and salty caramel swirl.

---

Ingredients

Scale 1x2x3x

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2–3 medium bananas)
• 1/2 cup sour cream or plain Greek yogurt
• 1/2 cup salted caramel sauce, divided

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan for your homemade salted caramel banana bread.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This is the dry mixture for your moist salted caramel banana bread.
3. In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the mashed ripe bananas and sour cream (or yogurt) to the wet ingredients, mixing until just combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the salted caramel banana bread batter.
7. Pour half of the banana bread batter into the prepared loaf pan. Drizzle about 1/4 cup of the salted caramel sauce over the batter, then swirl it gently with a knife.
8. Pour the remaining banana bread batter over the caramel layer. Drizzle the remaining 1/4 cup of salted caramel sauce on top and swirl again for a beautiful banana bread with caramel swirl.
9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center of the salted caramel banana bread comes out clean.
10. Let the salted caramel banana bread loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. For an extra treat, consider a salted caramel banana bread with cream cheese frosting or a banana bread salted caramel topping. Enjoy this sweet and salty banana bread!

Notes

• Ensure your bananas are very ripe for the best flavor and sweetness in your homemade salted caramel banana bread.
• Do not overmix the batter; overmixing can lead to a tough loaf.
• Store leftover salted caramel banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• This recipe can also be adapted for salted caramel banana bread muffins; adjust baking time accordingly.
• For a richer flavor, add a pinch of cinnamon or nutmeg to the dry ingredients for your best salted caramel banana bread.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 35g
• Sodium: 280mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0.5g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg