Salted Caramel Apple Crumble is the ultimate fall dessert, combining the crisp tartness of fresh apples, the rich sweetness of caramel, and a hint of sea salt in a convenient, shareable bar format. These bars are perfect for gatherings, offering a delightful sweet and salty apple dessert that everyone will adore. Imagine sinking your fork into a warm, golden crumble topped with a luscious salted caramel drizzle—it’s pure bliss.

Why You’ll Love This Salted Caramel Apple Crumble

This salted caramel apple dessert is not just delicious; it brings several benefits that make it a must-try:

• It’s easy to make, perfect for bakers of all levels.
• The combination of sweet and salty flavors creates a unique taste experience.
• It’s ideal for fall, using seasonal apples.
• Perfect for sharing, these bars can be cut into portions.
• They are versatile; serve them warm or cold.
• Can be paired with ice cream for an extra treat.

This recipe is a baked salted caramel apple crumble that is sure to impress your family and friends.

Ingredients for Salted Caramel Apple Crumble

Gather these items:

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 3 cups peeled and thinly sliced apples (about 3 medium)
• 1/2 cup salted caramel sauce
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

How to Make Salted Caramel Apple Crumble Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
2. Step 2: In a large mixing bowl, combine the 2 ½ cups all-purpose flour, 1 ½ cups granulated sugar, ½ teaspoon salt, and 1 teaspoon vanilla extract. Pour in the 1 cup melted unsalted butter and mix with a fork or your hands until the mixture is moist and crumbly.
3. Step 3: Press about two-thirds of the crumble mixture firmly and evenly into the bottom of the prepared 9×13 inch baking pan. This forms the base of your bars.
4. Step 4: In a separate bowl, gently toss the 3 cups peeled and thinly sliced apples with 1 teaspoon ground cinnamon and ¼ teaspoon ground nutmeg until well coated.
5. Step 5: Spread the seasoned apple slices evenly over the prepared crust in the pan. Crumble the remaining one-third of the mixture evenly over the apples to create the topping. Bake for 45-55 minutes, or until the crumble topping is golden brown and the apples are fork-tender.
6. Step 6: Remove the pan from the oven and place it on a wire rack to cool completely. This is crucial for the bars to set, taking at least 2-3 hours. Once completely cooled, generously drizzle the ½ cup salted caramel sauce over the top.
7. Step 7: Allow the drizzled bars to sit for another 30 minutes to an hour to allow the caramel to set slightly. Use the parchment paper overhang to carefully lift the entire slab of bars out of the pan. Transfer to a cutting board and cut into desired square or rectangular pieces using a sharp knife.
8. Step 8: Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. They can also be gently warmed before serving.

Pro Tips for the Perfect Salted Caramel Apple Crumble

Keep these in mind:

• Use a mix of sweet and tart apples for depth of flavor.
• For a nutty salted caramel apple crumble, consider adding chopped nuts to the topping.
• Make sure the salted caramel is at room temperature before drizzling for the best effect.
• Consider serving with whipped cream or ice cream for a delightful contrast.

Best Ways to Serve Salted Caramel Apple Crumble

These bars can be enjoyed in various ways. Here are a few ideas:

• Serve warm with a scoop of vanilla ice cream for a delicious salted caramel apple treat.
• Pair with whipped cream for a light dessert option.
• For an elegant touch, drizzle additional caramel sauce on each serving.

How to Store and Reheat Salted Caramel Apple Crumble

To keep your bars fresh, store them in an airtight container. They can last at room temperature for up to 3 days, or in the refrigerator for up to 5 days. If you want to enjoy them warm, simply reheat in the microwave for a few seconds before serving.

Frequently Asked Questions About Salted Caramel Apple Crumble

What is salted caramel apple crumble?

Salted caramel apple crumble is a delightful dessert that combines apples with the rich flavor of salted caramel, topped with a crumbly streusel. This dessert is a wonderful blend of textures and flavors, making it a favorite for fall gatherings.

Can I make salted caramel apple crumble ahead of time?

Yes, you can prepare the salted caramel apple crumble ahead of time. Bake it and allow it to cool completely before storing it in the refrigerator. Just reheat it before serving for the best experience.

How do I avoid common mistakes with salted caramel apple crumble?

To avoid mistakes, ensure your apples are evenly sliced and not too thick, which helps them cook through. Also, don’t skip letting the bars cool completely before cutting, as this helps them set properly.

Variations of Salted Caramel Apple Crumble You Can Try

Feel free to experiment with these variations:

• Try a salted caramel apple crisp variation by adding oats to the crumble topping.
• For a different flavor, use pears or peaches along with apples.
• Create a salted caramel and apple pie hybrid by adding a pie crust layer beneath the crumble.

These ideas will help you customize your dessert to suit every palate and occasion.

For more delicious dessert ideas, check out our Berry Crumble with Fresh Berries recipe.

For more information on baking techniques, visit Apple Pie for tips on perfecting your crust.

To learn about the health benefits of apples, check out this article on Healthline.

Salted Caramel Apple Crumble: 12 Irresistible Bars

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• Author: Jessica
• Total Time: 3 hours 15 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

These Salted Caramel Apple Crumble Bars are the ultimate fall dessert, combining the crisp tartness of fresh apples, the rich sweetness of caramel, and a hint of sea salt in a convenient, shareable bar format.

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Ingredients

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• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 3 cups peeled and thinly sliced apples (about 3 medium)
• 1/2 cup salted caramel sauce
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

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Instructions

1. Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
2. In a large mixing bowl, combine the 2 ½ cups all-purpose flour, 1 ½ cups granulated sugar, ½ teaspoon salt, and 1 teaspoon vanilla extract. Pour in the 1 cup melted unsalted butter and mix with a fork or your hands until the mixture is moist and crumbly.
3. Press about two-thirds of the crumble mixture firmly and evenly into the bottom of the prepared 9×13 inch baking pan. This forms the base of your bars.
4. In a separate bowl, gently toss the 3 cups peeled and thinly sliced apples with 1 teaspoon ground cinnamon and ¼ teaspoon ground nutmeg until well coated.
5. Spread the seasoned apple slices evenly over the prepared crust in the pan. Crumble the remaining one-third of the mixture evenly over the apples to create the topping. Bake for 45-55 minutes, or until the crumble topping is golden brown and the apples are fork-tender.
6. Remove the pan from the oven and place it on a wire rack to cool completely. This is crucial for the bars to set, taking at least 2-3 hours. Once completely cooled, generously drizzle the ½ cup salted caramel sauce over the top.
7. Allow the drizzled bars to sit for another 30 minutes to an hour to allow the caramel to set slightly. Use the parchment paper overhang to carefully lift the entire slab of bars out of the pan. Transfer to a cutting board and cut into desired square or rectangular pieces using a sharp knife.
8. Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. They can also be gently warmed before serving.

Notes

• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 290
• Sugar: 15g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg