Irresistible Cranberry Cream Cheese Bread is my go-to recipe whenever I want to impress guests or treat myself. This delightful bread combines sweet and tart flavors, creating a moist and fluffy loaf that is ideal for breakfast, brunch, or dessert. The rich cream cheese and vibrant cranberries harmonize beautifully, making it a truly unique taste experience. Let’s dive into how to make this delicious cranberry cream cheese!

Why You’ll Love This Irresistible Cranberry Cream Cheese

There are many reasons to love this Irresistible Cranberry Cream Cheese Bread. First, it’s incredibly easy to make, allowing even novice bakers to shine. Second, it’s a versatile dish that can be enjoyed at any time of the day. Third, the combination of cream cheese with cranberries creates a delightful balance of flavors. Fourth, it can serve as a delicious cranberry cream cheese spread when paired with your favorite toppings. Fifth, it’s perfect for holiday gatherings or just a cozy family brunch. Lastly, this recipe is vegetarian-friendly, making it suitable for a wide range of diets.

Ingredients for Irresistible Cranberry Cream Cheese

Gather these items:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 2 large eggs
• 1/2 cup milk (whole or almond)
• 1 tsp vanilla extract
• 1 cup fresh or dried cranberries

How to Make Irresistible Cranberry Cream Cheese Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Step 3: In another bowl, beat the cream cheese until smooth. Add eggs one at a time, mixing until fluffy.
4. Step 4: Mix in milk and vanilla extract until well combined.
5. Step 5: Gradually fold the dry mixture into the wet mixture without over-mixing.
6. Step 6: Gently fold in cranberries.
7. Step 7: Pour batter into the prepared pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.

Pro Tips for the Perfect Irresistible Cranberry Cream Cheese

Keep these in mind:

• Use room temperature cream cheese for easier mixing.
• Don’t over-mix the batter to ensure a fluffy loaf.
• Feel free to add nuts or spices for extra flavor.

Best Ways to Serve Irresistible Cranberry Cream Cheese

This delightful bread can be served in various ways. Pair it with a creamy butter spread for breakfast or serve it as a Cranberry Cream Cheese Dip at parties. You can also enjoy it as a festive cranberry cream cheese dish during holiday gatherings, making it a versatile addition to your table.

How to Store and Reheat Irresistible Cranberry Cream Cheese

To store the bread, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can also freeze it for longer storage. When ready to enjoy, simply thaw and warm it in the oven or microwave, making it a great option for meal prep.

Frequently Asked Questions About Irresistible Cranberry Cream Cheese

What is Cranberry Cream Cheese?

Cranberry cream cheese is a delicious blend of cream cheese and cranberries, often used as a spread or dip. It adds a sweet-tart flavor that enhances many dishes.

Can I make Irresistible Cranberry Cream Cheese ahead of time?

Yes, you can prepare the batter in advance and store it in the fridge for a few hours before baking, which makes it convenient for gatherings.

How do I avoid common mistakes with Irresistible Cranberry Cream Cheese?

To avoid common mistakes, ensure your ingredients are at room temperature, and be careful not to over-mix the batter, as this can lead to a dense loaf.

Variations of Irresistible Cranberry Cream Cheese You Can Try

For a unique twist, try adding chocolate chips for a sweet cranberry cream cheese dessert recipe. You can also substitute dried cranberries for fresh ones for a more intense flavor. Additionally, consider making a cream cheese with dried cranberries spread for a delightful breakfast option.

For more delicious recipes, check out our recipe category for inspiration!

Irresistible Cranberry Cream Cheese Bread Recipe

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• Author: Jessica
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

Cranberry Cream Cheese Bread is a delightful blend of sweet and tart flavors that creates a moist and fluffy loaf perfect for any occasion.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 2 large eggs
• 1/2 cup milk (whole or almond)
• 1 tsp vanilla extract
• 1 cup fresh or dried cranberries

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the cream cheese until smooth. Add eggs one at a time, mixing until fluffy.
4. Mix in milk and vanilla extract until well combined.
5. Gradually fold the dry mixture into the wet mixture without over-mixing.
6. Gently fold in cranberries.
7. Pour batter into the prepared pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.

Notes

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 185
• Fat: 7g
• Carbohydrates: 27g
• Protein: 3g