Roasted Tomato Garlic Pasta is more than just a meal; it’s a vibrant celebration of simple, fresh ingredients transformed into something truly extraordinary. Imagine the enticing aroma of sun-ripened tomatoes caramelizing in the oven alongside fragrant, softening garlic, creating a deeply aromatic foundation for your next pasta dish. This humble yet profoundly satisfying creation captures the essence of Mediterranean cooking, where fresh produce is king and minimal intervention yields maximum flavor.
Why You’ll Love This Roasted Tomato Garlic Pasta
This Roasted Tomato Garlic Pasta is not only delicious but incredibly quick to prepare. Here are six reasons why you’ll love it:
- Simple ingredients create bold flavors.
- Perfect for a quick weeknight dinner.
- Vegetarian-friendly and healthy.
- Can be customized with your favorite pasta types.
- Great for meal prep and leftovers.
- Can be enjoyed warm or at room temperature.
This dish is a fantastic example of an easy roasted tomato garlic pasta dish that fits perfectly into the Mediterranean cuisine.
Ingredients for Roasted Tomato Garlic Pasta
Gather these items:
- 500g cherry tomatoes
- 6 cloves garlic
- 250g pasta
- 4 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil leaves for garnish
How to Make Roasted Tomato Garlic Pasta Step-by-Step
- Step 1: Preheat the oven to 200 degrees Celsius.
- Step 2: Place cherry tomatoes and garlic on a baking tray.
- Step 3: Drizzle with olive oil and season with salt and pepper.
- Step 4: Roast in the oven for 25-30 minutes until tomatoes are caramelized.
- Step 5: While roasting, cook pasta according to package instructions.
- Step 6: Drain pasta and combine with roasted tomatoes and garlic.
- Step 7: Toss gently and serve with fresh basil.
Pro Tips for the Best Roasted Tomato Garlic Pasta
Keep these in mind:
- Use any type of pasta you prefer for different textures.
- Adjust seasoning based on your taste for a personalized dish.
- This dish is best served warm, enhancing the flavors.
Best Ways to Serve Roasted Tomato Garlic Pasta
Consider these serving ideas:
- Pair with a sprinkle of parmesan for added richness.
- Serve alongside a fresh salad for a complete meal.
- Top with grilled chicken or shrimp for a protein boost.
How to Store and Reheat Roasted Tomato Garlic Pasta
To store leftovers, keep them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of olive oil to keep it moist. This makes it a great quick roasted tomato garlic pasta meal option for busy days.
Frequently Asked Questions About Roasted Tomato Garlic Pasta
What’s the secret to perfect Roasted Tomato Garlic Pasta?
The secret lies in the quality of your tomatoes and garlic. Use fresh, high-quality ingredients for the best flavor. Roasting them enhances their natural sweetness and creates a rich sauce.
Can I make Roasted Tomato Garlic Pasta ahead of time?
Yes! This dish can be prepared ahead of time. Cook the pasta and roast the tomatoes and garlic, then combine them just before serving for optimal freshness.
How do I avoid common mistakes with Roasted Tomato Garlic Pasta?
To avoid common mistakes, don’t overcrowd the baking tray when roasting. Also, make sure to taste and adjust the seasoning as needed for the best flavor.
Variations of Roasted Tomato Garlic Pasta You Can Try
Here are a few ideas to mix it up:
- Add spinach or arugula for extra greens and nutrients in this vegetarian roasted tomato garlic pasta.
- Incorporate cream for a creamy roasted tomato garlic pasta version.
- Substitute cherry tomatoes with larger beefsteak tomatoes for a different texture.
For more information on the benefits of tomatoes, check out this article on cherry tomatoes. Additionally, if you’re interested in exploring more Mediterranean recipes, visit this Mediterranean chickpea salad recipe for a healthy side dish. Lastly, for a delicious homemade sauce, you can refer to this homemade tomato sauce recipe.
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Delicious Roasted Tomato Garlic Pasta Recipe You’ll Love
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Roasted Tomato Garlic Pasta is a vibrant celebration of fresh ingredients transformed into a flavorful dish.
Ingredients
- 500g cherry tomatoes
- 6 cloves garlic
- 250g pasta
- 4 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 200 degrees Celsius.
- Place cherry tomatoes and garlic on a baking tray.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 25-30 minutes until tomatoes are caramelized.
- While roasting, cook pasta according to package instructions.
- Drain pasta and combine with roasted tomatoes and garlic.
- Toss gently and serve with fresh basil.
Notes
- Use any pasta type you prefer.
- Adjust seasoning based on your taste.
- This dish is best served warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg











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