Description
Roasted Tomato Garlic Pasta is a vibrant celebration of fresh ingredients transformed into a flavorful dish.
Ingredients
Scale
- 500g cherry tomatoes
- 6 cloves garlic
- 250g pasta
- 4 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 200 degrees Celsius.
- Place cherry tomatoes and garlic on a baking tray.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 25-30 minutes until tomatoes are caramelized.
- While roasting, cook pasta according to package instructions.
- Drain pasta and combine with roasted tomatoes and garlic.
- Toss gently and serve with fresh basil.
Notes
- Use any pasta type you prefer.
- Adjust seasoning based on your taste.
- This dish is best served warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg