Pumpkin Pie Baked French is the perfect blend of cozy flavors, ideal for fall brunches or holiday mornings. This delightful dish features warm spices and sweet bread, topped with a buttery crumble that will make every bite an indulgent experience. As the aroma fills your kitchen, you’ll be transported to a place of comfort and warmth, making this recipe a must-try for anyone who loves the essence of fall.
Why You’ll Love This Pumpkin Pie Baked French
There are countless reasons to fall in love with this Pumpkin Pie French Toast creation. First, it’s incredibly easy to prepare, making it an Easy Pumpkin Pie French Toast Recipe that even novice cooks can master. Second, it’s perfect for feeding a crowd, as it serves up to eight people, making it an ideal choice for gatherings. Third, the warm spices of pumpkin pie spice combined with the rich flavor of pumpkin create a deliciously unique breakfast experience. Fourth, this dish is versatile; it can double as a dessert or a festive brunch centerpiece. Fifth, it’s vegetarian-friendly, catering to diverse dietary preferences. Finally, this Baked Pumpkin Pie French Toast is a delightful way to enjoy the flavors of fall all year long, making it a recipe you’ll return to time and time again.
Ingredients for Pumpkin Pie Baked French
Gather these items:
- 1 cup Canned pumpkin
- 1 cup Milk
- 4 Eggs
- 1 teaspoon Vanilla
- 2 teaspoons Pumpkin pie spice
- 16 ounces Round loaf Hawaiian Bread
- 1/4 cup Cold butter (cubed)
- 3/4 teaspoon Ground cinnamon
- 1/4 cup Light brown sugar
- 1/4 cup Flour
- 2 tablespoons White sugar
- 1/2 cup Chopped pecans (optional)
How to Make Pumpkin Pie Baked French Step-by-Step
- Step 1: Preheat oven to 350 degrees. Spray a 13″ x 9″ pan with cooking spray.
- Step 2: Cut bread into 1-inch cubes and set aside.
- Step 3: In a large bowl, whisk together canned pumpkin, milk, eggs, vanilla, and pumpkin pie spice.
- Step 4: Gently stir bread cubes into the pumpkin mixture, just until all of the cubes are coated.
- Step 5: Pour bread and pumpkin mixture into a 13″ x 9″ pan and spread evenly.
- Step 6: In a small bowl, mix cold butter, sugars, flour, and cinnamon using a fork or even your fingers until it resembles coarse crumbles. Stir in chopped pecans if using. Sprinkle over bread mixture.
- Step 7: Bake uncovered for 40-50 minutes or until the top is nicely browned and the French toast is set.
Pro Tips for the Best Pumpkin Pie Baked French
Keep these in mind:
- Use day-old bread for the best texture.
- Allow the mixture to soak for up to an hour for deeper flavor.
- Experiment with different types of bread, like brioche or challah, for a unique twist.
- This recipe is best when served fresh but can be stored in the fridge for a day.
- Pair it with maple syrup or whipped cream for an indulgent treat.
Best Ways to Serve Pumpkin Pie Baked French
When it comes to serving this delightful dish, consider these ideas:
- Serve warm with a drizzle of maple syrup.
- Top with whipped cream and a sprinkle of cinnamon for an extra touch.
- Pair it with a side of fresh fruit for a balanced breakfast.
How to Store and Reheat Pumpkin Pie Baked French
For storage, let the Pumpkin Pie French Toast Casserole cool completely before wrapping it tightly in plastic wrap. It can be stored in the refrigerator for up to 3 days. To reheat, place it in the oven at 350 degrees for about 15-20 minutes, or until warmed through. This is a great option for meal prep!
Frequently Asked Questions About Pumpkin Pie Baked French
What’s the secret to perfect Pumpkin Pie Baked French?
The secret to perfect Pumpkin Flavored French Toast Recipe lies in using quality bread and allowing the mixture to soak, ensuring that each piece absorbs the rich flavors.
Can I make Pumpkin Pie Baked French ahead of time?
Absolutely! You can assemble the dish the night before and refrigerate it. Just pop it in the oven the next morning for a warm breakfast.
How do I avoid common mistakes with Pumpkin Pie Baked French?
To avoid common mistakes, be careful not to overbake it, as this can lead to dry French toast. Keep an eye on the color and set time during baking.
Variations of Pumpkin Pie Baked French You Can Try
For those looking to switch things up:
- Incorporate chocolate chips for a sweet surprise.
- Use gluten-free bread for a gluten-free version.
- Try adding cranberries or raisins for a fruity twist.
- Substitute the pumpkin for sweet potato puree for a different flavor.
Pumpkin Pie Baked French: 7 Irresistible Reasons to Enjoy
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cozy baked pumpkin French toast with warm spices, sweet bread, and a buttery crumble topping.
Ingredients
- 1 cup Canned pumpkin
- 1 cup Milk
- 4 Eggs
- 1 teaspoon Vanilla
- 2 teaspoons Pumpkin pie spice
- 16 ounces Round loaf Hawaiian Bread
- 1/4 cup Cold butter (cubed)
- 3/4 teaspoon Ground cinnamon
- 1/4 cup Light brown sugar
- 1/4 cup Flour
- 2 tablespoons White sugar
- 1/2 cup Chopped pecans (optional)
Instructions
- Preheat oven to 350 degrees. Spray a 13″ x 9″ pan with cooking spray.
- Cut bread into 1 inch cubes and set aside.
- In a large bowl, whisk together canned pumpkin, milk, eggs, vanilla and pumpkin pie spice.
- Gently stir bread cubes into the pumpkin mixture, just until all of the cubes are coated.
- Pour bread and pumpkin mixture into a 13″ x 9″ pan and spread evenly.
- In a small bowl, mix cold butter, sugars, flour and cinnamon using a fork or even your fingers until it resembles coarse crumbles. Stir in chopped pecans if using. Sprinkle over bread mixture.
- Bake uncovered for 40-50 minutes or until top is nicely browned and french toast is set.
Notes
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 150 mg
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