Description
Cozy baked pumpkin French toast with warm spices, sweet bread, and a buttery crumble topping.
Ingredients
Scale
- 1 cup Canned pumpkin
- 1 cup Milk
- 4 Eggs
- 1 teaspoon Vanilla
- 2 teaspoons Pumpkin pie spice
- 16 ounces Round loaf Hawaiian Bread
- 1/4 cup Cold butter (cubed)
- 3/4 teaspoon Ground cinnamon
- 1/4 cup Light brown sugar
- 1/4 cup Flour
- 2 tablespoons White sugar
- 1/2 cup Chopped pecans (optional)
Instructions
- Preheat oven to 350 degrees. Spray a 13″ x 9″ pan with cooking spray.
- Cut bread into 1 inch cubes and set aside.
- In a large bowl, whisk together canned pumpkin, milk, eggs, vanilla and pumpkin pie spice.
- Gently stir bread cubes into the pumpkin mixture, just until all of the cubes are coated.
- Pour bread and pumpkin mixture into a 13″ x 9″ pan and spread evenly.
- In a small bowl, mix cold butter, sugars, flour and cinnamon using a fork or even your fingers until it resembles coarse crumbles. Stir in chopped pecans if using. Sprinkle over bread mixture.
- Bake uncovered for 40-50 minutes or until top is nicely browned and french toast is set.
Notes
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 150 mg