One Pan Creamy Chicken has become my absolute go-to for those nights when I’m craving something comforting and delicious but have zero energy for a mountain of dishes. I’ll never forget the first time I whipped this up; the aroma of garlic and herbs filled my kitchen, promising a truly satisfying meal. It’s surprisingly simple, making it an easy creamy chicken one pan wonder that even novice cooks can master. If you’ve ever wondered how to make one pan creamy chicken that’s both impressive and incredibly low-fuss, this is it. Let’s get cooking!

Why You’ll Love This One Pan Creamy Chicken

This dish truly has it all, making it a weeknight champion:

• Incredible Flavor: Tender chicken bathed in a rich, savory cream sauce with hints of garlic and herbs.
• Speedy Prep: Minimal chopping and a super-fast cook time means dinner is on the table in under 30 minutes.
• Effortless Cleanup: Everything cooks in one skillet, drastically cutting down on washing up.
• Family Approved: Even picky eaters will devour this comforting and delicious meal.
• Healthy Option: Packed with protein from the chicken and vitamins from the spinach and tomatoes.
• Budget Friendly: Uses common, affordable ingredients for a satisfying meal without breaking the bank.
• Versatile: This creamy chicken skillet recipe is perfect for busy weeknights or casual entertaining.
• Simply Delicious: It’s a fantastic creamy chicken skillet recipe that tastes like it took hours to make.

Ingredients for One Pan Creamy Chicken

Gathering these simple ingredients is the first step to creating a truly delightful one pan creamy chicken dinner. The magic of this dish really comes from the combination of fresh ingredients and that luscious sauce, making it a perfect example of a satisfying one pan chicken with cream sauce.

• 2 tablespoons extra virgin olive oil – this helps get a beautiful sear on the chicken
• 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces – use breasts for a leaner option, or thighs for extra richness
• Salt and freshly ground black pepper, to taste – season generously for the best flavor
• 3 cloves garlic, minced – fresh garlic is key for that aromatic base
• 1 cup cherry tomatoes, halved – they burst and add a lovely sweetness
• 1 cup fresh spinach, tightly packed – it wilts down beautifully into the sauce
• 1 cup heavy cream – this is what makes our sauce wonderfully rich and creamy
• 1/2 cup freshly grated Parmesan cheese – adds a salty, nutty depth to the sauce
• 1 teaspoon Italian seasoning blend – a simple way to get a mix of classic herbs
• 1/2 teaspoon red pepper flakes (optional) – for a little kick if you like it spicy
• Fresh basil leaves, for garnish – adds a pop of color and fresh flavor at the end

How to Make One Pan Creamy Chicken

1. Step 1: Let’s get this show on the road! Preheat your oven to 400°F (200°C). While the oven heats, grab a large oven-safe skillet. Add the 2 tablespoons extra virgin olive oil and place it over medium-high heat. Wait until the oil is shimmering – that’s your cue it’s hot enough to sear the chicken.
2. Step 2: Carefully add the 1 pound boneless, skinless chicken breasts, diced into the hot skillet in a single layer. Don’t overcrowd the pan; cook in batches if needed. Season generously with salt and freshly ground black pepper. Let the chicken cook undisturbed for about 5-7 minutes, turning occasionally, until it’s beautifully golden brown on all sides and cooked through. Transfer the cooked chicken to a plate and set it aside for a moment.
3. Step 3: Lower the heat in the same skillet to medium. Add the 3 cloves garlic, minced, and sauté for about 30 seconds, stirring constantly. You want to release that amazing garlicky aroma, but be super careful not to let it burn, or it can turn bitter and ruin our sauce.
4. Step 4: Toss in the 1 cup cherry tomatoes, halved. Cook them for about 3 minutes, stirring gently. You’ll see them start to soften and release their sweet juices, creating a lovely base for our sauce.
5. Step 5: Now, add the 1 cup fresh spinach, tightly packed. Stir it into the tomatoes and garlic. It will seem like a lot, but spinach wilts down so fast, usually within 2 minutes, creating a vibrant green element.
6. Step 6: Reduce the heat to medium-low. Pour in the 1 cup heavy cream. Stir everything together to combine the wilted spinach and softened tomatoes into a smooth, luscious sauce. This is where the magic of a simple one pan creamy chicken truly starts to happen.
7. Step 7: Gradually stir in the 1/2 cup freshly grated Parmesan cheese, followed by the 1 teaspoon Italian seasoning blend and 1/2 teaspoon red pepper flakes, if you’re using them. Keep stirring until the sauce thickens slightly, about 2 minutes. Taste it and add more salt and pepper if needed.
8. Step 8: Return the seared chicken to the skillet. Gently toss it in the creamy sauce, making sure every piece is coated. Let it all heat through for another 2-3 minutes. This is a quick one pan creamy chicken dish, so we don’t want to overcook the chicken here.
9. Step 9: Remove the skillet from the heat. Garnish with fresh basil leaves for a burst of freshness and color. This makes for a truly impressive and easy skillet creamy chicken meal that’s ready in a flash.

Pro Tips for the Best One Pan Creamy Chicken

Want to elevate your one pan creamy chicken game? Follow these simple tips for guaranteed success every time:

• Don’t skip searing the chicken! Getting that golden-brown crust adds so much flavor and texture.
• Use fresh garlic and grate your Parmesan cheese yourself. The pre-minced garlic and pre-shredded cheese often lack the punch needed for this dish.
• Adjust the cream and cheese ratio to your liking. If you prefer a lighter sauce, use half-and-half and a bit less cheese.
• Ensure your skillet is oven-safe if you plan to finish it in the oven for extra browning.

What’s the secret to perfect One Pan Creamy Chicken?

The real secret to a perfect best one pan creamy chicken is building flavor layers. Searing the chicken first, then sautéing the garlic and tomatoes in the same pan, creates a delicious base. Don’t rush these steps!

Can I make One Pan Creamy Chicken ahead of time?

While this dish is best served fresh to enjoy the creamy texture, you can prep the ingredients ahead. Dice the chicken, mince the garlic, and halve the tomatoes. Store them separately in the refrigerator for up to 24 hours before cooking. For more tips on preparing ingredients, check out our guide on the many benefits of onions, which are a key aromatic in many dishes.

How do I avoid common mistakes with One Pan Creamy Chicken?

Avoid overcooking the chicken; it can become dry. Also, be careful not to burn the garlic, as this will make the entire dish bitter. Finally, don’t add the spinach too early; it wilts quickly. For more on cooking vegetables, you might find our article on the joy of vegetable gardening helpful.

Best Ways to Serve One Pan Creamy Chicken

This versatile one pan creamy chicken is a dream to serve because it pairs so well with so many things! It’s perfect for a quick weeknight meal or even a more elegant dinner party. For a complete and satisfying creamy chicken dinner one pan experience, I love serving it over a bed of fluffy white rice or tender pasta, which soaks up all that glorious sauce. Try it with spaghetti with garlic and oil for a simple yet flavorful pairing.

Another fantastic option is to serve it with some crusty bread on the side, perfect for dipping into that rich, creamy goodness. For a lighter touch, a simple side salad with a bright vinaigrette or some steamed asparagus complements the richness beautifully. It really is a dish that can be dressed up or down! Consider serving it alongside a fresh Caprese salad.

Nutrition Facts for One Pan Creamy Chicken

When you make this delicious one pan creamy chicken, here’s a general idea of what you’re looking at per serving. It’s a wonderfully satisfying meal that balances flavor with good nutrition.

• Calories: Approximately 450-550 kcal
• Fat: Approximately 30-40g
• Saturated Fat: Approximately 15-20g
• Protein: Approximately 35-45g
• Carbohydrates: Approximately 8-12g
• Fiber: Approximately 2-4g
• Sugar: Approximately 3-5g
• Sodium: Approximately 300-500mg

Nutritional values are estimates and may vary based on the exact ingredients and portion sizes used in your creamy chicken skillet recipe.

How to Store and Reheat Easy Skillet Creamy Chicken

Even though this one pan creamy chicken is best enjoyed fresh, I know life gets busy! If you have leftovers from your delicious easy skillet creamy chicken, proper storage is key to keeping it tasty. Once the skillet has cooled completely to room temperature, transfer any remaining creamy chicken to airtight containers. These can be stored in the refrigerator for about 3 to 4 days. For longer storage, this dish freezes surprisingly well! Wrap individual portions tightly in plastic wrap, then in foil, and freeze for up to 3 months. This makes for a fantastic future creamy chicken dinner one pan option.

When you’re ready to enjoy your stored one pan creamy chicken, reheating is simple. For refrigerated leftovers, gently warm them in a skillet over low heat, stirring occasionally, until heated through. You might need to add a splash of chicken broth or milk if the sauce seems too thick. Frozen portions should be thawed overnight in the refrigerator before reheating on the stovetop or in the microwave. Just be patient, and you’ll have a comforting meal ready in no time! If you’re looking for other quick dinner ideas, consider our pappardelle with beef ragu.

Frequently Asked Questions About One Pan Creamy Chicken

What is One Pan Creamy Chicken?

What is One Pan Creamy Chicken? Essentially, it’s a dinner where all the main components – typically chicken and a flavorful creamy sauce, often with vegetables – are cooked together in a single skillet or pan. This method minimizes cleanup and maximizes flavor infusion.

Can I use chicken thighs instead of chicken breasts for One Pan Creamy Chicken?

Absolutely! For an even richer and more forgiving dish, one pan chicken breast creamy can easily be made with boneless, skinless chicken thighs. They tend to stay more moist and tender. Just dice them up the same way and follow the recipe steps!

What are some good vegetable additions to this One Pan Creamy Chicken?

This recipe is fantastic for adding extra veggies! I love adding sliced mushrooms, bell peppers (any color!), or zucchini along with the cherry tomatoes. Broccoli florets can also be added a bit earlier in the cooking process, perhaps after the garlic, to ensure they cook through. For more information on cooking vegetables, you might find our article on barley, the versatile grain, interesting as it discusses grains that pair well with vegetables.

How do I make this One Pan Creamy Chicken recipe dairy-free?

To make this a dairy-free one pan creamy chicken, swap the heavy cream for full-fat coconut cream (the thick part from a can of refrigerated coconut milk) and use nutritional yeast instead of Parmesan cheese. It still yields a wonderfully creamy and flavorful dish!

Variations of One Pan Creamy Chicken You Can Try

This one pan creamy chicken recipe is fantastic as is, but it’s also a wonderful base for endless delicious variations! Don’t be afraid to get creative and tailor it to your taste preferences. For a punch of extra flavor, consider a creamy garlic chicken one pan by doubling the minced garlic or adding a touch of garlic powder. If you’re a fan of herbs, a creamy herb chicken one pan can be achieved by adding fresh rosemary or thyme along with the Italian seasoning, or a sprinkle of fresh herbs at the end.

Want to add more vegetables? Transforming it into one pan creamy chicken and veggies is simple! Sauté sliced mushrooms or bell peppers along with the cherry tomatoes, or toss in some chopped zucchini or broccoli florets once the spinach wilts. You can also explore different protein options like chicken thighs for a richer taste or even shrimp added in the last few minutes of cooking for a seafood twist. This adaptable recipe truly shines with every modification.

One Pan Creamy Chicken: 1 Easy Meal, Amazing Flavor

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• Author: Jessica
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A simple and delicious one-pan creamy chicken and spinach skillet recipe perfect for busy weeknights. This dish features tender chicken, fresh spinach, cherry tomatoes, and a rich, creamy sauce, all cooked in a single skillet for minimal cleanup.

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Ingredients

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• 2 tablespoons extra virgin olive oil
• 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
• Salt and freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach, tightly packed
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning blend
• 1/2 teaspoon red pepper flakes (optional)
• Fresh basil leaves, for garnish

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Instructions

1. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the diced chicken pieces in an even layer. Season generously with salt and pepper. Cook the chicken for about 5-7 minutes, turning occasionally, until it’s golden brown on all sides and cooked through. Transfer the cooked chicken to a plate and set aside.
2. Sauté the Garlic: In the same skillet, reduce the heat slightly and add the minced garlic. Sauté for approximately 30 seconds, stirring continuously until fragrant. Take care not to let the garlic burn, as it can become bitter.
3. Cook the Tomatoes: Add the halved cherry tomatoes to the skillet with the garlic. Cook, stirring gently, for about 3 minutes, allowing the tomatoes to soften and start releasing their juices.
4. Add Spinach: Toss in the fresh spinach, stirring until it wilts down, which should take about 2 minutes.
5. Create the Cream Sauce: Lower the heat to medium-low and pour in the heavy cream. Stir the mixture thoroughly to combine with the tomatoes and spinach, creating a smooth sauce.
6. Incorporate Cheese and Spices: Gradually add the grated Parmesan cheese, followed by the Italian seasoning and red pepper flakes, if using. Stir continuously until the sauce thickens slightly, about 2 minutes. Taste the sauce and adjust seasoning as necessary.
7. Combine Chicken and Sauce: Return the cooked chicken to the skillet, tossing it gently in the creamy sauce until it is well coated. Allow everything to heat through for an additional 2-3 minutes, ensuring that the chicken warms up without overcooking.
8. Finish and Serve: Once everything is well mixed and heated, remove the skillet from the heat. Garnish with fresh basil leaves to add a pop of color and flavor right before serving.

Notes

• Serve this creamy chicken dish over a bed of rice, pasta, or alongside crusty bread to soak up the delicious sauce.
• For a refreshing touch, add a wedge of lemon on the side.
• Adjust seasoning to your preference.
• For a dairy-free option, use coconut cream and nutritional yeast.
• Add other vegetables like bell peppers, zucchini, or mushrooms for extra nutrition and flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: Approximately 450-550 kcal (will vary based on exact ingredients and portion size)
• Sugar: Approximately 3-5g
• Sodium: Approximately 300-500mg (will vary based on salt added and cheese)
• Fat: Approximately 30-40g
• Saturated Fat: Approximately 15-20g
• Unsaturated Fat: Approximately 15-20g
• Trans Fat: 0g
• Carbohydrates: Approximately 8-12g
• Fiber: Approximately 2-4g
• Protein: Approximately 35-45g
• Cholesterol: Approximately 120-150mg