Ninja Creami Pumpkin Ice is the ultimate fall dessert that combines the rich flavors of pumpkin puree and warm spices into a creamy, high-protein treat. This delightful recipe is not only simple to make but also healthy, using cottage cheese instead of heavy cream. As the leaves change color and the air turns crisp, this pumpkin-flavored ice cream becomes a perfect way to celebrate the season. Let’s dive into the delightful world of homemade pumpkin ice cream!

Why You’ll Love This Ninja Creami Pumpkin Ice

This pumpkin ice cream recipe is packed with benefits that make it a must-try. Firstly, it’s high in protein, thanks to the use of cottage cheese, providing a nutritious alternative to traditional ice creams. Secondly, the recipe is easy to follow, making it perfect for any home cook. Thirdly, it captures the essence of fall with its delightful pumpkin flavor and spices, making it a great seasonal dessert. Additionally, it’s a vegetarian-friendly option, and you can even make a vegan version using plant-based ingredients. Lastly, it’s a great way to use up leftover pumpkin puree from your fall baking adventures!

Ninja Creami Pumpkin Ice: 5 Reasons to Love This Fall Treat - Ninja Creami Pumpkin Ice - main visual representation

Ingredients for Ninja Creami Pumpkin Ice

Gather these items:

1 ½ cups 2% or full-fat cottage cheese
½ cup 120g pumpkin puree
1/3 cup milk
3-4 tbsp pure maple syrup (to taste)
1 tsp pumpkin pie spice
1 tsp pure vanilla extract
⅛ tsp fine sea salt

How to Make Ninja Creami Pumpkin Ice Step-by-Step

Step 1: Add cottage cheese, pumpkin puree, maple syrup, milk, pumpkin pie spice, vanilla, and salt to your ninja creami pint container. Blend everything with an immersion blender until smooth and creamy.
Step 2: Taste the base, and add a bit more maple syrup for sweetness or spice for warmth if you like.
Step 3: Secure the lid, and freeze for 12–24 hours, ensuring it’s completely level.
Step 4: Once frozen solid, take the pint out and let it rest on the counter for 10–15 minutes, or warm the outside of the container under hot water for a minute or two.
Step 5: Insert into the Ninja Creami and select the “Lite Ice Cream” or “Creamy Ice Cream” function.
Step 6: If the texture looks crumbly, add 1–2 tbsp of milk and re-spin until smooth and creamy.
Step 7: Enjoy immediately for a soft-serve texture, or freeze again for 30–60 minutes for a firmer scoopable ice cream.

Pro Tips for the Perfect Ninja Creami Pumpkin Ice

Keep these in mind:

Make sure to blend the mixture well to avoid any lumps.
For a more intense pumpkin flavor, consider adding a bit more pumpkin puree.
If you want a vegan version, substitute the cottage cheese with silken tofu or a nut-based yogurt.
Use fresh spices for the best flavor, especially the pumpkin pie spice.

Ninja Creami Pumpkin Ice: 5 Reasons to Love This Fall Treat - Ninja Creami Pumpkin Ice - additional detail

Best Ways to Serve Ninja Creami Pumpkin Ice

This creamy pumpkin frozen treat can be served in various delightful ways. Consider topping it with crushed graham crackers for a pie-like experience, or drizzle with additional maple syrup for extra sweetness. You can also pair it with a warm slice of pumpkin pie or serve it alongside a cup of hot cocoa for a cozy dessert night.

How to Store and Reheat Ninja Creami Pumpkin Ice

To store your pumpkin ice cream, simply keep it in the Ninja Creami pint container in the freezer. Ensure it’s sealed tightly to prevent freezer burn. You can enjoy it anytime, but if it becomes too hard, let it sit at room temperature for a few minutes before scooping. This recipe yields 4 servings, making it an excellent option for meal prep during the fall!

Frequently Asked Questions About Ninja Creami Pumpkin Ice

What’s the secret to perfect Ninja Creami Pumpkin Ice?

The key to achieving a perfect creamy texture lies in blending the ingredients well and ensuring the mixture is completely frozen before processing in the Ninja Creami. Using high-quality ingredients like real pumpkin puree can also elevate the flavors.

Can I make Ninja Creami Pumpkin Ice ahead of time?

Absolutely! You can prepare your pumpkin ice cream base in advance and freeze it for up to 24 hours before serving, ensuring you have a delicious dessert ready for any occasion.

How do I avoid common mistakes with Ninja Creami Pumpkin Ice?

To avoid iciness, ensure that your mixture is well-blended before freezing. Also, adjusting the quantity of milk can help achieve the desired creaminess, so don’t hesitate to re-spin the mixture if necessary.

Variations of Ninja Creami Pumpkin Ice You Can Try

There are numerous Ninja Creami pumpkin ice cream variations you can explore. For a spiced twist, add a pinch of cayenne pepper for a kick. You can also create a chocolate pumpkin gelato by mixing in cocoa powder. For a lighter treat, try making a Ninja Creami pumpkin sorbet by using coconut milk instead of cottage cheese. Lastly, consider adding nuts or chocolate chips for an extra crunch!

For more delicious recipes, check out spaghetti with garlic and oil or Mediterranean chickpea salad. If you’re interested in healthy desserts, you might also enjoy pistachio pavlova meringue cakes.

Ninja Creami Pumpkin Ice: 5 Reasons to Love This Fall Treat

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Author: Jessica
Total Time: 1450 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Make this creamy, high-protein Ninja Creami pumpkin ice cream with simple ingredients like cottage cheese, real pumpkin puree, and pumpkin pie spice. Sweetened naturally with maple syrup, this easy homemade pumpkin ice cream has that classic fall flavor with no heavy cream needed.

Ingredients

Scale

1 ½ cups 2% or full-fat cottage cheese
½ cup 120g pumpkin puree
1/3 cup milk
3–4 tbsp pure maple syrup (to taste)
1 tsp pumpkin pie spice
1 tsp pure vanilla extract
⅛ tsp fine sea salt

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Instructions

Add cottage cheese, pumpkin puree, maple syrup, milk, pumpkin pie spice, vanilla, and salt to your ninja creami pint container. Blend everything with an immersion blender until smooth and creami.
Taste the base, add a bit more maple syrup for sweetness or spice for warmth if you like.
Secure the lid, and freeze for 12–24 hours, ensuring it’s completely level.
Once frozen solid, take the pint out and let it rest on the counter for 10–15 minutes, or warm the outside of the container under hot water for a minute or two.
Insert into the Ninja Creami and select the “Lite Ice Cream” or “Creamy Ice Cream” function.
If the texture looks crumbly, add 1–2 tbsp of milk and Re-spin until smooth and creamy.
Enjoy immediately for a soft-serve texture, or freeze again for 30–60 minutes for a firmer scoopable ice cream.