Irresistible Maple Glazed Brussels bring a gourmet touch to the table, transforming Brussels sprouts into a delicious and appealing side dish. The perfect balance of sweetness and savory flavor creates an unforgettable experience with each bite. This recipe showcases how easily these sprouts can become a star attraction at your holiday gatherings or casual weeknight dinners. Just a handful of simple ingredients is all you need to elevate Brussels sprouts from a mere vegetable to a beloved dish that everyone will rave about!
Why You’ll Love This Irresistible Maple Glazed Brussels
There are countless reasons to adore this Irresistible Brussels Sprouts Recipe. First off, the maple glazed Brussels sprouts combine a sweet and savory flavor profile that appeals to both adults and children. Secondly, they are a healthy addition to your plate, packed with nutrients and fiber. This easy maple Brussels sprouts dish only requires about 35 minutes from prep to table, making it perfect for busy weeknights. Furthermore, this recipe is versatile; you can pair it with various main dishes or enjoy it as a standalone delight. Whether you’re serving it at holiday meals or casual brunches, these flavorful maple glaze for Brussels are sure to impress. Lastly, they are suitable for a vegetarian diet and can easily be adapted for vegan diets, making them a crowd-pleaser.
Ingredients for Irresistible Maple Glazed Brussels
Gather these items:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp real maple syrup
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tbsp balsamic vinegar
- ½ tsp garlic powder
How to Make Irresistible Maple Glazed Brussels Step-by-Step
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: Prepare the Brussels sprouts by trimming the ends and removing loose leaves.
- Step 3: In a large bowl, combine Brussels sprouts with olive oil, maple syrup, balsamic vinegar, garlic powder, salt, and pepper. Toss well.
- Step 4: Spread the mixture on a baking sheet in a single layer.
- Step 5: Roast for 20-25 minutes until golden brown and crispy.
- Step 6: Drizzle additional maple syrup over the hot sprouts before serving.
Pro Tips for the Best Irresistible Maple Glazed Brussels
Keep these in mind:
- Best served hot.
- Can be paired with various main dishes.
- Great for holiday gatherings or casual brunches.
- Try using different kinds of vinegar for unique flavors.
- Don’t overcrowd the baking sheet to ensure even roasting.
Best Ways to Serve Irresistible Maple Glazed Brussels
These maple roasted Brussels sprouts shine when served alongside roasted chicken or a hearty vegetarian main dish. You can also consider serving them with a quinoa salad or as a topping for a grain bowl, which enhances their sweet and savory profile.
How to Store and Reheat Irresistible Maple Glazed Brussels
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. This makes for a convenient meal prep option!
Frequently Asked Questions About Irresistible Maple Glazed Brussels
What’s the secret to perfect Irresistible Maple Glazed Brussels?
The secret lies in roasting them at a high temperature, which ensures they become crispy while the maple syrup caramelizes beautifully. This flavorful maple glaze for Brussels is what makes them irresistible!
Can I make Irresistible Maple Glazed Brussels ahead of time?
Yes, you can prepare them in advance by trimming and seasoning the Brussels sprouts, then storing them in the refrigerator until you’re ready to roast them. This makes it an easy maple Brussels sprouts dish for entertaining!
How do I avoid common mistakes with Irresistible Maple Glazed Brussels?
To prevent sogginess, ensure that the Brussels sprouts are not overcrowded on the baking sheet, and make sure to roast them until they are golden and crispy. Using fresh ingredients is also key to achieving that delicious flavor!
Variations of Irresistible Maple Glazed Brussels You Can Try
For a unique twist, consider adding nuts like pecans or walnuts for a crunchy texture. You can also experiment with different sweeteners or add spices like cayenne for a little heat. These savory maple Brussels sprouts can also be turned into a salad by tossing them with mixed greens and a light vinaigrette.
In summary, Irresistible Maple Glazed Brussels is a fantastic addition to any meal, offering a delightful balance of sweetness and savoriness that appeals to all. With this easy recipe, you can impress your guests and make Brussels sprouts a highlight of your dining experience.
For more delicious recipes, check out our Mediterranean Chickpea Salad or Spaghetti with Garlic and Oil. If you’re interested in the health benefits of Brussels sprouts, you can read more here.
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Irresistible Maple Glazed Brussels: A Sweet Side Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Maple Glazed Brussels Sprouts transform into a gourmet delight with this maple glaze recipe. Experience the perfect balance of sweetness and savory flavor.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp real maple syrup
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tbsp balsamic vinegar
- ½ tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Prepare the Brussels sprouts by trimming the ends and removing loose leaves.
- In a large bowl, combine Brussels sprouts with olive oil, maple syrup, balsamic vinegar, garlic powder, salt, and pepper. Toss well.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy.
- Drizzle additional maple syrup over the hot sprouts before serving.
Notes
- Best served hot.
- Can be paired with various main dishes.
- Great for holiday gatherings or casual brunches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
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