Description
Maple Glazed Brussels Sprouts transform into a gourmet delight with this maple glaze recipe. Experience the perfect balance of sweetness and savory flavor.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp real maple syrup
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tbsp balsamic vinegar
- ½ tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Prepare the Brussels sprouts by trimming the ends and removing loose leaves.
- In a large bowl, combine Brussels sprouts with olive oil, maple syrup, balsamic vinegar, garlic powder, salt, and pepper. Toss well.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy.
- Drizzle additional maple syrup over the hot sprouts before serving.
Notes
- Best served hot.
- Can be paired with various main dishes.
- Great for holiday gatherings or casual brunches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg