Irresistible Cheesy Seafood Bread has become my go-to for any gathering, and I can’t wait for you to try it! I first discovered this gem at a friend’s holiday party, and the aroma alone had me hooked – that warm, savory scent of baked cheese and delicious seafood. The creamy, cheesy filling tucked inside a perfectly crusty bread bowl was heavenly. It’s more than just a dish; it’s an experience that brings people together. This cheesy seafood bread appetizer is incredibly easy to make, and it always disappears fast. Let’s get baking!

Why You’ll Love This Irresistible Cheesy Seafood Bread

• The taste is simply divine – a creamy, cheesy seafood filling baked into a warm, crusty bread bowl.
• It’s incredibly quick to prepare, making it the perfect easy cheesy seafood bread for busy weeknights.
• Packed with protein from the seafood, it’s a satisfying appetizer that feels indulgent.
• Using common ingredients makes this recipe surprisingly budget-friendly.
• It’s a guaranteed hit with everyone, from kids to adults – truly the best cheesy seafood bread for family gatherings.
• The unique presentation in a bread bowl makes it a showstopper for any party.
• It’s versatile; you can easily customize the seafood mix to your preference.
• This dish offers a wonderful balance of textures, from the creamy interior to the crispy bread exterior.

Ingredients for Irresistible Cheesy Seafood Bread

Gathering the right ingredients is the first step to making this fantastic seafood bread with cheese. You’ll need:

• 1 large round loaf of crusty bread – something sturdy like a sourdough or French boule works best for holding the filling.
• 1 pound mixed seafood (shrimp, crab, scallops), cooked and chopped – I love using a mix, but feel free to use just shrimp if that’s what you have!
• 8 ounces cream cheese, softened – this is key for that luxuriously creamy texture.
• 1/2 cup mayonnaise – adds richness and helps bind everything together.
• 1/4 cup sour cream – a little tang balances the richness perfectly.
• 1/4 cup grated Parmesan cheese – for that salty, umami depth of flavor.
• 1/4 cup chopped fresh parsley – adds a lovely freshness and color.
• 2 cloves garlic, minced – because everything is better with garlic!
• 1/4 teaspoon black pepper – just a touch to enhance the flavors.
• 1/4 teaspoon salt – adjust to your taste, especially since seafood can be salty.
• 1 cup shredded cheddar cheese – for that classic, melty goodness.
• 1/2 cup shredded Monterey Jack cheese – it melts beautifully and adds a mild creaminess.

How to Make Irresistible Cheesy Seafood Bread

Making this delightful cheesy seafood bake recipe is simpler than you might think! Follow these steps, and you’ll have a show-stopping appetizer ready in no time.

1. Step 1: Preheat your oven to 350°F (175°C). This ensures the bread bakes evenly and gets wonderfully golden.
2. Step 2: Prepare your bread bowl. Carefully cut off the top of the large round loaf and then hollow out the soft interior, leaving a sturdy shell about an inch thick. This makes for a fantastic edible bowl for our filling. Reserve the removed bread pieces – they’re perfect for dipping later!
3. Step 3: In a large mixing bowl, combine the cooked and chopped seafood. Add the softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, chopped fresh parsley, minced garlic, black pepper, and salt. Mix everything together gently until it’s wonderfully creamy and well combined.
4. Step 4: Stir in the shredded cheddar cheese and Monterey Jack cheese. This combination creates that irresistible, gooey, cheesy pull we all love in a cheesy seafood bread appetizer.
5. Step 5: Spoon the luscious, creamy cheesy seafood mixture into the hollowed-out bread bowl. Make sure to fill it generously to the brim.
6. Step 6: Wrap the filled bread bowl tightly in aluminum foil. This helps to heat the filling through evenly without drying out the bread.
7. Step 7: Bake for 20-25 minutes. You’ll know it’s ready when the filling is heated through and starting to bubble around the edges. The aroma filling your kitchen will be incredible!
8. Step 8: Carefully remove the aluminum foil. Continue baking for another 5-10 minutes, or until the cheese on top is beautifully golden brown and melted. This final step gives it that perfect finishing touch.
9. Step 9: Slice the top of the bread and serve your easy cheesy seafood bread warm. Don’t forget to offer those reserved bread pieces for dipping into the amazing cheesy seafood filling. This is truly how to make cheesy seafood bread that everyone will rave about!

Pro Tips for the Best Irresistible Cheesy Seafood Bread

Want to elevate your cheesy seafood bread game? I’ve picked up a few tricks that make all the difference in achieving that perfect creamy cheesy seafood bread experience.

• Use a sturdy, dense bread like a sourdough boule or a French baguette to prevent sogginess.
• Don’t overcook your seafood before adding it to the filling; it will cook further in the oven.
• For an extra layer of flavor, toast the hollowed-out bread bowl lightly before filling.
• Ensure your cream cheese is fully softened for a smooth, lump-free filling.

What’s the secret to perfect Irresistible Cheesy Seafood Bread?

The real secret to perfect seafood bread with melted cheese is the combination of quality ingredients and proper preparation. Using a mix of cheeses like cheddar and Monterey Jack, along with a binder like cream cheese and a touch of sour cream, ensures a luxuriously creamy and flavorful filling that stays put in the bread bowl. For more on ingredient quality, check out the many benefits of onions.

Can I make Irresistible Cheesy Seafood Bread ahead of time?

Yes, you absolutely can! You can prepare the filling and hollow out the bread bowl up to 24 hours in advance. Store the filling and the bread bowl separately in airtight containers in the refrigerator. Combine them just before baking to prevent the bread from getting soggy.

How do I avoid common mistakes with Irresistible Cheesy Seafood Bread?

The most common mistake is using bread that’s too soft, which can lead to a soggy mess. Always choose a dense, crusty loaf. Another pitfall is overcooking the seafood before mixing; it should be just cooked through. Lastly, don’t skip wrapping it in foil for the initial bake – it’s crucial for even heating.

Best Ways to Serve Irresistible Cheesy Seafood Bread

This delectable cheesy seafood bake appetizer is so versatile, it shines on its own or as part of a larger spread. For a truly memorable party, I love serving it with a crisp green salad and some crusty garlic breadsticks. The salad’s freshness cuts through the richness of the cheesy seafood filling beautifully. Another fantastic idea is to pair it with a light, citrusy white wine like Sauvignon Blanc. It’s also a wonderful addition to a holiday buffet or a game day spread, offering a gourmet touch that’s surprisingly simple to achieve. For a similar appetizer experience, consider trying bruschetta with beef tartare.

Nutrition Facts for Irresistible Cheesy Seafood Bread

When you’re diving into this delightful cheesy seafood bake, it’s helpful to know what you’re getting nutritionally. Each serving of this incredible appetizer offers a satisfying blend of flavors and textures.

• Calories: 450
• Fat: 28g
• Saturated Fat: 15g
• Protein: 20g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 3g
• Sodium: 700mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Irresistible Cheesy Seafood Bread

This amazing cheesy seafood bread casserole is so good, you might have leftovers – lucky you! Once it’s cooled slightly, wrap any remaining irresistible cheesy seafood bread tightly in plastic wrap, then in aluminum foil, or place it in an airtight container. It will keep well in the refrigerator for about 3 to 4 days. If you want to store it for longer, you can freeze the entire loaf or individual portions. Wrap them securely in plastic wrap and then in a layer of foil or a freezer bag. It should stay fresh in the freezer for up to 3 months.

When you’re ready to enjoy your leftovers, the best way to reheat is in a preheated oven. Unwrap the bread (if frozen, thaw it first) and place it on a baking sheet. Bake at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese is melty again. You can also reheat individual slices in a toaster oven or microwave, though the bread might be a bit softer.

Frequently Asked Questions About Irresistible Cheesy Seafood Bread

What is cheesy seafood bread?

Cheesy seafood bread is essentially a delicious appetizer made by filling a hollowed-out loaf of crusty bread with a creamy, savory mixture of seafood, cheese, and seasonings. It’s then baked until warm, bubbly, and golden brown. My version, the Irresistible Cheesy Seafood Bread, takes this concept and elevates it with a perfect blend of flavors and textures.

Why is seafood bread so good?

Seafood bread is incredibly good because it hits all the right notes: it’s rich, creamy, savory, and has that satisfying, gooey cheese pull. The combination of tender seafood, tangy creaminess, and the satisfying crunch of the bread bowl makes it a truly decadent experience. It’s the ultimate comfort food appetizer! For more on the importance of quality ingredients, consider reading about the joy of vegetable gardening.

Can I use frozen seafood for Irresistible Cheesy Seafood Bread?

Yes, you absolutely can use frozen seafood! Just make sure to thaw it completely and drain off any excess water before chopping and adding it to the filling. This step is crucial to prevent the filling from becoming watery and to ensure the best texture for your cheesy seafood bread appetizer.

What kind of bread is best for this cheesy seafood bread recipe?

For the best Irresistible Cheesy Seafood Bread recipe, you’ll want a sturdy, crusty loaf that can hold up to the filling without getting soggy. A round sourdough boule, a rustic Italian loaf, or a good quality French baguette are excellent choices. Avoid soft, airy breads, as they tend to fall apart. If you’re looking for bread inspiration, check out this ciabatta and oil recipe.

Variations of Irresistible Cheesy Seafood Bread You Can Try

While this classic recipe is already amazing, don’t be afraid to get creative! Exploring variations can lead to new favorite ways to enjoy this dish. Here are a few ideas to inspire your next batch of this delightful cheesy seafood bake recipe.

• Spicy Kick: For those who love a little heat, add a pinch of cayenne pepper or a finely chopped jalapeño to the seafood filling. This transforms it into a zesty, fiery version of the easy seafood bread recipe.
• Gluten-Free Delight: If you need a gluten-free option, simply use a gluten-free crusty bread loaf and ensure all other ingredients are certified gluten-free. The creamy filling will still be just as delicious!
• Quick Skillet Version: No bread bowl? No problem! You can make a fantastic cheesy seafood bake recipe in a skillet. Prepare the filling as usual, then transfer it to an oven-safe skillet and top with the cheeses. Bake until bubbly and golden.
• Smoked Salmon Twist: Swap out some of the mixed seafood for flaked smoked salmon for a richer, more gourmet flavor profile. This adds a luxurious element to the traditional cheesy seafood bread dip. For another seafood option, consider this cooked sea bream fish recipe.

Irresistible Cheesy Seafood Bread: 1 Amazing Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 45 minutes
• Yield: 6–8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

An irresistible cheesy seafood bread recipe featuring a creamy, cheesy seafood filling baked inside a crusty bread bowl. This easy appetizer is perfect for parties and gatherings, offering a delightful combination of flavors and textures.

---

Ingredients

Scale 1x2x3x

• 1 large round loaf of crusty bread
• 1 pound mixed seafood (shrimp, crab, scallops), cooked and chopped
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut off the top of the bread loaf and hollow out the inside, leaving a sturdy shell. Reserve the removed bread for dipping.
3. In a large bowl, mix together the cooked seafood, cream cheese, mayonnaise, sour cream, Parmesan cheese, parsley, minced garlic, black pepper, and salt until well combined.
4. Stir in the shredded cheddar and Monterey Jack cheeses.
5. Spoon the cheesy seafood mixture into the hollowed-out bread bowl.
6. Wrap the bread bowl tightly in aluminum foil.
7. Bake for 20-25 minutes, or until the filling is heated through and bubbly.
8. Remove the foil and bake for another 5-10 minutes, or until the cheese is golden brown and melted.
9. Slice the top and serve the irresistible cheesy seafood bread warm with the reserved bread for dipping.

Notes

• You can use any combination of seafood you prefer.
• For a spicier kick, add a pinch of cayenne pepper to the filling.
• Ensure the seafood is fully cooked before adding it to the filling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 700mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 13g
• Trans Fat: 0.5g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg