Hamburger steak and gravy is a beloved American dish that warms both the heart and the stomach. This savory hamburger steak topped with rich gravy is perfect for a comforting meal that brings the family together. Easy to prepare, it features a combination of ground beef, seasoning, and a luscious gravy that elevates the whole experience. Let’s dive into this delicious recipe that will surely become a staple in your household!
Why You’ll Love This hamburger steak and gravy
This hamburger steak and gravy recipe stands out for several reasons. First, it offers comfort food hamburger steak vibes, making it ideal for chilly evenings. Second, it’s an easy hamburger steak recipe that doesn’t require advanced cooking skills. Third, the flavors meld beautifully, creating a dish that is both hearty and satisfying. Fourth, it can be served with classic sides like mashed potatoes, enhancing the meal’s comfort factor. Additionally, you can customize it with variations such as mushrooms or cheese. Lastly, it’s a great way to enjoy ground beef in a different format, making it a versatile choice for your dinner menu.
Ingredients for hamburger steak and gravy
Gather these items:
- 2 Tablespoons olive oil
- 1 ½ lbs. ground beef, 85% lean
- 4 Tablespoons frozen butter, shredded
- ½ cup yellow onion, very finely minced
- 2 teaspoons yellow mustard
- 3 teaspoons Worcestershire
- 3 cloves garlic, minced
- Salt/Pepper
- 2 yellow onions, sliced into ¾ inch strings
- 3 Tablespoons cold unsalted butter, divided
- 1 cup chicken broth
- 1 cup beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 1/4 cup cold water + 3 tablespoons corn starch
How to Make hamburger steak and gravy Step-by-Step
- Step 1: Gently combine the minced onions, shredded frozen butter, garlic, Worcestershire sauce, mustard, and the meat. Don’t overwork the meat or it will make the steaks tough.
- Step 2: Form into evenly sized oval steaks. Refrigerate for 15 minutes. Meanwhile, measure out remaining ingredients.
- Step 3: Remove meat from fridge and season each side with salt and pepper.
- Step 4: Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear on each side for 2-3 minutes. Set aside.
- Step 5: Decrease heat to medium-low. Melt 2 Tablespoons butter in the pan and add the onions. Cook for 15-20 minutes until the onions soften and begin to caramelize.
- Step 6: Add chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Run a silicone spatula along the bottom of the skillet to lift up any remnants of meat, this will give the gravy extra flavor.
- Step 7: Mix the cornstarch and cold water until fully smooth and combined.
- Step 8: Bring the gravy to a boil and whisk in the cornstarch mixture. Once thickened, decrease heat to medium-low.
- Step 9: Add the steaks back to the skillet and spoon the gravy on top. Cover for 10 minutes, or until cooked through.
- Step 10: Swirl in remaining 1 tbsp. cold butter at the end. This is a chef-inspired finishing technique that adds a smooth, velvety finish to the gravy.
- Step 11: Sprinkle with parsley. Serve with mashed potatoes and roasted carrots!
Pro Tips for the Perfect hamburger steak and gravy
Keep these in mind:
- Cooked and crumbled bacon is a great addition to the meat.
- Top the steaks with Swiss cheese before serving for added richness.
- Add mushrooms to the gravy if desired for an earthy flavor.
- For creamier gravy, mix in a can of cream of mushroom soup at the end with an optional dab of room temperature sour cream!
- Ensure the internal temperature of the steaks reaches 160°F for safe consumption.
Best Ways to Serve hamburger steak and gravy
This dish pairs excellently with classic sides. Serve your hamburger steak with creamy mashed potatoes and steamed green beans for a traditional meal. If you’re looking for a Southern touch, consider collard greens or cornbread as delightful accompaniments. For a quick meal idea, serve the steak with a side salad for a lighter option!
How to Store and Reheat hamburger steak and gravy
To store leftovers, place the hamburger steak and gravy in an airtight container and refrigerate. It will keep well for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or in the microwave for a quick meal prep option.
Frequently Asked Questions About hamburger steak and gravy
What is hamburger steak and gravy?
Hamburger steak and gravy is a dish made from seasoned ground beef patties, typically served with a rich and savory gravy. It’s a comforting meal that can be enjoyed any day of the week.
Can I make hamburger steak and gravy ahead of time?
Yes, you can prepare the hamburger steaks and gravy ahead of time. Just store them in the refrigerator, and they can be reheated when you’re ready to serve.
How do I avoid common mistakes with hamburger steak and gravy?
To avoid tough steaks, handle the meat gently when mixing and shaping. Also, make sure not to overcook the steaks, as they can dry out quickly. Follow the cooking times closely!
Variations of hamburger steak and gravy You Can Try
There are many delicious variations you can explore. For a Southern style hamburger steak, add diced bell peppers and serve with a side of fried okra. You can also create a Salisbury steak with gravy by adding breadcrumbs and eggs to the mixture for a different texture. Another option is to incorporate different cheeses or herbs into the patties for added flavor. The possibilities are endless!
For more delicious recipes, check out spaghetti with garlic and oil or pappardelle with beef ragu. If you’re interested in the nutritional benefits of onions, you can read more about it here.
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Delicious Hamburger Steak and Gravy Recipe for Comfort
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A savory hamburger steak topped with rich gravy, perfect for a comforting meal.
Ingredients
- 2 Tablespoons olive oil
- 1 ½ lbs. ground beef, 85% lean
- 4 Tablespoons frozen butter, shredded
- ½ cup yellow onion, very finely minced
- 2 teaspoons yellow mustard
- 3 teaspoons Worcestershire
- 3 cloves garlic, minced
- Salt/Pepper
- 2 yellow onions, sliced into ¾ inch strings
- 3 Tablespoons cold unsalted butter, divided
- 1 cup chicken broth
- 1 cup beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 1/4 cup cold water + 3 tablespoons corn starch
Instructions
- Gently combine the minced onions, shredded frozen butter, garlic, Worcestershire sauce, mustard, and the meat. Don’t overwork the meat.
- Form into evenly sized oval steaks. Refrigerate for 15 minutes.
- Remove meat from fridge and season each side with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear on each side for 2-3 minutes. Set aside.
- Decrease heat to medium-low. Melt 2 Tablespoons butter in the pan and add the onions. Cook for 15-20 minutes until caramelized.
- Add chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Lift any remnants of meat from the skillet.
- Mix cornstarch and cold water until smooth. Bring the gravy to a boil and whisk in the cornstarch mixture. Decrease heat to medium-low once thickened.
- Add the steaks back to the skillet and spoon the gravy on top. Cover for 10 minutes, until cooked through.
- Swirl in remaining 1 tbsp. cold butter at the end. Sprinkle with parsley.
- Serve with mashed potatoes and roasted carrots.
Notes
- Cooked and crumbled bacon is a great addition to the meat.
- Top the steaks with Swiss cheese before serving.
- Add mushrooms to the gravy if desired.
- For creamier gravy, mix in a can of cream of mushroom soup at the end.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 695
- Sugar: 4g
- Sodium: 753mg
- Fat: 55g
- Saturated Fat: 26g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 173mg
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