Description
A savory hamburger steak topped with rich gravy, perfect for a comforting meal.
Ingredients
Scale
- 2 Tablespoons olive oil
- 1 ½ lbs. ground beef, 85% lean
- 4 Tablespoons frozen butter, shredded
- ½ cup yellow onion, very finely minced
- 2 teaspoons yellow mustard
- 3 teaspoons Worcestershire
- 3 cloves garlic, minced
- Salt/Pepper
- 2 yellow onions, sliced into ¾ inch strings
- 3 Tablespoons cold unsalted butter, divided
- 1 cup chicken broth
- 1 cup beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 1/4 cup cold water + 3 tablespoons corn starch
Instructions
- Gently combine the minced onions, shredded frozen butter, garlic, Worcestershire sauce, mustard, and the meat. Don’t overwork the meat.
- Form into evenly sized oval steaks. Refrigerate for 15 minutes.
- Remove meat from fridge and season each side with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear on each side for 2-3 minutes. Set aside.
- Decrease heat to medium-low. Melt 2 Tablespoons butter in the pan and add the onions. Cook for 15-20 minutes until caramelized.
- Add chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Lift any remnants of meat from the skillet.
- Mix cornstarch and cold water until smooth. Bring the gravy to a boil and whisk in the cornstarch mixture. Decrease heat to medium-low once thickened.
- Add the steaks back to the skillet and spoon the gravy on top. Cover for 10 minutes, until cooked through.
- Swirl in remaining 1 tbsp. cold butter at the end. Sprinkle with parsley.
- Serve with mashed potatoes and roasted carrots.
Notes
- Cooked and crumbled bacon is a great addition to the meat.
- Top the steaks with Swiss cheese before serving.
- Add mushrooms to the gravy if desired.
- For creamier gravy, mix in a can of cream of mushroom soup at the end.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 695
- Sugar: 4g
- Sodium: 753mg
- Fat: 55g
- Saturated Fat: 26g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 173mg