Name: Flavorful Cajun Chicken Sloppy Joes Recipe You’ll Love
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Cajun
Ingredients: 1 tbsp olive oil; 1 lb ground chicken; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp Cajun seasoning; 1 tbsp tomato paste; 1/2 cup low-sodium chicken broth; 1/2 cup tomato sauce (canned); 1 tbsp Worcestershire sauce; 1 tsp brown sugar; Salt to taste; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 cup whole milk; 8 oz sharp cheddar or American cheese, freshly shredded

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Flavorful Cajun Chicken Sloppy is a delightful and unexpected twist on classic sloppy joes. This recipe infuses tender ground chicken with rich Cajun spices and a creamy cheese sauce, creating a meal that’s not just satisfying but also full of flavor. If you’re looking for an easy and delicious weeknight dinner that brings a vibrant Louisiana-inspired comfort to your table, this is the recipe for you!

Why You’ll Love This Flavorful Cajun Chicken Sloppy

This Flavorful Cajun Chicken Sloppy is perfect for several reasons. First, it’s quick and easy—ideal for busy weeknights. Second, the dish is packed with bold flavors, making it a hit with the whole family. You can customize it to suit your spice level, making it a Spicy Cajun Chicken Sloppy for those who enjoy heat. Additionally, it’s a Cajun Chicken Sloppy Recipe that’s gluten-free, allowing everyone to enjoy it. Finally, it’s versatile; serve it over rice or as a sandwich, transforming your meals into delicious Cajun Chicken Sloppy Sandwiches.

Ingredients for Flavorful Cajun Chicken Sloppy

Gather these items:

1 tbsp olive oil
1 lb ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp Cajun seasoning
1 tbsp tomato paste
1/2 cup low-sodium chicken broth
1/2 cup tomato sauce (canned)
1 tbsp Worcestershire sauce
1 tsp brown sugar
Salt to taste
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
8 oz sharp cheddar or American cheese, freshly shredded

How to Make Flavorful Cajun Chicken Sloppy Step-by-Step

Step 1: Prepare Ingredients: Finely dice the small onion and mince the garlic cloves. Have all other measured ingredients ready.
Step 2: Sauté Aromatics: Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium-high heat. Add the diced onion and sauté for 5-7 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Step 3: Bloom Flavors: Stir in 1 tbsp tomato paste and 2 tbsp Cajun seasoning. Cook for 2-3 minutes, stirring constantly, to deepen the flavors and toast the spices.
Step 4: Brown Chicken: Add 1 lb ground chicken to the skillet. Break it apart with a wooden spoon and cook over medium-high heat until fully browned and no pink remains, about 8-10 minutes. Season generously with salt to taste.
Step 5: Simmer Sloppy Joe Sauce: Stir in 1/2 cup low-sodium chicken broth, 1/2 cup canned tomato sauce, 1 tbsp Worcestershire sauce, and 1 tsp brown sugar. Bring the mixture to a gentle simmer, then reduce heat to low, cover partially, and let it cook for 20-30 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken to a ‘sloppy’ consistency.
Step 6: Prepare Cheese Sauce: While the sloppy joe mixture simmers, melt 2 tbsp unsalted butter in a separate small saucepan over medium heat. Whisk in 2 tbsp all-purpose flour to form a roux; cook for 1 minute. Gradually whisk in 1 cup whole milk until the sauce is smooth and thickened. Remove from heat, then stir in 8 oz of shredded sharp cheddar or American cheese until melted and smooth. Season the cheese sauce with a pinch of salt.
Step 7: Combine and Serve: Stir the prepared cheese sauce directly into the simmering Cajun Chicken Sloppy Joe mixture until it’s well combined and creamy. Taste and adjust seasoning if needed. Serve immediately on toasted hamburger buns.

Pro Tips for the Best Flavorful Cajun Chicken Sloppy

Keep these in mind:

Use fresh Cajun seasoning for the best flavor.
Don’t rush the simmering step; this is when the flavors develop.
Consider adding chopped bell peppers for extra color and flavor.
For a lighter version, swap ground chicken for turkey.

Best Ways to Serve Flavorful Cajun Chicken Sloppy

Here are some serving ideas:

Serve the Cajun Chicken Sloppy Joes on toasted hamburger buns for a classic touch.
Try it over a bed of rice for a hearty meal.
For a fun twist, serve in lettuce wraps for a low-carb option.

How to Store and Reheat Flavorful Cajun Chicken Sloppy

To store leftovers, place the Flavorful Cajun Chicken Sloppy in an airtight container and refrigerate for up to 3 days. To reheat, simply microwave until warmed through or heat on the stovetop, adding a splash of chicken broth if needed to loosen the mixture.

Frequently Asked Questions About Flavorful Cajun Chicken Sloppy

What’s the secret to perfect Flavorful Cajun Chicken Sloppy?

The secret lies in the balance of spices! Using fresh Cajun seasoning and allowing the sauce to simmer enhances the overall flavor profile, making it a Delicious Cajun Chicken Sloppy.

Can I make Flavorful Cajun Chicken Sloppy ahead of time?

Absolutely! You can prepare the mixture in advance and store it in the fridge. Just reheat when you’re ready to serve and enjoy a quick meal!

How do I avoid common mistakes with Flavorful Cajun Chicken Sloppy?

Be sure not to rush the simmering process, as this is crucial for the flavors to combine. Also, avoid overcooking the chicken to keep it tender and juicy.

Variations of Flavorful Cajun Chicken Sloppy You Can Try

Here are a few variations to spice things up:

Add chopped jalapeños for a Spicy Cajun Chicken Sloppy twist.
Mix in some black beans for added texture and protein.
For a different flavor profile, substitute the ground chicken with beef or turkey.
Serve it as a Cajun Chicken Sloppy with Rice for a filling option.

Flavorful Cajun Chicken Sloppy Joes Recipe You’ll Love - Flavorful Cajun Chicken Sloppy - main visual representation

For more delicious recipes, check out our homemade tomato sauce or try our spaghetti with garlic and oil.

Flavorful Cajun Chicken Sloppy Joes Recipe You’ll Love - Flavorful Cajun Chicken Sloppy - additional detail

Additionally, you can explore our veggie burgers for a tasty vegetarian option.

Flavorful Cajun Chicken Sloppy Joes Recipe You’ll Love

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Author: Jessica
Total Time: 1 hour
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delightful and unexpected twist on classic sloppy joes, this recipe infuses tender ground chicken with rich Cajun spices and a creamy cheese sauce.

Ingredients

Scale

1 tbsp olive oil
1 lb ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp Cajun seasoning
1 tbsp tomato paste
1/2 cup low-sodium chicken broth
1/2 cup tomato sauce (canned)
1 tbsp Worcestershire sauce
1 tsp brown sugar
Salt to taste
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
8 oz sharp cheddar or American cheese, freshly shredded

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Instructions

Prepare Ingredients: Finely dice the small onion and mince the garlic cloves. Have all other measured ingredients ready.
Sauté Aromatics: Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium-high heat. Add the diced onion and sauté for 5-7 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Bloom Flavors: Stir in 1 tbsp tomato paste and 2 tbsp Cajun seasoning. Cook for 2-3 minutes, stirring constantly, to deepen the flavors and toast the spices.
Brown Chicken: Add 1 lb ground chicken to the skillet. Break it apart with a wooden spoon and cook over medium-high heat until fully browned and no pink remains, about 8-10 minutes. Season generously with salt to taste.
Simmer Sloppy Joe Sauce: Stir in 1/2 cup low-sodium chicken broth, 1/2 cup canned tomato sauce, 1 tbsp Worcestershire sauce, and 1 tsp brown sugar. Bring the mixture to a gentle simmer, then reduce heat to low, cover partially, and let it cook for 20-30 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken to a ‘sloppy’ consistency.
Prepare Cheese Sauce: While the sloppy joe mixture simmers, melt 2 tbsp unsalted butter in a separate small saucepan over medium heat. Whisk in 2 tbsp all-purpose flour to form a roux; cook for 1 minute. Gradually whisk in 1 cup whole milk until the sauce is smooth and thickened. Remove from heat, then stir in 8 oz of shredded sharp cheddar or American cheese until melted and smooth. Season the cheese sauce with a pinch of salt.
Combine and Serve: Stir the prepared cheese sauce directly into the simmering Cajun Chicken Sloppy Joe mixture until it’s well combined and creamy. Taste and adjust seasoning if needed. Serve immediately on toasted hamburger buns.