Banana Pudding is a classic dessert that has warmed hearts and filled bellies for generations. This version is a creamy delight made with pudding mix, whipped cream, and sweetened condensed milk. Whether you’re hosting a gathering or treating yourself, this dessert is sure to impress and satisfy. Let’s dive into how to make this delicious dessert!

Why You’ll Love This Banana Pudding

This banana pudding is not just any dessert; it’s a crowd-pleaser that brings smiles to faces. Here are a few reasons why this recipe stands out:

• It combines the sweetness of ripe bananas with creamy banana custard.
• Easy to make, making it perfect for beginner bakers.
• Layers of flavor with vanilla wafers that add texture.
• Perfect for any occasion, from family gatherings to potlucks.
• Can be prepared ahead of time, saving you hassle on the day of serving.
• It’s a classic banana cream dessert that evokes nostalgia.
• Made with simple ingredients available in any grocery store.
• Vegetarian-friendly, making it suitable for various diets.

Ingredients for Banana Pudding

Gather these items:

• 2 cups Cold whole milk
• 2 (3.4 oz) boxes Instant banana pudding
• 1 (14 oz) can Sweetened condensed milk
• 2 cups Heavy cream
• ½ cup Powdered sugar
• 1 (11 oz) box Vanilla wafer cookies (Reserving any crushed / crumbs from the bottom into a small dish)
• 6 Medium sized bananas (fresh)
• Additional vanilla wafers and sliced bananas for garnish if desired

How to Make Banana Pudding Step-by-Step

1. Step 1: In a large mixing bowl add the milk and pudding mix. Using a whisk, mix together until smooth. Pour in the sweetened condensed milk and mix well to combine. Set aside.
2. Step 2: In the bowl of a stand mixer, add the heavy whipping cream & powdered sugar. Using the whisk attachment, beat for 3-5 minutes, until stiff peaks begin to form.
3. Step 3: Add ½ of the whipped cream to the pudding mixture and fold to combine using a heavy-duty spatula. Place the remaining whipped cream in the refrigerator.
4. Step 4: Build the pudding: Add ⅓ of the vanilla wafer cookies to the bottom of a 9-cup trifle bowl. Slice 2 of the bananas into ½ inch thick slices and place on the wafers, pressing some against the side of the bowl first. Spread ⅓ of the pudding mixture onto the bananas. Repeat two more times to form a total of 3 layers. Top with the remaining whipped cream.
5. Step 5: Cover tightly with plastic wrap and refrigerate for at least 1 hour before serving.
6. Step 6: Garnish with the crushed leftover crumbs, and additional cookies and banana slices if using, and serve.

Pro Tips for the Perfect Banana Pudding

Keep these in mind:

• This dessert can be made ahead of time, making it a great option for parties.
• Store leftovers in the refrigerator for up to 3 days.
• Use ripe bananas for better flavor; they should be sweet but not overly soft.
• For a no-bake option, you can prepare this dessert without cooking. Just chill it in the refrigerator.
• Try adding layers of chocolate pudding for a twist on the classic banana pudding.

Best Ways to Serve Banana Pudding

Here are some delightful serving ideas:

• Serve it in individual cups for a personal touch.
• Top with extra whipped cream and a sprinkle of crushed vanilla wafers for added crunch.
• Pair it with a scoop of vanilla ice cream for an indulgent dessert experience.

How to Store and Reheat Banana Pudding

To keep your banana pudding fresh, cover it tightly with plastic wrap and store it in the refrigerator. It should be eaten within 3 days for the best taste. Reheating is not necessary, as this dessert is served cold. Perfect for meal prep, you can make it a day ahead of your event!

Frequently Asked Questions About Banana Pudding

What’s the secret to perfect Banana Pudding?

The secret to perfect banana pudding is using ripe bananas and allowing it to chill properly. This helps the flavors meld beautifully, creating a creamy banana custard that’s irresistible.

Can I make Banana Pudding ahead of time?

Yes! You can easily prepare banana pudding ahead of time. Just assemble it and refrigerate it for at least an hour before serving. It’s perfect for make-ahead desserts.

How do I avoid common mistakes with Banana Pudding?

To avoid common mistakes, ensure your whipped cream is at stiff peaks before folding it into the pudding mixture. This creates a light, fluffy texture and prevents it from becoming too dense.

Variations of Banana Pudding You Can Try

Looking to switch things up? Here are some fun variations:

• Try a vegan banana pudding recipe using coconut cream instead of heavy cream.
• Make a layered banana pudding dessert by adding layers of chocolate or strawberry pudding.
• For a healthy twist, use Greek yogurt instead of sweetened condensed milk.
• Experiment with flavors by adding almond or vanilla extract to your banana custard.

For more delicious dessert ideas, check out our desserts category. If you’re interested in making your own cinnamon rolls, we have a great recipe for that too! And don’t forget to explore our homemade tomato sauce for a savory treat.

Creamy Banana Pudding: 5 Steps to the Best Ever Dessert

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• Author: Jessica
• Total Time: 70 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Creamy Banana Pudding made with pudding mix, whipped cream, and sweetened condensed milk.

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Ingredients

Scale 1x2x3x

• 2 cups Cold whole milk
• 2 (3.4 oz) boxes Instant banana pudding
• 1 (14 oz) can Sweetened condensed milk
• 2 cups Heavy cream
• ½ cup Powdered sugar
• 1 (11 oz) box Vanilla wafer cookies (Reserving any crushed / crumbs from the bottom into a small dish)
• 6 Medium sized bananas (fresh)
• Additional vanilla wafers and sliced bananas for garnish if desired

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Instructions

1. In a large mixing bowl add the milk and pudding mix. Using a whisk, mix together until smooth. Pour in the sweetened condensed milk and mix well to combine. Set aside.
2. In the bowl of a stand mixer, add the heavy whipping cream & powdered sugar. Using the whisk /whip attachment, beat for 3-5 minutes, until stiff peaks begin to form.
3. Add ½ of the whipped cream to the pudding mixture and fold to combine using a heavy duty spatula. Place the remaining whipped cream in the refrigerator.
4. Build the pudding: Add ⅓ of the vanilla wafer cookies to the bottom of a 9 cup trifle bowl. Slice 2 of the bananas into ½ inch thick slices and place on the wafers, pressing some against the side of the bowl first. Spread ⅓ of the pudding mixture onto the bananas. Repeat two more times to form a total of 3 layers. Top with the remaining whipped cream.
5. Cover tightly with plastic wrap and refrigerate for at least 1 hour before serving.
6. Garnish with the crushed leftover crumbs, and additional cookies and banana slices if using, and serve.

Notes

• This dessert can be made ahead of time.
<li.Store leftovers in the refrigerator.
• Use ripe bananas for better flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 518 kcal
• Sugar: 36 g
• Sodium: 145 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 73 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 85 mg