Description
Creamy Banana Pudding made with pudding mix, whipped cream, and sweetened condensed milk.
Ingredients
Scale
- 2 cups Cold whole milk
- 2 (3.4 oz) boxes Instant banana pudding
- 1 (14 oz) can Sweetened condensed milk
- 2 cups Heavy cream
- ½ cup Powdered sugar
- 1 (11 oz) box Vanilla wafer cookies (Reserving any crushed / crumbs from the bottom into a small dish)
- 6 Medium sized bananas (fresh)
- Additional vanilla wafers and sliced bananas for garnish if desired
Instructions
- In a large mixing bowl add the milk and pudding mix. Using a whisk, mix together until smooth. Pour in the sweetened condensed milk and mix well to combine. Set aside.
- In the bowl of a stand mixer, add the heavy whipping cream & powdered sugar. Using the whisk /whip attachment, beat for 3-5 minutes, until stiff peaks begin to form.
- Add ½ of the whipped cream to the pudding mixture and fold to combine using a heavy duty spatula. Place the remaining whipped cream in the refrigerator.
- Build the pudding: Add ⅓ of the vanilla wafer cookies to the bottom of a 9 cup trifle bowl. Slice 2 of the bananas into ½ inch thick slices and place on the wafers, pressing some against the side of the bowl first. Spread ⅓ of the pudding mixture onto the bananas. Repeat two more times to form a total of 3 layers. Top with the remaining whipped cream.
- Cover tightly with plastic wrap and refrigerate for at least 1 hour before serving.
- Garnish with the crushed leftover crumbs, and additional cookies and banana slices if using, and serve.
Notes
- This dessert can be made ahead of time. <li.Store leftovers in the refrigerator.
- Use ripe bananas for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 518 kcal
- Sugar: 36 g
- Sodium: 145 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 73 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 85 mg