Cozy Autumn Harvest Chicken has become my absolute go-to when the leaves start to turn and a chill fills the air. I remember the first time I made it – the aroma of thyme and roasted vegetables filled my kitchen, instantly making it feel like a warm hug. This comforting dish, packed with seasonal produce, is truly one of the best fall chicken dishes cozy enough to make you want to curl up by the fire. If you’re searching for a truly satisfying and easy cozy chicken recipe autumn, you’ve found it. Let’s get cooking!
Why You’ll Love This Cozy Autumn Harvest Chicken
This dish is more than just a meal; it’s an experience! Here’s why it’s a winner:
- Incredible Flavor: A perfect blend of savory chicken and sweet, earthy fall vegetables makes this a truly comforting food chicken autumn.
- Quick Prep: With just 15 minutes of prep, you can have this cozy chicken recipe autumn on the table with minimal fuss.
- Effortless Cooking: The skillet-to-oven method means less time hovering and more time enjoying the cozy vibes.
- Healthy & Hearty: Packed with lean protein and nutrient-rich vegetables, it’s a wholesome meal that satisfies.
- Budget-Friendly: Uses common, affordable ingredients, making it a fantastic meal for any budget.
- Family Favorite: Kids and adults alike adore this warm and cozy chicken dish, making it perfect for weeknights.
- Versatile: Easily customizable with your favorite seasonal produce.
- True Autumn Comfort: It embodies everything you want in a cozy chicken recipe autumn – warm, satisfying, and delicious.
Ingredients for Cozy Autumn Harvest Chicken
Gathering these ingredients is the first step to creating a wonderful harvest chicken with fall vegetables. This recipe is designed to be straightforward, ensuring you can create a delicious meal with ease.
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces – These are my favorite for this dish because they stay incredibly moist.
- 1 tbsp olive oil – A good quality olive oil helps brown the chicken beautifully.
- 1 tsp salt – Essential for bringing out all the flavors.
- 0.5 tsp black pepper – Just enough to add a little warmth.
- 1 tsp paprika – For a lovely color and subtle smoky flavor.
- 1 tsp dried thyme – This herb screams autumn and pairs perfectly with chicken.
- 1 large onion, chopped – Adds a sweet base to the dish.
- 2 cloves garlic, minced – Because everything is better with garlic!
- 1 cup chopped carrots – For sweetness and a bit of crunch.
- 1 cup chopped celery – Adds a savory depth.
- 1 cup chopped sweet potato – This is key for that cozy, comforting texture and subtle sweetness.
- 1 cup chopped Brussels sprouts – They roast up beautifully and add a lovely green color.
- 0.5 cup chicken broth – This helps create a delicious sauce in the skillet.
- 2 tbsp chopped fresh parsley – For a touch of freshness at the end.
How to Make Cozy Autumn Harvest Chicken
- Step 1: Let’s get this easy cozy autumn chicken started by preheating your oven to 400°F (200°C). Grab a large bowl and toss your chicken pieces with 1 tablespoon of olive oil, 1 teaspoon of salt, 0.5 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of dried thyme. Make sure each piece is nicely coated; this is where the flavor magic begins!
- Step 2: Find a large oven-safe skillet. Heat another 1 tablespoon of olive oil over medium-high heat. Once it’s shimmering, carefully add the seasoned chicken. You want to get a nice brown sear on all sides – listen for that satisfying sizzle! Once browned, remove the chicken from the skillet and set it aside on a plate.
- Step 3: Now for the veggies! Add your chopped onion, carrots, celery, sweet potato, and Brussels sprouts to the same skillet. Sauté them for about 5-7 minutes, stirring occasionally. You’re looking for them to just start softening and picking up some of those delicious browned bits from the chicken.
- Step 4: Toss in the minced garlic and cook for just 1 minute more until you can really smell its amazing fragrance. Be careful not to burn it!
- Step 5: Return the browned chicken pieces back into the skillet with the softened vegetables.
- Step 6: Pour in the 0.5 cup of chicken broth. Give everything a good stir and bring it to a gentle simmer. This liquid will help steam the vegetables and create a lovely sauce.
- Step 7: Carefully transfer the entire skillet into your preheated oven. This is the part where the oven does all the work for this easy cozy autumn chicken!
- Step 8: Bake for 20-25 minutes. You’ll know it’s ready when the chicken is cooked through and the vegetables are perfectly tender. The aroma filling your kitchen will be incredible!
- Step 9: Once out of the oven, sprinkle with 2 tablespoons of chopped fresh parsley. This adds a pop of color and a lovely fresh finish to your cozy autumn harvest chicken dish. Serve immediately and enjoy!

Pro Tips for the Best Cozy Autumn Harvest Chicken
Want to elevate your cozy chicken recipe autumn even further? Try these simple tricks for guaranteed deliciousness!
- For an even richer flavor, consider adding a splash of dry white wine with the chicken broth.
- Don’t overcrowd the skillet when browning the chicken; cook in batches if necessary to ensure a good sear.
- Feel free to swap out vegetables based on what’s in season or what you have on hand – butternut squash or parsnips are fantastic additions.
- Letting the chicken rest for a few minutes after it comes out of the oven helps keep it juicy.
What’s the secret to perfect Cozy Autumn Harvest Chicken?
The secret to a truly perfect Cozy Autumn Harvest Chicken lies in browning the chicken properly and not overcooking the vegetables. This ensures a delicious, savory autumn chicken recipe with tender meat and perfectly cooked, flavorful veggies.
Can I make Cozy Autumn Harvest Chicken ahead of time?
Yes, you can definitely prep this dish ahead! Chop all your vegetables and season your chicken up to 24 hours in advance. Store them separately in airtight containers in the refrigerator. When you’re ready to cook, simply combine and follow the instructions – it makes for an even quicker simple cozy chicken supper.
How do I avoid common mistakes with Cozy Autumn Harvest Chicken?
A common pitfall is not browning the chicken sufficiently, which impacts flavor. Another is overcooking the vegetables, making them mushy. Ensure your oven is fully preheated and stick to the recommended cooking times for the best results. For more information on proper cooking techniques, you can refer to resources on cooking chicken thighs.
Best Ways to Serve Cozy Autumn Harvest Chicken
This versatile dish is perfect for a comforting weeknight meal or a lovely weekend gathering. It pairs beautifully with a variety of sides, making it a fantastic option for anyone looking for satisfying chicken recipes for fall comfort. For a truly hearty meal, serve it alongside fluffy mashed potatoes or crusty bread to soak up all the delicious pan juices. A simple green salad with a light vinaigrette also offers a refreshing contrast to the rich flavors of this cozy chicken recipe autumn.
Nutrition Facts for Cozy Autumn Harvest Chicken
This delightful dish offers a balanced meal packed with flavor and wholesome ingredients. Here’s a breakdown of the estimated nutritional information per serving:
- Calories: 350
- Fat: 15g
- Saturated Fat: 3g
- Protein: 28g
- Carbohydrates: 25g
- Fiber: 5g
- Sugar: 8g
- Sodium: 450mg
Nutritional values are estimates and may vary based on specific ingredients and portion sizes.

How to Store and Reheat Cozy Autumn Harvest Chicken
Leftovers of this delicious cozy chicken recipe autumn are a treat! Once your Cozy Autumn Harvest Chicken has cooled down completely, transfer it into airtight containers. You can keep it in the refrigerator for up to 3 to 4 days, making it perfect for meal prep. For longer storage, this dish freezes beautifully for up to 3 months. This makes it an ideal simple cozy chicken supper option for those busy evenings when you need a comforting meal fast.
To reheat, the best method for this dish is in the oven or on the stovetop. For the oven, place a portion in a small oven-safe dish and warm at 350°F (175°C) for about 10-15 minutes, or until heated through. On the stovetop, gently warm it in a skillet over medium-low heat, adding a splash of broth or water if needed to prevent drying. The microwave is also an option for a quick reheat, just be sure to cover it to retain moisture.
Frequently Asked Questions About Cozy Autumn Harvest Chicken
What is cozy autumn chicken?
Cozy autumn chicken refers to dishes that evoke warmth, comfort, and the flavors of fall. It typically involves seasonal ingredients like root vegetables, herbs such as thyme and rosemary, and often a comforting sauce or broth. My Cozy Autumn Harvest Chicken embodies this perfectly, bringing together tender chicken and hearty vegetables for a truly satisfying meal.
How to make cozy harvest chicken?
Making a cozy harvest chicken dish like this one is quite simple! You’ll start by seasoning and browning your chicken, then sautéing seasonal vegetables like carrots, celery, sweet potatoes, and Brussels sprouts. Combine them in a skillet with chicken broth and bake until everything is tender and cooked through. The key is using those wonderful fall flavors and cooking methods that create a comforting, warm meal.
Can I substitute chicken breasts for thighs in this recipe?
Absolutely! While chicken thighs tend to stay more moist and tender in this type of dish, chicken breasts work well too. Just be mindful that they can dry out more easily, so keep an eye on them towards the end of the baking time to avoid overcooking. You might need to reduce the baking time slightly.
What are some good side dishes for Cozy Autumn Harvest Chicken?
This dish is wonderful served with a side of crusty bread to soak up the savory broth, or perhaps some creamy mashed potatoes. A simple green salad with a light vinaigrette also provides a nice contrast. For more chicken recipes for fall comfort, consider serving it with a side of wild rice or a simple roasted root vegetable medley.
Variations of Cozy Autumn Harvest Chicken You Can Try
Once you’ve mastered this basic recipe, feel free to get creative! There are so many ways to adapt this cozy chicken recipe autumn to your liking. For a different texture, try transforming it into a hearty autumn chicken casserole by adding a creamy sauce and topping it with breadcrumbs or cheese before baking. If you’re looking for a lighter option, you can easily swap the chicken thighs for boneless, skinless chicken breasts, just be mindful of cooking times to keep them moist.
Another fantastic variation is to incorporate different seasonal vegetables. Butternut squash, parsnips, or even chunks of apple can add unique flavors and textures, making it a truly seasonal delight. For a spicier kick, add a pinch of red pepper flakes along with the paprika and thyme. These simple tweaks ensure you always have a delicious and comforting meal, perfect for any fall evening.
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Cozy Autumn Harvest Chicken: 9 Amazing Fall Flavors
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A cozy chicken recipe featuring autumn harvest flavors, perfect for a comforting fall meal.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped sweet potato
- 1 cup chopped Brussels sprouts
- 0.5 cup chicken broth
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken pieces with olive oil, salt, pepper, paprika, and thyme.
- In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
- Add the chopped onion, carrots, celery, sweet potato, and Brussels sprouts to the same skillet. Cook for 5-7 minutes, stirring occasionally, until vegetables begin to soften.
- Add the minced garlic and cook for 1 minute more until fragrant.
- Return the browned chicken to the skillet with the vegetables.
- Pour in the chicken broth. Bring to a simmer, then transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving your cozy autumn harvest chicken dish.
Notes
- You can substitute chicken breasts for thighs if preferred.
- Feel free to add other fall vegetables like butternut squash or parsnips.
- For a richer flavor, a splash of white wine can be added with the chicken broth.
- This cozy chicken recipe autumn is also delicious served over rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Skillet to Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 100mg











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