Chocolate Chip Scones have become one of my favorite baked goods, bringing joy to any breakfast or tea time. These butter, tender, and moist treats are not just delicious but also incredibly easy to make. Whether you’re preparing for a cozy morning at home or a delightful afternoon with friends, these scones are sure to impress. Let’s dive into this incredible recipe that satisfies any sweet tooth!

Why You’ll Love This Chocolate Chip Scones

These scones are not only delightful but also simple to whip up. Here are a few reasons why you’ll adore this chocolate chip scone recipe:

• They’re buttery and fluffy, making them a perfect breakfast choice.
• They include both regular and mini chocolate chips for a delightful texture.
• They’re quick to make, ready in just 33 minutes!
• They can be customized with various add-ins like nuts or dried fruits.
• Perfect for tea time or as a sweet treat after lunch.
• Can be made gluten-free with simple ingredient swaps.

With their American charm, these scones are a delightful addition to any vegetarian diet.

Ingredients for Chocolate Chip Scones

Gather these items:

• 1 egg
• 2/3 cup heavy cream (Extra for brushing the scones)
• 1 tsp vanilla extract
• 2 cup AP flour
• 1/3 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter (cubed, cold)
• 1 cup semi-sweet chocolate chips
• 1/4 cup mini semi-sweet chocolate chips
• Vanilla sugar (for sprinkling)

How to Make Chocolate Chip Scones Step-by-Step

1. Step 1: Preheat the oven to 400F and line a baking sheet with parchment paper then set aside.
2. Step 2: In a small bowl, mix the egg, vanilla, and heavy cream together and set aside.
3. Step 3: In a large bowl, whisk the flour, granulated sugar, baking powder, and salt until combined.
4. Step 4: Mix in the cubed cold butter with your hands, a fork, or a pastry cutter until the mixture looks pebbly.
5. Step 5: Pour the heavy cream mixture over the flour mixture and stir with a fork or a rubber spatula to combine, then stir in the chocolate chips. Don’t overmix.
6. Step 6: Pour the scone dough onto a lightly floured surface, gently pat and shape into a thick 8-inch round. Slice the dough into 8 equally sized triangles.
7. Step 7: Place the scones on a parchment-lined baking sheet and chill in the freezer for 15 minutes.
8. Step 8: Brush with extra heavy cream and sprinkle with vanilla sugar or regular granulated sugar and bake for 18-20 minutes. Cool down and enjoy.

Pro Tips for the Perfect Chocolate Chip Scones

Keep these in mind:

• Ensure your butter is cold for a flaky texture.
• Don’t overmix the dough to keep your scones soft.
• Chilling the dough helps in achieving a fluffy rise.
• Feel free to add nuts or swap chocolate for fruit for delicious chocolate chip pastries.

Best Ways to Serve Chocolate Chip Scones

There are countless ways to enjoy these delightful scones:

• Serve warm with a dollop of clotted cream for a luxurious treat.
• Pair with a cup of tea for the perfect afternoon snack.
• Try these scones with icing for a sweeter option.

How to Store and Reheat Chocolate Chip Scones

To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag. Reheat in the oven for the best texture, about 5-10 minutes at 350F.

Frequently Asked Questions About Chocolate Chip Scones

What’s the secret to perfect Chocolate Chip Scones?

The key to perfect chocolate chip scones lies in using cold butter and not overmixing the dough. This ensures a flaky and tender texture.

Can I make Chocolate Chip Scones ahead of time?

Yes, you can prepare the dough and freeze it. Just bake them fresh when you’re ready. This is a great way to have homemade treats on demand.

How do I avoid common mistakes with Chocolate Chip Scones?

To avoid mistakes, measure your ingredients properly, use cold butter, and don’t overwork the dough. This will help achieve fluffy, tender scones.

Variations of Chocolate Chip Scones You Can Try

Here are some tasty variations to consider:

• Gluten-free chocolate chip scones: Use a gluten-free flour blend to satisfy those with dietary restrictions.
• Vegan chocolate chip scone recipe: Substitute butter with coconut oil and use a flax egg for a plant-based option.
• Chocolate chip scones with a twist: Incorporate spices like cinnamon or nutmeg for added flavor.
• Chocolate chip scones for breakfast: Add oats or nuts to your recipe for a heartier option.

Enjoy baking these delightful chocolate chip scones that are perfect for any occasion. With their delicious flavor and soft texture, they are bound to become a favorite in your home!

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Indulge in 8 Fluffy Chocolate Chip Scones Today

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• Author: Jessica
• Total Time: 33 minutes
• Yield: 8 scones 1x
• Diet: Vegetarian

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Description

These butter, tender, and moist chocolate chip scones are easy sweet treats perfect for when you’re craving chocolate.

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Ingredients

Scale 1x2x3x

• 1 egg
• 2/3 cup heavy cream (Extra for brushing the scones)
• 1 tsp vanilla extract
• 2 cup AP flour
• 1/3 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter (cubed, cold)
• 1 cup semi-sweet chocolate chips
• 1/4 cup mini semi-sweet chocolate chips
• Vanilla sugar (for sprinkling)

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Instructions

1. Preheat the oven to 400F and line a baking sheet with parchment paper then set aside.
2. In a small bowl, mix the egg, vanilla, and heavy cream together and set aside.
3. In a large bowl, whisk the flour, granulated sugar, baking powder, and salt until combined.
4. Mix in the cubed cold butter with your hands, a fork, or a pastry cutter until the mixture looks pebbly.
5. Pour the heavy cream mixture over the flour mixture and stir with a fork or a rubber spatula to combine, then stir in the chocolate chips. Don’t overmix.
6. Pour the scone dough onto a lightly floured surface, gently pat and shape into a thick 8-inch round. Slice the dough into 8 equally sized triangles.
7. Place the scones on a parchment-lined baking sheet and chill in the freezer for 15 minutes.
8. Brush with extra heavy cream and sprinkle with vanilla sugar or regular granulated sugar and bake for 18-20 minutes. Cool down and enjoy.

Notes

• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 516
• Sugar: 18 g
• Sodium: 250 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 75 mg