Amish Style Apple Cinnamon is more than just a dish; it’s a warm embrace on a chilly morning. This delightful Amish Style Apple And Cinnamon Baked Oatmeal combines the sweetness of baked apples with the aromatic spice of cinnamon, creating a breakfast that is both nourishing and comforting. With its easy preparation and satisfying flavors, this recipe is perfect for families or meal prep. Get ready for a delicious morning treat that’ll become a staple in your home!

Why You’ll Love This Amish Style Apple Cinnamon

This Amish Apple Cinnamon Recipe brings several benefits to the table. First, it’s incredibly easy to make, allowing you to whip up a delicious breakfast in no time. Second, it’s packed with wholesome ingredients like oats and apples, making it a healthy choice. This dish is also versatile; you can customize it with nuts or dried fruit for added texture. Plus, it’s vegetarian-friendly, catering to various dietary needs. The warm, inviting aroma fills your kitchen, creating a cozy atmosphere. Lastly, it can be made ahead of time, making it a perfect choice for busy mornings.

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Ingredients for Amish Style Apple Cinnamon

Gather these items:

3 cups old-fashioned rolled oats
1½ tsp baking powder
2 tsp ground cinnamon
¼ tsp ground nutmeg
¾ tsp salt
½ cup packed brown sugar
2½ cups milk
2 large eggs
1 tsp vanilla extract
4 tbsp melted butter or coconut oil
2-3 large apples (Honeycrisp or Gala), peeled and diced

How to Make Amish Style Apple Cinnamon Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Generously grease a 9×13-inch baking dish.
Step 2: Melt 4 tbsp butter (or coconut oil) and set aside to cool. In a large bowl, whisk 2 large eggs until frothy. Add 2½ cups milk, ½ cup packed brown sugar, the melted butter, and 1 tsp vanilla extract; whisk until well combined.
Step 3: In a separate medium bowl, combine 3 cups old-fashioned rolled oats, 1½ tsp baking powder, 2 tsp ground cinnamon, ¼ tsp ground nutmeg, and ¾ tsp salt. Stir until spices are evenly distributed.
Step 4: Pour the wet ingredient mixture into the dry oat mixture. Gently fold until oats are fully moistened. Fold in 2-3 large peeled, cored, and diced apples. Optionally, fold in ½ cup raisins and/or ½ cup chopped walnuts or pecans.
Step 5: Transfer the mixture to the prepared baking dish, spreading evenly. Bake for 35 to 45 minutes, or until edges are golden brown and the center is set.
Step 6: Remove from oven and let cool on a wire rack for 10-15 minutes to set. Slice and serve warm. Enjoy with maple syrup, yogurt, or cold milk. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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Pro Tips for the Perfect Amish Style Apple Cinnamon

Keep these in mind:

Optionally add raisins or chopped nuts for extra texture.
This dish can be stored in the refrigerator for several days, making it a great meal prep option.
For a healthier twist, use whole milk or a dairy alternative.
Serve warm for the best experience, topped with a drizzle of maple syrup.

Best Ways to Serve Amish Style Apple Cinnamon

This delightful Amish Apple Cinnamon Dessert is perfect on its own, but you can elevate it by serving with a dollop of Greek yogurt or a splash of cold milk. Another tasty option is to drizzle warm maple syrup over the top or serve it with a scoop of vanilla ice cream for a delicious treat. For a more traditional approach, pair it with Amish Style Cinnamon Apples for an extra burst of flavor!

How to Store and Reheat Amish Style Apple Cinnamon

To store your Homemade Amish Apple Cinnamon Dish, keep it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place a slice in the microwave for about 30-45 seconds or until warmed through. This makes it an ideal dish for meal prepping and enjoying throughout the week!

Frequently Asked Questions About Amish Style Apple Cinnamon

What’s the secret to perfect Amish Style Apple Cinnamon?

The secret lies in using fresh apples and ensuring they are evenly distributed throughout the oatmeal mixture. This will ensure every bite is packed with flavor!

Can I make Amish Style Apple Cinnamon ahead of time?

Absolutely! You can prepare the mixture the night before, cover it, and refrigerate. In the morning, just pop it in the oven for a quick bake.

How do I avoid common mistakes with Amish Style Apple Cinnamon?

One common mistake is overbaking. Keep an eye on it and check for doneness by inserting a knife into the center; it should come out mostly clean.

Variations of Amish Style Apple Cinnamon You Can Try

There are numerous Amish Inspired Apple Cinnamon Treats you can create from this recipe. Consider adding chopped nuts or raisins for added crunch. You can also experiment with different spices like cardamom or ginger for a unique twist. For a dessert-like version, try adding a crumb topping made of oats and brown sugar, or serve it as a pie filling in a homemade crust!

For more delicious recipes, check out our breakfast category or try making easy cinnamon rolls for a sweet treat!

Learn more about the health benefits of apples and how they can enhance your diet.

Amish Style Apple Cinnamon Baked Oatmeal Delight

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Author: Jessica
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Amish Style Apple And Cinnamon Baked Oatmeal is a warm, comforting breakfast with baked apples and fragrant cinnamon.

Ingredients

Scale

3 cups old-fashioned rolled oats
1½ tsp baking powder
2 tsp ground cinnamon
¼ tsp ground nutmeg
¾ tsp salt
½ cup packed brown sugar
2½ cups milk
2 large eggs
1 tsp vanilla extract
4 tbsp melted butter or coconut oil
2–3 large apples (Honeycrisp or Gala), peeled and diced

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Instructions

Preheat oven to 375°F (190°C). Generously grease a 9×13-inch baking dish.
Melt 4 tbsp butter (or coconut oil) and set aside to cool. In a large bowl, whisk 2 large eggs until frothy. Add 2½ cups milk, ½ cup packed brown sugar, the melted butter, and 1 tsp vanilla extract; whisk until well combined.
In a separate medium bowl, combine 3 cups old-fashioned rolled oats, 1½ tsp baking powder, 2 tsp ground cinnamon, ¼ tsp ground nutmeg, and ¾ tsp salt. Stir until spices are evenly distributed.
Pour the wet ingredient mixture into the dry oat mixture. Gently fold until oats are fully moistened. Fold in 2-3 large peeled, cored, and diced apples. Optionally, fold in ½ cup raisins and/or ½ cup chopped walnuts or pecans.
Transfer the mixture to the prepared baking dish, spreading evenly. Bake for 35 to 45 minutes, or until edges are golden brown and the center is set.
Remove from oven and let cool on a wire rack for 10-15 minutes to set. Slice and serve warm. Enjoy with maple syrup, yogurt, or cold milk. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.