Chai Spiced Double Chocolate is a delightful fusion of rich cocoa and aromatic spices that will tantalize your taste buds. This recipe for Chai-Spiced Double Chocolate Tahini Cookies is an incredible ultimate treat that brings warmth and comfort, perfect for any occasion. With every bite, you experience a burst of flavors that blend together beautifully, making it a must-try for chocolate and chai lovers alike.

Why You’ll Love This Chai Spiced Double Chocolate

This Chai Spiced Double Chocolate treat is not just a cookie; it’s an experience! Here are a few reasons why you should indulge:

Rich chocolate flavor paired with aromatic chai spices.
Easy to make at home with simple ingredients.
Perfect for sharing during festive occasions.
Vegan-friendly, making it suitable for various dietary preferences.
Can be enjoyed as a comforting snack or dessert.
Versatile enough to pair with a spiced chocolate drink or chocolate chai latte.
Ideal for meal prep and easy to store.

With these benefits and the unique chai chocolate blend, it’s easy to see why this recipe stands out.

Ingredients for Chai Spiced Double Chocolate

Gather these items:

1 cup tahini
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon ground cloves
1 cup semi-sweet chocolate chips

How to Make Chai Spiced Double Chocolate Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the tahini, brown sugar, egg, and vanilla extract. Mix until smooth and well combined.
Step 3: In another bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 5: Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 6: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them a few inches apart.
Step 7: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers remain soft.
Step 8: Remove the cookies from the oven and let them cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

Pro Tips for the Best Chai Spiced Double Chocolate

Keep these in mind:

Ensure the tahini is well-stirred for a smooth cookie dough.
Experiment with different spices to create your ideal chai spiced chocolate flavor.
Store cookies in an airtight container to maintain freshness.
Consider adding a pinch of sea salt on top for a delightful contrast.

Best Ways to Serve Chai Spiced Double Chocolate

This delightful treat can be served in various ways:

Enjoy with a warm cup of chai spiced hot chocolate.
Pair with a chocolate chai latte for a comforting afternoon snack.
Serve as a dessert at your next gathering; they’re sure to impress!

Chai Spiced Double Chocolate: 7 Tempting Treats to Try - Chai Spiced Double Chocolate - main visual representation

How to Store and Reheat Chai Spiced Double Chocolate

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply warm in the oven for a few minutes until soft and gooey.

Frequently Asked Questions About Chai Spiced Double Chocolate

What’s the secret to perfect Chai Spiced Double Chocolate?

The secret lies in the balance of spices and the quality of chocolate used. Using high-quality cocoa powder and fresh spices ensures a rich flavor in your cookies.

Can I make Chai Spiced Double Chocolate ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. This makes it easy to whip up fresh cookies whenever you need them.

How do I avoid common mistakes with Chai Spiced Double Chocolate?

To avoid common pitfalls, ensure you measure your ingredients accurately and do not overmix the dough. Overmixing can lead to tough cookies.

Variations of Chai Spiced Double Chocolate You Can Try

Here are a few creative twists:

Incorporate nuts like walnuts or pecans for added texture.
Try adding a scoop of nut butter for extra richness.
Make a chai-flavored chocolate dessert by layering these cookies with whipped cream and spices.

With these variations, you can customize your cookies to suit any occasion!

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For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. You can also explore spaghetti with garlic and oil for a savory option.

Chai Spiced Double Chocolate: 7 Tempting Treats to Try

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Author: Jessica
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegan

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Description

Chai-Spiced Double Chocolate Tahini Cookies: An Incredible Ultimate Recipe

Ingredients

Scale

1 cup tahini
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon ground cloves
1 cup semi-sweet chocolate chips

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the tahini, brown sugar, egg, and vanilla extract. Mix until smooth and well combined.
In another bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them a few inches apart.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.