Name: Delicious English Muffin Pizza in 10 Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 4 English muffins (halved); 12 ounces Jarred pizza sauce (I used Rao’s); 1 ½ cups Freshly grated mozzarella cheese; ½ teaspoon Kosher salt; ⅛ teaspoon Freshly ground black pepper; ½ teaspoon Garlic powder; ½ teaspoon Italian seasoning; 6 ounces Pepperoni slices

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English Muffin Pizza is a quick and delightful treat that has transformed my snack time. With its crispy base and melty cheese, it’s a perfect way to satisfy cravings without much fuss. This recipe promises perfect results every time – no soggy crusts here! Just gather some simple ingredients and get ready to indulge in a mini pizza that’s ready in just 10 minutes.

Why You’ll Love This English Muffin Pizza

This English muffin pizza recipe offers various benefits that make it a must-try. Firstly, it’s incredibly fast to prepare, making it a great option for busy weeknights or quick snacks. Secondly, you can customize it with your favorite toppings, creating a unique flavor with every batch. Additionally, it’s a fantastic way to encourage kids to eat healthier meals, as they can participate in assembling their own pizzas. With options for homemade English muffin pizzas and various cooking methods like baking or air frying, it suits any kitchen setup. Plus, it’s a vegetarian delight, fitting well into a balanced diet!

Delicious English Muffin Pizza in 10 Minutes - English Muffin Pizza - main visual representation

Ingredients for English Muffin Pizza

Gather these items:

4 English muffins (halved)
12 ounces Jarred pizza sauce (I used Rao’s)
1 ½ cups Freshly grated mozzarella cheese
½ teaspoon Kosher salt
⅛ teaspoon Freshly ground black pepper
½ teaspoon Garlic powder
½ teaspoon Italian seasoning
6 ounces Pepperoni slices

How to Make English Muffin Pizza Step-by-Step

Step 1: Preheat oven to 425°F. Lightly spray a large sheet pan with non-stick spray, or line with foil or parchment paper.
Step 2: Place the English muffins on the sheet pan, cut side up. Place in the oven and toast until the bottom begins to feel crisp, about 3-5 minutes.
Step 3: Spread 1-2 tablespoons of sauce onto each English muffin. Sprinkle on about 2 tablespoons of cheese on each muffin. Mix the salt, pepper, garlic, and Italian seasoning together, sprinkle on top of the cheese. Add 3-4 pepperoni slices on top of the cheese, followed by a sprinkle of any remaining cheese.
Step 4: Bake in the preheated oven for 8-12 minutes, or until cheese is melted and browned to your liking. Serve immediately. You can also pop them under a low broiler for 2 minutes if desired, but make sure to remove the parchment paper first if using.
Step 5: For air frying, toast English muffins in the air fryer at 400°F for 2 minutes. Remove and top as directed above. Place back in the air fryer and cook an additional 3-4 minutes or until edges are golden and cheese is bubbling. Serve immediately.
Step 6: Pre-toast English muffins in the toaster oven at 400°F for 2 minutes. Remove and top as directed above. Place back in the toaster oven and cook an additional 6-10 minutes (watch closely!) or until edges are golden and cheese is bubbling. Serve immediately.

Pro Tips for the Perfect English Muffin Pizza

Keep these in mind:

For a crispy crust, always pre-toast the English muffins before adding toppings.
Experiment with different types of cheese like cheddar or pepper jack for a unique twist.
Try to add fresh vegetables like bell peppers or onions to boost nutrition.

Delicious English Muffin Pizza in 10 Minutes - English Muffin Pizza - additional detail

Best Ways to Serve English Muffin Pizza

Consider these serving ideas: Mini pizza on English muffins are perfect for parties, making them a hit among kids and adults alike. Pair them with a fresh salad or veggie sticks for a complete meal. You can also make a fun pizza bar and let guests customize their own!

How to Store and Reheat English Muffin Pizza

Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in the oven at 350°F for about 5-7 minutes or until warmed through. This recipe is excellent for English muffin pizza meal prep, allowing you to make several servings in advance!

Frequently Asked Questions About English Muffin Pizza

What’s the secret to perfect English Muffin Pizza?

The secret lies in the initial toasting of the English muffins. This step ensures they remain crispy and don’t become soggy after adding sauce and toppings. Use fresh ingredients for the best flavor.

Can I make English Muffin Pizza ahead of time?

Yes, you can prepare the pizzas ahead by assembling them and storing them in the fridge. Just bake them fresh when you’re ready to eat for the best results!

How do I avoid common mistakes with English Muffin Pizza?

To avoid sogginess, ensure you toast the muffins properly before adding toppings. Also, don’t overload with sauce as it can make the base too wet.

Variations of English Muffin Pizza You Can Try

Explore these tasty variations:
– For a healthier twist, use whole-grain English muffins and top with fresh vegetables for healthy English muffin pizza options.
– Create a BBQ chicken version with shredded chicken and BBQ sauce.
– For kids, consider a sweet version with Nutella and bananas to make it a dessert!

For more delicious recipes, check out homemade tomato sauce or easy avocado toast. You can also explore spaghetti with garlic and oil for a quick meal option!

Delicious English Muffin Pizza in 10 Minutes

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Author: Jessica
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Make perfect English muffin pizzas every time – crispy, not soggy! Ready in 10 minutes with simple ingredients. Oven, toaster oven, and air fryer methods.

Ingredients

Scale

4 English muffins (halved)
12 ounces Jarred pizza sauce (I used Rao’s)
1 ½ cups Freshly grated mozzarella cheese
½ teaspoon Kosher salt
⅛ teaspoon Freshly ground black pepper
½ teaspoon Garlic powder
½ teaspoon Italian seasoning
6 ounces Pepperoni slices

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Instructions

Preheat oven to 425°F. Lightly spray a large sheet pan with non-stick spray, or line with foil or parchment paper.
Place the English muffins on the sheet pan, cut side up. Place in the oven and toast until the bottom begins to feel crisp, about 3-5 minutes.
Spread 1-2 tablespoons of sauce onto each English muffin. Sprinkle on about 2 tablespoons of cheese on each muffin. Mix the salt, pepper, garlic and Italian seasoning together, sprinkle on top of the cheese. Add 3-4 pepperoni on top of the cheese, followed by a sprinkle of any remaining cheese.
Bake in the preheated oven for 8-12 minutes, or until cheese is melted and browned to your liking. Serve immediately. You can also pop them under a low broiler for 2 minutes if desired, but make sure to remove the parchment paper first if using.
Working in batches, toast English muffins in the air fryer at 400°F for 2 minutes. Remove and top as directed above. Place back in the air fryer and cook an additional 3-4 minutes or until edges are golden and cheese is bubbling. Serve immediately.
Pre-toast English muffins in the toaster oven at 400°F for 2 minutes. Remove and top as directed above. Place back in the toaster oven and cook an additional 6-10 minutes (watch closely!) or until edges are golden and cheese is bubbling. Serve immediately.