Description
Make perfect English muffin pizzas every time – crispy, not soggy! Ready in 10 minutes with simple ingredients. Oven, toaster oven, and air fryer methods.
Ingredients
Scale
- 4 English muffins (halved)
- 12 ounces Jarred pizza sauce (I used Rao’s)
- 1 ½ cups Freshly grated mozzarella cheese
- ½ teaspoon Kosher salt
- ⅛ teaspoon Freshly ground black pepper
- ½ teaspoon Garlic powder
- ½ teaspoon Italian seasoning
- 6 ounces Pepperoni slices
Instructions
- Preheat oven to 425°F. Lightly spray a large sheet pan with non-stick spray, or line with foil or parchment paper.
- Place the English muffins on the sheet pan, cut side up. Place in the oven and toast until the bottom begins to feel crisp, about 3-5 minutes.
- Spread 1-2 tablespoons of sauce onto each English muffin. Sprinkle on about 2 tablespoons of cheese on each muffin. Mix the salt, pepper, garlic and Italian seasoning together, sprinkle on top of the cheese. Add 3-4 pepperoni on top of the cheese, followed by a sprinkle of any remaining cheese.
- Bake in the preheated oven for 8-12 minutes, or until cheese is melted and browned to your liking. Serve immediately. You can also pop them under a low broiler for 2 minutes if desired, but make sure to remove the parchment paper first if using.
- Working in batches, toast English muffins in the air fryer at 400°F for 2 minutes. Remove and top as directed above. Place back in the air fryer and cook an additional 3-4 minutes or until edges are golden and cheese is bubbling. Serve immediately.
- Pre-toast English muffins in the toaster oven at 400°F for 2 minutes. Remove and top as directed above. Place back in the toaster oven and cook an additional 6-10 minutes (watch closely!) or until edges are golden and cheese is bubbling. Serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking, Air Frying, Toaster Ovens
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 497
- Sugar: 4 g
- Sodium: 1000 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 60 mg