Sweet Crunchy Butterfinger Balls are the ultimate no-bake dessert that combines the irresistible crunch of Butterfinger candy bars with a creamy peanut butter and graham cracker base. Each bite is a delightful explosion of flavors and textures, making them perfect for any occasion. Whether you’re hosting a party or simply satisfying a sweet craving, these treats are sure to impress. Let’s dive into how to make these delicious bites!
Why You’ll Love This Sweet Crunchy Butterfinger Balls
This decadent treat is not just delicious; it’s also incredibly easy to make. In just 2 hours and 30 minutes, you can whip up a batch that yields 24 balls. These chocolate-covered Butterfinger treats are perfect for parties and gatherings, and they cater to a vegetarian diet. You’ll love how versatile they are, fitting into various occasions, from casual snacks to festive celebrations. Plus, they require no baking, making them a breeze to prepare. With their crunchy texture and sweet flavor, they’re bound to become a favorite!
Ingredients for Sweet Crunchy Butterfinger Balls
Gather these items:
- 4 tablespoons (1/2 stick) softened butter
- 1 cup peanut butter (avoid all-natural varieties)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup Butterfinger bars, crushed
- 8 ounces chocolate bark or chocolate chips
- Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt
How to Make Sweet Crunchy Butterfinger Balls Step-by-Step
- Step 1: In a large mixing bowl, beat softened butter, peanut butter, vanilla extract, and powdered sugar until the mixture is smooth and creamy.
- Step 2: Stir in the graham cracker crumbs and ½ cup of crushed Butterfinger bars until evenly distributed. The mixture should be pliable.
- Step 3: Roll the mixture into approximately 1-inch (2.5 cm) balls. Place them onto a parchment-lined baking sheet and refrigerate for at least 1 hour, or until thoroughly firm.
- Step 4: Melt the chocolate bark or chocolate chips using a microwave (in 30-second intervals, stirring) or a double boiler until smooth and glossy. Avoid overheating.
- Step 5: Using a fork or dipping tool, carefully dip each chilled Butterfinger ball into the melted chocolate. Lift, tap gently to remove excess chocolate, and then place it back on the parchment-lined baking sheet.
- Step 6: Immediately garnish the chocolate-coated balls with additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt, if desired, while the chocolate is still wet. Return to the refrigerator for about 30 minutes, or until the chocolate coating is completely firm.
- Step 7: Once set, transfer the Butterfinger Balls to an airtight container. Store in the refrigerator for up to 1-2 weeks. For longer storage, they can be frozen for up to 2 months; thaw in the refrigerator before serving.
Pro Tips for the Perfect Sweet Crunchy Butterfinger Balls
Keep these in mind:
- Make sure your butter is softened to ensure a smooth mixture.
- Use high-quality chocolate for coating to enhance the flavor of your no-bake peanut butter candy.
- Experiment with different toppings such as festive sprinkles to make them more visually appealing for parties.
Best Ways to Serve Sweet Crunchy Butterfinger Balls
These delectable bites can be served in various ways:
- As an after-dinner dessert paired with coffee or tea.
- At parties as a sweet treat alongside other easy Butterfinger dessert ideas.
- As a snack for movie nights or casual get-togethers with friends.
How to Store and Reheat Sweet Crunchy Butterfinger Balls
To store your Butterfinger balls, keep them in an airtight container in the refrigerator for up to 1-2 weeks. For longer storage, they can be frozen for up to 2 months. Make sure to thaw them in the refrigerator before serving to maintain their texture.
Frequently Asked Questions About Sweet Crunchy Butterfinger Balls
What are Butterfinger balls?
Butterfinger balls are delightful treats made from a mixture of peanut butter, crushed Butterfinger bars, and graham cracker crumbs, all coated in chocolate. They are a popular no-bake dessert loved for their sweet and crunchy texture.
Why are Butterfinger balls popular?
These treats are popular because they are incredibly easy to make and require no baking. Their combination of sweet and crunchy flavors makes them a hit at parties and gatherings.
Can I make Sweet Crunchy Butterfinger Balls ahead of time?
Yes! You can prepare them in advance and store them in the refrigerator or freezer. They make for an excellent make-ahead dessert for any occasion.
Variations of Sweet Crunchy Butterfinger Balls You Can Try
There are many ways to enjoy these treats:
- Use different types of chocolate for coating, like white or dark chocolate.
- Add chopped nuts for an extra crunch in your crunchy peanut butter balls.
- Incorporate coconut flakes for a tropical twist.
Sweet Crunchy Butterfinger Balls: 7 Irresistible Treats
- Total Time: 2 hours 30 minutes
- Yield: 24 balls 1x
- Diet: Vegetarian
Description
These no-bake Butterfinger Balls are a delightful treat, featuring the crispy, peanut-buttery crunch of Butterfinger candy bars combined with a rich peanut butter and graham cracker base, all enrobed in smooth chocolate. Perfect for any occasion!
Ingredients
- 4 tablespoons (1/2 stick) softened butter
- 1 cup peanut butter (avoid all-natural varieties)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup Butterfinger bars, crushed
- 8 ounces chocolate bark or chocolate chips
- Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt
Instructions
- In a large mixing bowl, beat softened butter, peanut butter, vanilla extract, and powdered sugar until the mixture is smooth and creamy.
- Stir in the graham cracker crumbs and ½ cup of crushed Butterfinger bars until evenly distributed. The mixture should be pliable.
- Roll the mixture into approximately 1-inch (2.5 cm) balls. Place them onto a parchment-lined baking sheet and refrigerate for at least 1 hour, or until thoroughly firm.
- Melt the chocolate bark or chocolate chips using a microwave (in 30-second intervals, stirring) or a double boiler until smooth and glossy. Avoid overheating.
- Using a fork or dipping tool, carefully dip each chilled Butterfinger ball into the melted chocolate. Lift, tap gently to remove excess chocolate, and then place it back on the parchment-lined baking sheet.
- Immediately garnish the chocolate-coated balls with additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt, if desired, while the chocolate is still wet. Return to the refrigerator for about 30 minutes, or until the chocolate coating is completely firm.
- Once set, transfer the Butterfinger Balls to an airtight container. Store in the refrigerator for up to 1-2 weeks. For longer storage, they can be frozen for up to 2 months; thaw in the refrigerator before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
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