Starbucks Copycat Cranberry Bliss Bars are a festive treat that captures the essence of the beloved Starbucks dessert. Indulging in these homemade delights means enjoying a chewy blondie base topped with a tangy cream cheese frosting and a sweet white chocolate drizzle. Perfect for any occasion, these bars not only look beautiful but taste heavenly, making them a must-try for dessert lovers.

Why You’ll Love This Starbucks Copycat Cranberry Bliss

This Starbucks Cranberry Bliss Bar Recipe is beloved for several reasons. First, it offers a delightful combination of flavors and textures that keeps you coming back for more. The blend of sweet and tart from the cranberries, along with the creamy frosting, is simply irresistible. Second, the Copycat Starbucks Cranberry Bliss Recipe is easy to make, requiring standard kitchen ingredients. Third, it’s a crowd-pleaser, perfect for holiday gatherings and parties. Fourth, these bars can be customized to suit dietary preferences, including vegan and gluten-free options. Fifth, they are wonderful for gift-giving or sharing with friends. Lastly, these are the best recipe for cranberry bliss bars that you can enjoy year-round!

Ingredients for Starbucks Copycat Cranberry Bliss

Gather these items:

1 cup (2 sticks) unsalted butter, melted
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 tablespoon fresh orange zest
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup white chocolate chips
1 cup whole dried cranberries
1/2 cup finely chopped dried cranberries (for topping)
8 ounces (1 block) full-fat cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1/2 tablespoon fresh orange zest (for frosting)
1/2 cup white chocolate chips (for drizzle)

How to Make Starbucks Copycat Cranberry Bliss Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides.
Step 2: In a microwave-safe bowl or a small saucepan, melt 1 cup of unsalted butter and set it aside to cool slightly.
Step 3: In a large mixing bowl, combine the slightly cooled melted butter with 1 cup of packed light brown sugar and 1/2 cup of granulated sugar. Whisk until smooth, then beat in 2 large eggs one at a time. Stir in 1 teaspoon of vanilla extract and 1 tablespoon of fresh orange zest.
Step 4: In a separate medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of ground ginger, and 1/2 teaspoon of salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in 1 cup of white chocolate chips and 1 cup of whole dried cranberries.
Step 6: Pour the blondie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a skewer inserted into the center comes out with moist crumbs.
Step 7: Let the blondie cool in the pan on a wire rack for at least 1-2 hours until completely cool.
Step 8: In a medium mixing bowl, beat 8 ounces of softened cream cheese with 1/2 cup of softened unsalted butter until smooth. Beat in 1 teaspoon of vanilla extract and 1/2 tablespoon of fresh orange zest. Gradually add 3 cups of powdered sugar, beating until light and fluffy.
Step 9: Once the blondie is completely cool, lift it out of the pan using the parchment paper overhang and spread the cream cheese frosting evenly over the top.
Step 10: Sprinkle 1/2 cup of finely chopped dried cranberries over the frosted blondie. Melt 1/2 cup of white chocolate chips and drizzle over the cranberries.
Step 11: Place the frosted blondie in the refrigerator for at least 1-2 hours to set, then cut into squares or rectangles.

Pro Tips for the Perfect Starbucks Copycat Cranberry Bliss

Keep these in mind:

Store the bars in an airtight container in the refrigerator.
These bars can be frozen for up to 2 months.
For a more intense flavor, add extra orange zest to the frosting.
Use high-quality white chocolate chips for a richer taste.

Best Ways to Serve Starbucks Copycat Cranberry Bliss

These bars are perfect for various occasions. They can be served as a delightful dessert at holiday parties, paired with a cup of coffee, or given as gifts during the festive season. Consider showcasing your homemade cranberry bliss bars on a dessert table alongside other Cranberry Bliss Dessert Recipes for a beautiful display.

How to Store and Reheat Starbucks Copycat Cranberry Bliss

To store your Homemade Cranberry Bliss Bars, keep them in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to enjoy them later, these bars can be frozen for up to 2 months. To reheat, simply let them thaw at room temperature.

Frequently Asked Questions About Starbucks Copycat Cranberry Bliss

What are Cranberry Bliss Bars?

Cranberry Bliss Bars are delicious dessert bars that feature a chewy blondie base, sweet cream cheese frosting, and dried cranberries. This Cranberry Bliss Bar Copycat is inspired by the popular treat from Starbucks.

Why are Cranberry Bliss Bars popular?

These bars are loved for their unique combination of flavors, which balance sweetness and tartness perfectly. The festive look and delightful taste make them a popular choice during the holiday season.

Can I make a Vegan Cranberry Bliss Bar Recipe?

Yes! To create a vegan version of these bars, substitute eggs with flaxseed meal or applesauce and use plant-based butter and cream cheese alternatives. For more information on vegan baking, check out The Vegan Society.

Variations of Starbucks Copycat Cranberry Bliss You Can Try

Feel free to experiment with these variations:

For a gluten-free option, use a gluten-free flour blend.
Try adding nuts, such as walnuts or pecans, for added texture.
Substitute cranberries with other dried fruits like cherries or apricots.
Make a mini version by baking in a muffin tin for Seasonal Starbucks Cranberry Bliss Bars.

Starbucks Copycat Cranberry Bliss Bars Recipe You’ll Love - Starbucks Copycat Cranberry Bliss - main visual representation

Starbucks Copycat Cranberry Bliss Bars Recipe You’ll Love

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Author: Jessica
Total Time: 1 hour
Yield: 24 servings 1x
Diet: Vegetarian

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Description

Indulge in the festive flavors of these homemade Cranberry Bliss Bars, a delightful copycat of the beloved Starbucks treat. With a chewy blondie base, tangy cream cheese frosting, and a sweet white chocolate drizzle, these bars are perfect for any occasion.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, melted
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 tablespoon fresh orange zest
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup white chocolate chips
1 cup whole dried cranberries
1/2 cup finely chopped dried cranberries (for topping)
8 ounces (1 block) full-fat cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1/2 tablespoon fresh orange zest (for frosting)
1/2 cup white chocolate chips (for drizzle)

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Instructions

Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides.
In a microwave-safe bowl or a small saucepan, melt 1 cup of unsalted butter and set it aside to cool slightly.
In a large mixing bowl, combine the slightly cooled melted butter with 1 cup of packed light brown sugar and 1/2 cup of granulated sugar. Whisk until smooth, then beat in 2 large eggs one at a time. Stir in 1 teaspoon of vanilla extract and 1 tablespoon of fresh orange zest.
In a separate medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of ground ginger, and 1/2 teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in 1 cup of white chocolate chips and 1 cup of whole dried cranberries.
Pour the blondie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a skewer inserted into the center comes out with moist crumbs.
Let the blondie cool in the pan on a wire rack for at least 1-2 hours until completely cool.
In a medium mixing bowl, beat 8 ounces of softened cream cheese with 1/2 cup of softened unsalted butter until smooth. Beat in 1 teaspoon of vanilla extract and 1/2 tablespoon of fresh orange zest. Gradually add 3 cups of powdered sugar, beating until light and fluffy.
Once the blondie is completely cool, lift it out of the pan using the parchment paper overhang and spread the cream cheese frosting evenly over the top.
Sprinkle 1/2 cup of finely chopped dried cranberries over the frosted blondie. Melt 1/2 cup of white chocolate chips and drizzle over the cranberries.
Place the frosted blondie in the refrigerator for at least 1-2 hours to set, then cut into squares or rectangles.