Name: Spicy Buffalo Chicken Beef: 8 Flavorful Bacon Bombs
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; ½ cup buffalo sauce; 6-8 strips beef bacon, cooked and crumbled; 10-12 ounces mozzarella cheese (fresh mozzarella pearls or small cubes); 1 can refrigerated crescent roll dough (8 count) or 1 sheet puff pastry; 1 teaspoon garlic powder; ½ teaspoon onion powder; Pinch of salt; Pinch of black pepper; Ranch or blue cheese dressing (for serving); Fresh chopped chives or parsley (for garnish)

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Introduction

Spicy Buffalo Chicken Beef is the perfect snack that combines mouthwatering flavors in a fun and easy-to-make dish. These delightful bacon mozzarella bombs are packed with shredded chicken, zesty buffalo sauce, and crispy beef bacon, making them a true crowd-pleaser. Whether you’re hosting a game day party or enjoying a cozy night in, these bombs will surely impress your guests and elevate your snack game.

Why You’ll Love This Spicy Buffalo Chicken Beef

This Spicy Buffalo Chicken dish is not just delicious but also incredibly versatile. Here are a few reasons why you will adore it:

Quick and easy to prepare, making it perfect for busy evenings.
Perfect for sharing at parties or gatherings, as they are bite-sized treats.
Combines the beloved flavors of buffalo chicken wings with a twist.
Can be served alongside your favorite dips like ranch or blue cheese.
Suitable for various diets as you can modify the ingredients.
Freezes well, making it a great option for meal prep.

With its American Cuisine roots, this dish embodies comfort food at its finest.

Ingredients for Spicy Buffalo Chicken Beef

Gather these items:

2 cups cooked shredded chicken
½ cup buffalo sauce
6-8 strips beef bacon, cooked and crumbled
10-12 ounces mozzarella cheese (fresh mozzarella pearls or small cubes)
1 can refrigerated crescent roll dough (8 count) or 1 sheet puff pastry
1 teaspoon garlic powder
½ teaspoon onion powder
Pinch of salt
Pinch of black pepper
Ranch or blue cheese dressing (for serving)
Fresh chopped chives or parsley (for garnish)

How to Make Spicy Buffalo Chicken Beef Step-by-Step

Step 1: Prepare your chicken: Cook raw chicken breasts in a pot with water or chicken broth for 15-20 minutes until cooked through. Shred the chicken and mix with buffalo sauce, garlic powder, onion powder, salt, and pepper.
Step 2: Cook and crumble the beef bacon: Cook beef bacon strips in a skillet over medium heat until crispy, about 5-8 minutes. Remove and crumble into small bits.
Step 3: Preheat and prep your workstation: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly dust your work surface with flour.
Step 4: Assemble the bombs: Unroll the crescent roll dough and separate the triangles. Place a piece of dough on the work surface, add a mozzarella piece, spoon buffalo chicken mixture over it, sprinkle crumbled beef bacon, and seal the dough tightly around the filling.
Step 5: Bake to golden perfection: Place the assembled bombs seam-side down on the baking sheet and bake for 12-18 minutes until golden brown and the cheese is melted.
Step 6: Serve and enjoy: Let the bombs cool slightly before serving with ranch or blue cheese dressing and garnish with fresh chives or parsley.

Spicy Buffalo Chicken Beef: 8 Flavorful Bacon Bombs - Spicy Buffalo Chicken Beef - main visual representation

Pro Tips for the Best Spicy Buffalo Chicken Beef

Keep these in mind:

Use fresh ingredients for the best flavor.
Experiment with different types of cheese for a unique twist.
For a spicier kick, add extra buffalo sauce to the chicken mixture.

Best Ways to Serve Spicy Buffalo Chicken Beef

Here are a few ideas:

Serve with a side of celery sticks and carrot sticks for a classic pairing.
Try them on a platter alongside Buffalo Chicken Wings for a complete party spread.
Make a Spicy Buffalo Chicken Sandwich by placing the bombs in a bun with your favorite toppings.

How to Store and Reheat Spicy Buffalo Chicken Beef

To store, place the leftover bombs in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. These bombs also freeze well, making them perfect for meal prep!

Frequently Asked Questions About Spicy Buffalo Chicken Beef

What’s the secret to perfect Spicy Buffalo Chicken Beef?

The secret lies in the balance of flavors. Ensure your buffalo sauce is flavorful and not too spicy, allowing the other ingredients to shine. Combining diverse textures, like crispy beef bacon and gooey mozzarella, enhances the overall experience.

Can I make Spicy Buffalo Chicken Beef ahead of time?

Yes, you can prepare the filling in advance and store it in the fridge. When ready to serve, assemble the bombs and bake them fresh for the best taste!

How do I avoid common mistakes with Spicy Buffalo Chicken Beef?

Make sure to seal the dough tightly around the filling to prevent it from leaking while baking. Also, keep an eye on the baking time to achieve the perfect golden crust.

Variations of Spicy Buffalo Chicken Beef You Can Try

Here are some tasty variations:

Try using turkey bacon instead of beef for a healthier option.
Experiment with different fillings, such as adding Buffalo Chicken Pasta or Spicy Chicken Buffalo Dip.
Make mini versions for bite-sized appetizers at your next gathering.

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Spicy Buffalo Chicken Beef: 8 Flavorful Bacon Bombs

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Author: Jessica
Total Time: 38 minutes
Yield: 8 servings 1x
Diet: Low Calorie

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Description

Discover your new favorite snack with these Spicy Buffalo Chicken Beef Bacon Mozzarella Bombs, packed with flavor and fun! Perfect for game day or a cozy night in, these bombs are a crowd-pleaser that everyone will love.

Ingredients

Scale

2 cups cooked shredded chicken
½ cup buffalo sauce
6–8 strips beef bacon, cooked and crumbled
10–12 ounces mozzarella cheese (fresh mozzarella pearls or small cubes)
1 can refrigerated crescent roll dough (8 count) or 1 sheet puff pastry
1 teaspoon garlic powder
½ teaspoon onion powder
Pinch of salt
Pinch of black pepper
Ranch or blue cheese dressing (for serving)
Fresh chopped chives or parsley (for garnish)

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Instructions

Prepare your chicken: Cook raw chicken breasts in a pot with water or chicken broth for 15-20 minutes until cooked through. Shred the chicken and mix with buffalo sauce, garlic powder, onion powder, salt, and pepper.
Cook and crumble the beef bacon: Cook beef bacon strips in a skillet over medium heat until crispy, about 5-8 minutes. Remove and crumble into small bits.
Preheat and prep your workstation: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly dust your work surface with flour.
Assemble the bombs: Unroll the crescent roll dough and separate the triangles. Place a piece of dough on the work surface, add a mozzarella piece, spoon buffalo chicken mixture over it, sprinkle crumbled beef bacon, and seal the dough tightly around the filling.
Bake to golden perfection: Place the assembled bombs seam-side down on the baking sheet and bake for 12-18 minutes until golden brown and the cheese is melted.
Serve and enjoy: Let the bombs cool slightly before serving with ranch or blue cheese dressing and garnish with fresh chives or parsley.