Speedy Honey Garlic Shrimp has been my go-to weeknight savior for years. I remember the first time I made it, rushing home from work, and needing something delicious and fast. The sweet, garlicky aroma filled my kitchen, and my family practically inhaled it! It’s honestly one of the easiest honey garlic shrimp recipes you can whip up. If you’ve ever wondered how to make honey garlic shrimp fast, this is your answer. It’s so simple, you’ll be making it again and again. Let’s get cooking!

Why You’ll Love This Speedy Honey Garlic Shrimp

This dish is a true weeknight winner for so many reasons:

• Incredible Flavor: The perfect balance of sweet honey and savory garlic creates a glaze that coats every bite of shrimp and broccoli beautifully.
• Lightning Fast Prep: With just 10 minutes of prep, you can have dinner on the table in under 30 minutes total.
• Healthy & Nutritious: Packed with lean protein from the shrimp and vitamins from the broccoli, it’s a guilt-free meal.
• Budget-Friendly: Simple, common ingredients make this a fantastic option that won’t break the bank.
• Family Approved: Even picky eaters usually devour this delicious honey garlic shrimp dinner.
• Versatile: It’s a fantastic quick honey garlic shrimp recipe that pairs well with rice, noodles, or even cauliflower rice.
• Minimal Cleanup: Often made in just one or two pans, meaning less time scrubbing and more time enjoying.

Ingredients for Speedy Honey Garlic Shrimp

Gather these simple ingredients for your quick honey garlic shrimp dinner. The magic happens with a few pantry staples that create our irresistible garlic shrimp honey sauce quick.

• 1 lb large shrimp, peeled and deveined – make sure they’re ready to go for speed!
• 2 cups broccoli florets – for a pop of green and healthy crunch
• 4 cloves garlic, minced – the heart of that amazing garlic flavor
• 1/4 cup honey – for that signature sweetness
• 2 tablespoons soy sauce (low sodium recommended) – adds depth and umami to the sauce
• 1 tablespoon apple cider vinegar – brightens up the sauce and cuts through richness
• 1 tablespoon sesame oil – imparts a lovely nutty aroma
• 1 tablespoon vegetable oil – for searing the shrimp and sautéing garlic
• 1 teaspoon cornstarch mixed with 1 tablespoon cold water – this slurry is key to thickening our sauce
• Salt and pepper to taste – essential for seasoning
• 1 tablespoon sesame seeds, for garnish – adds a nice texture and visual appeal
• 2 green onions, sliced, for garnish – for a fresh, oniony finish

How to Make Speedy Honey Garlic Shrimp

This recipe is designed for maximum flavor with minimal fuss, ensuring you get a delicious meal on the table fast. Follow these simple steps to create your own fast honey garlic shrimp delight.

1. Step 1: Start by blanching your broccoli. Bring a large pot of salted water to a rolling boil. Carefully add the 2 cups broccoli florets and cook for just 1-2 minutes until they turn a vibrant, bright green. Immediately transfer them to an ice bath to stop the cooking process, then drain well. This keeps them crisp-tender.
2. Step 2: Prepare the flavorful sauce. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, and 1 tablespoon sesame oil. This combination creates the signature sweet and savory glaze.
3. Step 3: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add 4 cloves minced garlic and sauté for about 30 seconds until wonderfully fragrant. Be careful not to burn it!
4. Step 4: Add the 1 lb large shrimp to the skillet. Season them with salt and pepper. Cook for 2-3 minutes per side, until the shrimp turn pink and opaque. Don’t overcrowd the pan; cook in batches if necessary to ensure they sear perfectly.
5. Step 5: Toss the blanched broccoli into the skillet with the shrimp. Pour the prepared honey garlic sauce over everything. Stir gently to coat all the ingredients evenly.
6. Step 6: Now, let’s thicken that luscious sauce. In a tiny bowl, mix 1 teaspoon cornstarch with 1 tablespoon cold water to create a slurry. Pour this into the skillet while stirring continuously. Cook for another 1-2 minutes until the sauce thickens to your desired consistency, creating a beautiful glaze for your speedy shrimp with garlic and honey.
7. Step 7: Remove the skillet from the heat. Serve this amazing dish immediately over steamed rice or quinoa. Garnish generously with 1 tablespoon sesame seeds and 2 sliced green onions for a final touch of flavor and texture. Enjoy your incredibly quick and tasty meal!

Pro Tips for the Best Speedy Honey Garlic Shrimp

Want to elevate your quick honey garlic shrimp? Follow these simple tricks for restaurant-quality results every time.

• Don’t Overcook the Shrimp: Shrimp cook incredibly fast. Sear them for just 2-3 minutes per side until they’re pink and opaque, then remove them from the heat immediately to prevent them from becoming tough.
• Blanch Broccoli Properly: A quick blanch keeps the broccoli bright green and perfectly crisp-tender. Don’t skip the ice bath; it shocks the vegetable and stops the cooking process instantly.
• Control Your Sauce Consistency: The cornstarch slurry is your friend! Add it gradually and stir constantly. If your sauce is too thin, add a little more slurry. If it’s too thick, a splash of water or broth can help.
• Use Fresh Garlic: While garlic powder works in a pinch, fresh minced garlic provides a much more potent and authentic flavor for your garlic shrimp honey sauce quick.

What’s the secret to perfect Speedy Honey Garlic Shrimp?

The real secret lies in high heat searing for the shrimp and properly thickening the sauce with a cornstarch slurry. This ensures a delicious glaze and perfectly cooked protein, making it the best honey garlic shrimp recipe. For more tips on cooking proteins, check out this guide on cooking fish.

Can I make Speedy Honey Garlic Shrimp ahead of time?

For the best texture, I recommend prepping the sauce and blanching the broccoli ahead of time. Store them separately in the fridge. Cook the shrimp and combine everything just before serving to maintain that speedy, fresh quality.

How do I avoid common mistakes with Speedy Honey Garlic Shrimp?

The biggest pitfalls are overcooking the shrimp and having a watery sauce. Always cook shrimp quickly over medium-high heat and remove them promptly. For the sauce, whisk the cornstarch slurry thoroughly and add it gradually until it thickens to your liking. If you’re looking for other quick dinner ideas, consider spaghetti with mushroom sauce.

Best Ways to Serve Speedy Honey Garlic Shrimp

This speedy dish is incredibly versatile, making it perfect for any night of the week. For a classic and satisfying meal, spoon this speedy honey garlic shrimp over fluffy steamed rice or nutty quinoa. The absorbent grains are perfect for soaking up that delicious honey garlic sauce, creating a truly comforting bite. If you’re craving something different, it’s also fantastic served over tender noodles, like lo mein or udon. For a complete, healthy honey garlic shrimp for weeknights meal, pair it with a side of simple steamed vegetables, like snow peas or edamame, to round out your plate.

Nutrition Facts for Speedy Honey Garlic Shrimp

Here’s a breakdown of the estimated nutritional information for one serving of this delicious and quick honey garlic shrimp dish:

• Calories: 300
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Protein: 20g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 15g
• Sodium: 500mg
• Cholesterol: 150mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, you can explore resources on nutritional powerhouses like onions.

How to Store and Reheat Speedy Honey Garlic Shrimp

Even though this dish is incredibly fast to make, sometimes you just can’t finish it all, or you want to prep ahead. Storing and reheating your simple honey garlic shrimp properly ensures it stays delicious. Once cooled, transfer any leftovers to an airtight container. It will keep well in the refrigerator for about 3 to 4 days. If you need to store it for longer, you can freeze portions for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

To reheat, the best method is to gently warm it in a skillet over low heat, adding a tablespoon of water or broth to help loosen the sauce. You can also microwave it, but be sure to stir halfway through to ensure even heating and prevent the shrimp from becoming rubbery. Avoid reheating in the oven, as this can dry out the shrimp quickly.

Frequently Asked Questions About Speedy Honey Garlic Shrimp

Can I use frozen shrimp for Speedy Honey Garlic Shrimp?

Absolutely! You can definitely use frozen shrimp. Just make sure to thaw them completely before cooking. To speed up thawing, place the frozen shrimp in a colander and rinse them under cold running water for a few minutes. Pat them thoroughly dry with paper towels before adding them to the skillet. This is key to getting that nice sear and preventing a watery sauce, ensuring your speedy honey garlic shrimp turns out perfectly.

What kind of soy sauce should I use for the best Speedy Honey Garlic Shrimp?

I highly recommend using low-sodium soy sauce for this recipe. It allows the honey and garlic flavors to really shine without making the dish too salty. If you only have regular soy sauce, you might want to reduce the amount slightly or add a little extra honey to balance the saltiness. Using a good quality soy sauce contributes to the overall depth of flavor in this easy honey garlic shrimp.

What is Speedy Honey Garlic Shrimp?

Speedy honey garlic shrimp refers to a shrimp dish prepared with a quick sauce made from honey, garlic, and soy sauce, typically cooked very fast. It’s designed to be an extremely fast meal, often ready in under 30 minutes, making it ideal for busy weeknights when you need a delicious and healthy dinner in a hurry. The “speedy” aspect comes from efficient cooking techniques and simple ingredient preparation.

Why is honey garlic shrimp so quick to make?

Shrimp are naturally very quick-cooking proteins. They only need a few minutes on each side to turn pink and opaque. Combined with pre-cut vegetables or quick-blanching methods, and a simple sauce that comes together in minutes, the entire meal can be assembled and cooked in under half an hour. This makes it a fantastic example of a fast honey garlic shrimp meal.

Variations of Speedy Honey Garlic Shrimp You Can Try

This speedy honey garlic shrimp recipe is fantastic as is, but it’s also super adaptable! Don’t be afraid to get creative and make it your own. Here are a few ideas to spice things up or cater to different dietary needs.

• Add More Veggies: Amp up the nutritional value and color by tossing in other quick-cooking vegetables like bell peppers (sliced thinly), snap peas, or even some pre-shredded carrots along with the broccoli. This makes for an even more robust one pan honey garlic shrimp meal.
• Spice It Up: If you love a little heat, add a pinch of red pepper flakes to the garlic when you sauté it, or stir in a teaspoon of sriracha or your favorite hot sauce into the sauce mixture. It adds a wonderful kick to the sweet and savory glaze.
• Gluten-Free Option: Simply swap the regular soy sauce for a gluten-free tamari or coconut aminos. The flavor profile is similar, and it makes your fast honey garlic shrimp safe for those with gluten sensitivities.
• Citrus Twist: A squeeze of fresh lime juice right at the end of cooking can add a delightful brightness that complements the honey and garlic wonderfully.

Speedy Honey Garlic Shrimp: Delicious 10-Minute Meal

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Speedy Honey Garlic Shrimp with Broccoli is a quick, nutritious, and flavorful meal perfect for busy weeknights. It features tender shrimp and crisp broccoli coated in a sweet and savory honey garlic sauce. Easy to prepare, this dish is a healthy and satisfying option for the whole family.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets
• 4 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce (low sodium recommended)
• 1 tablespoon apple cider vinegar
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon cornstarch mixed with 1 tablespoon cold water
• Salt and pepper to taste
• 1 tablespoon sesame seeds, for garnish
• 2 green onions, sliced, for garnish
• Steamed rice or quinoa, for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blanch the broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 1-2 minutes until bright green and slightly tender. Drain and plunge into ice water to stop cooking. Drain again and set aside.
2. Prepare the sauce: In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and sesame oil until combined. Set aside.
3. Cook the shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp to the skillet, seasoning with salt and pepper. Sear for 2-3 minutes per side until pink and opaque.
4. Combine ingredients: Add the blanched broccoli to the skillet with the shrimp. Pour the prepared honey garlic sauce over everything and stir to coat evenly.
5. Thicken the sauce: In a small bowl, mix cornstarch and cold water to create a slurry. Pour the slurry into the skillet, stirring continuously for 1-2 minutes until the sauce thickens.
6. Serve: Remove from heat. Spoon the speedy honey garlic shrimp and broccoli over steamed rice or quinoa. Garnish with sesame seeds and sliced green onions.

Notes

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• Ensure shrimp are not overcrowded in the skillet to cook evenly.
• Adjust cornstarch slurry amount for desired sauce thickness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Stir-fry
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 15g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 150mg