Soft Amish apple fritter has always felt like a warm hug on a chilly autumn day. I remember my grandmother pulling these out of the oven, the sweet scent of baked apples and cinnamon filling her cozy kitchen. It wasn’t just a treat; it was an experience. This isn’t quite the fried version you might expect from an Amish apple fritter recipe, but rather a tender, moist loaf that captures all the comforting flavors of old-fashioned apple fritters. It’s the kind of dessert that brings people together, making any day feel special. Get ready to create your own delicious memories – let’s bake this delightful loaf!

You’re going to adore this Soft Amish apple fritter recipe! It’s a delightful twist on a classic, bringing comfort and joy right to your kitchen. Forget complicated frying; this version is wonderfully simple and baked to perfection.

• Incredibly moist and tender texture, just like the best soft apple fritters you’ve ever had.
• Packed with sweet, spiced apples for that authentic autumn flavor.
• Easier to make than traditional fried fritters, perfect for busy weeknights.
• The sweet glaze adds a perfect finishing touch that you’ll crave.
• Making homemade Amish apple fritters has never been this straightforward.
• Each bite offers a comforting, nostalgic taste of tradition.
• It’s a versatile treat that works beautifully as a breakfast bread or a dessert.

Ingredients for Authentic Amish Apple Fritters

Gathering the right ingredients is the first step to creating truly wonderful Amish-style apple fritters. This recipe relies on simple pantry staples and fresh apples to achieve that comforting, homemade taste. The combination of spices and the tang from the buttermilk really makes these stand out. For more information on the benefits of buttermilk in baking, check out this guide.

• 2 cups all-purpose flour – the base for our tender bread
• 1 teaspoon baking soda – helps everything rise beautifully
• 1/2 teaspoon salt – balances the sweetness
• 1/2 teaspoon cinnamon – essential for that warm, apple-pie flavor
• 1/4 teaspoon nutmeg – adds a cozy depth
• 1/4 teaspoon allspice – a classic spice for baked goods
• 1 1/2 cups granulated sugar, divided – sweetness for the bread and glaze
• 1/2 cup (1 stick) unsalted butter, softened – for richness and moisture
• 2 large eggs – bind everything together
• 1 teaspoon vanilla extract – enhances all the other flavors
• 1 cup buttermilk – this is key for moistness in buttermilk apple fritters Amish style, giving a delightful tang
• 2 cups peeled, cored, and diced apples (about 2 medium apples) – choose a firm apple like Honeycrisp or Fuji for best results
• 1/2 cup powdered sugar – for the sweet glaze
• 2 tablespoons milk – to thin the glaze to the perfect drizzling consistency

How to Make Soft Apple Fritter Cake

Creating this delightful baked treat is simpler than you might imagine. Follow these steps for an easy Amish apple fritter recipe that results in a wonderfully tender cake.

1. Step 1: Begin by preheating your oven to 350°F (175°C). While the oven heats up, generously grease and flour a standard 9×5 inch loaf pan. This ensures your beautiful fritter bread releases easily.
2. Step 2: In a medium bowl, whisk together your dry ingredients: the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and allspice. This blend of spices is crucial for that classic apple fritter aroma.
3. Step 3: In a large bowl, cream together 1 cup of the granulated sugar and the softened butter until the mixture is light and fluffy. This creates a wonderful base for our cake.
4. Step 4: Beat in the large eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract for an extra layer of flavor.
5. Step 5: Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the butter and egg mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until everything is just combined; be careful not to overmix, which can lead to a tough cake.
6. Step 6: Gently fold in the 2 cups of peeled, cored, and diced apples. Distribute them evenly throughout the batter.
7. Step 7: Pour the batter into your prepared loaf pan and spread it out evenly.

8. Step 8: Bake for approximately 50-60 minutes. You’ll know it’s done when a wooden skewer or toothpick inserted into the center comes out clean, with no wet batter clinging to it. The aroma filling your kitchen will be absolutely heavenly.
9. Step 9: While your fritter bread is baking, let’s prepare the glaze. In a small bowl, whisk together the 1/2 cup powdered sugar and 2 tablespoons milk until you have a smooth, drizzly consistency. Add a tiny bit more milk if it seems too thick. This simple glaze really elevates the cake.
10. Step 10: Once the bread is out of the oven, let it cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely. This prevents it from getting soggy.
11. Step 11: Once cooled, drizzle the prepared glaze generously over the top of your soft apple fritter cake. Enjoying the process of how to make Amish apple fritters is almost as rewarding as eating them!

Pro Tips for the Best Homemade Amish Apple Fritters

Achieving that perfect texture and flavor for your homemade delights is all about a few key details. These tips will help ensure your Soft Amish apple fritter bread turns out absolutely wonderful every time.

• Don’t overmix the batter after adding the flour and buttermilk. Overmixing develops the gluten too much, which can lead to a tough cake instead of a tender one.
• Use firm apples like Honeycrisp, Fuji, or Gala. Softer apples can turn mushy during baking.
• Let the bread cool completely before glazing. Applying glaze to a warm cake will cause it to melt and run off, rather than setting nicely.

What’s the secret to a tender apple fritters recipe?

The real secret to a tender tender apple fritters recipe lies in the buttermilk and not overmixing the batter. Buttermilk adds moisture and a slight tang, while gentle mixing keeps the cake light and soft.

Can I make Amish fried apple fritters ahead of time?

Absolutely! You can bake this Amish apple fritter bread a day in advance. Store it in an airtight container at room temperature. The glaze helps keep it moist, but it’s best enjoyed within 2-3 days. For other make-ahead breakfast ideas, consider these buttermilk pancakes.

How do I avoid common mistakes with soft fried apple fritters?

The most common mistake is overmixing the batter, which makes the cake tough. Also, ensure your oven is accurately preheated and the apples are properly diced for even baking. Avoid glazing while warm to prevent a runny mess.

Best Ways to Serve Your Soft Amish Apple Fritter Bread

This delightful loaf is wonderfully versatile and shines in so many settings. It truly captures the essence of an Amish dessert apple fritter, perfect for any occasion where comfort and sweetness are desired.

• Enjoy a warm slice for breakfast alongside a cup of coffee or tea. Its tender crumb and spiced apple filling make for a perfect start to your day.
• Serve it as a comforting afternoon snack, perhaps with a dollop of whipped cream or a small scoop of vanilla ice cream for a simple, satisfying treat.
• This baked fritter bread is also a fantastic accompaniment to a cozy dinner, especially on a cool evening. It pairs beautifully with pork or roasted chicken dishes, adding a touch of sweetness to the meal. For a similar comforting side, try this roasted carrot soup.

Nutrition Facts for Amish Apple Fritters

When you’re enjoying a slice of this delightful Soft Amish apple fritter bread, it’s helpful to know what you’re indulging in. This recipe offers a comforting treat with a balanced nutritional profile, making it a wonderful choice for breakfast or dessert.

• Serving Size: 1 slice
• Calories: 350
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Sugar: 35g
• Sodium: 200mg
• Cholesterol: 50mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used in your homemade Amish apple fritters.

How to Store and Reheat Your Amish Apple Fritter Recipe

Properly storing your delicious Soft Amish apple fritter bread ensures you can enjoy its comforting goodness for days to come. Once it has cooled completely on the wire rack, transfer it to an airtight container. For enjoying it fresh throughout the week, keep it at room temperature for up to 3-4 days. If you want to keep this delightful treat on hand for longer, freezing is an excellent option for a quick Amish apple fritter preservation. For more tips on preserving baked goods, explore this guide on ingredient substitution.

• Room Temperature Storage: Allow the bread to cool fully. Store in an airtight container at room temperature for up to 3-4 days.
• Freezer Storage: Wrap the cooled loaf tightly in plastic wrap, then in aluminum foil or a freezer-safe bag. It can be frozen for up to 3 months.
• Reheating from Fridge: For a slightly warm treat, gently reheat slices in a toaster oven or a low-temperature oven (around 300°F or 150°C) for a few minutes until warmed through.
• Reheating from Freezer: Thaw frozen slices overnight in the refrigerator. Then, reheat as you would refrigerated leftovers. You can also reheat directly from frozen in a toaster oven, which may take a bit longer.

Frequently Asked Questions About Soft Amish Apple Fritters

What are Amish apple fritters, exactly?

Traditionally, what are Amish apple fritters? They are often thought of as sweet, fried dough pockets filled with chunks of apple and spices, similar to a donut but more rustic. This recipe offers a baked version that captures those same comforting flavors in a tender bread form, making it an accessible and delicious take on the classic. For a different take on apple desserts, consider this apple pie recipe.

Can I use different types of apples in this simple apple fritter recipe?

Yes, absolutely! While firm apples like Honeycrisp or Fuji are recommended for their texture, feel free to experiment with others. Granny Smith will add a lovely tartness, and Gala or McIntosh can also work well, though they might break down a bit more. The key is to ensure they are peeled, cored, and diced uniformly for even baking in your simple apple fritter recipe.

How can I make this recipe more chewy, like a chewy apple fritters recipe?

To achieve a slightly chewier texture, you could try reducing the baking time by a few minutes, keeping a close eye on it to avoid burning. Another approach is to slightly increase the amount of apple compared to the batter. However, this baked loaf is designed to be tender, so a significant chewy texture might be best achieved with a traditional fried recipe. This version aims for a delightful, tender crumb.

What if I don’t have buttermilk for my Amish apple fritter recipe?

No buttermilk? No problem! For this Amish apple fritter recipe, you can easily make a substitute. Measure out 1 cup of regular milk and stir in 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes until it looks slightly curdled. This homemade buttermilk substitute is perfect for adding that essential moisture and tang.

Variations of Amish Apple Fritter Bread

While this recipe is fantastic as is, sometimes it’s fun to switch things up! You can easily customize this Amish apple fritter bread to suit your tastes or what you have on hand. These variations add new dimensions of flavor and texture.

• Add Nuts: For a delightful crunch, fold in 1/2 cup of chopped walnuts or pecans along with the apples. This adds a wonderful texture, making it almost like a chewy apple fritters recipe.
• Spice it Up: Feeling adventurous? Add a pinch of ground cardamom or a touch of ground ginger to the dry ingredients for a more complex spice profile.
• Different Glaze: Instead of the simple powdered sugar glaze, try a maple glaze by whisking together powdered sugar with maple syrup and a splash of milk. Or, for a caramel-like finish, drizzle with a caramel sauce.
• Dried Fruit Boost: Mix in 1/4 cup of dried cranberries or raisins with the apples for bursts of extra sweetness and chewiness.

Soft Amish Apple Fritter: Wonderful Baked Loaf

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• Author: Jessica
• Total Time: 80 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

This soft Amish apple fritter bread is a comforting loaf baked with tender, spiced apples and topped with a sweet glaze, capturing the essence of autumn.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 1/2 cups granulated sugar, divided
• 1/2 cup (1 stick) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups peeled, cored, and diced apples (about 2 medium apples)
• 1/2 cup powdered sugar
• 2 tablespoons milk

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and allspice.
3. In a large bowl, cream together 1 cup of the granulated sugar and the softened butter until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the diced apples.
7. Pour the batter into the prepared loaf pan and spread evenly.
8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
9. While the bread is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth. Add more milk if needed to reach desired consistency.
10. Once the bread is out of the oven, let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
11. Drizzle the glaze over the cooled apple fritter bread.

Notes

• For extra spice, you can add a pinch of ground cloves to the dry ingredients.
• Ensure your apples are evenly diced for consistent baking.
• The glaze can be adjusted to your sweetness preference by adding more or less powdered sugar.
• This Amish apple fritter bread is best served fresh but can be stored in an airtight container at room temperature for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert / Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 35g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg