Roasted Red Pepper Mozzarella has become a staple in my kitchen, bringing a burst of flavor to even the simplest weeknight meals. I remember the first time I tried combining sweet roasted bell peppers with creamy mozzarella; it was at a small Italian trattoria during a summer vacation, and the taste was simply unforgettable. That moment inspired me to recreate that magic at home, perfecting my own take on this delicious pairing. The smoky aroma of the peppers mingling with the rich cheese always makes my kitchen feel warm and inviting, promising a meal that’s both comforting and exciting. This easy ground chicken dinner with roasted bell pepper mozzarella is a game-changer. Let’s get cooking!

Why You’ll Love This Roasted Red Pepper Mozzarella

I genuinely believe you’ll adore this recipe for so many reasons. It’s a fantastic way to elevate your everyday chicken, transforming it into something truly special with minimal fuss. Plus, the combination of flavors is simply irresistible.

• The taste is a delightful balance of smoky, sweet, and savory, making every bite exciting.
• Prep time is surprisingly quick, perfect for busy weeknights when you want something gourmet without the effort.
• This Red Pepper and Mozzarella Recipe is packed with lean protein and vibrant vegetables, offering a healthy meal option.
• It’s incredibly budget-friendly, using common ingredients you likely already have or can easily find.
• Even picky eaters tend to love this dish, making it a family-friendly favorite.
• You’ll get an impressive meal without needing advanced cooking skills; it’s a simple Red Pepper and Mozzarella Recipe to follow.

Ingredients for Roasted Red Pepper Mozzarella Stuffed Chicken

Gathering the right Roasted Red Pepper Mozzarella ingredients is key to this recipe’s success. My goal is always to use fresh, high-quality items to ensure the best flavor. Here’s what you’ll need to make this delicious dish:

• 4 boneless, skinless chicken breasts – I always choose organic if possible for the best taste.
• 1 cup roasted red peppers, drained and chopped – These are the star, providing that wonderful smoky sweetness to our Roasted Red Pepper Mozzarella.
• 1 cup shredded mozzarella cheese – My preference is whole milk mozzarella for its creamy melt.
• 2 cloves garlic, minced – Freshly minced garlic adds a pungent depth of flavor.
• 2 tablespoons fresh basil, chopped – This herb brightens the entire dish.
• 1 tablespoon olive oil – For searing and adding richness.
• Salt and black pepper to taste – Essential seasonings to enhance all the flavors.
• 1/2 teaspoon paprika – Adds a touch of warmth and color.
• 1/4 teaspoon dried oregano – A classic Mediterranean herb that complements the Mozzarella with Roasted Peppers beautifully.

How to Make Roasted Red Pepper Mozzarella Stuffed Chicken

Making this incredible Roasted Red Pepper Mozzarella stuffed chicken is simpler than you might think, and I promise the results are worth every step. Follow these instructions closely, and you’ll have a gourmet meal ready in no time. This is my go-to method for How to make Roasted Red Pepper Mozzarella chicken that’s always juicy and flavorful.

1. Step 1: First things first, preheat your oven to 375°F (190°C). I always make sure my oven is fully up to temperature before anything goes in, ensuring an even cook.
2. Step 2: Prepare your chicken breasts. Carefully butterfly each one by cutting horizontally through the thickest part, making sure not to cut all the way through. You want to open them up like a book, creating a pocket for our delicious filling.
3. Step 3: In a small bowl, combine the chopped roasted red peppers, shredded mozzarella cheese, minced garlic, and fresh basil. Mix these ingredients well until they’re evenly distributed. This is the heart of our Roasted Red Pepper Mozzarella stuffing.
4. Step 4: Season both sides of each butterflied chicken breast generously with salt, black pepper, paprika, and dried oregano. Don’t be shy with the seasoning; it really enhances the overall flavor.
5. Step 5: Now for the stuffing! Spoon an equal amount of the roasted red pepper and mozzarella mixture into the center of each butterflied chicken breast. I love seeing the vibrant red peppers against the white mozzarella.
6. Step 6: Carefully fold the chicken breast over the filling, encasing the Roasted Red Pepper Mozzarella inside. If needed, you can secure the edges with toothpicks to prevent the filling from escaping during cooking.
7. Step 7: Heat the olive oil in an oven-safe skillet over medium-high heat. Once shimmering, carefully place the stuffed chicken breasts in the skillet. Sear them for 2-3 minutes per side until they’re beautifully golden brown. This step locks in the juices and adds a lovely crust.
8. Step 8: Transfer the skillet directly to your preheated oven. Bake for 20-25 minutes, or until the chicken is thoroughly cooked through and the internal temperature reaches 165°F (74°C). The cheese inside will be wonderfully melted and gooey. This is How to make Roasted Red Pepper Mozzarella chicken perfectly cooked.
9. Step 9: Once done, remove the skillet from the oven and let the chicken rest for 5 minutes before slicing. This resting period is crucial for keeping the chicken juicy.
10. Step 10: Serve your delicious Roasted Red Pepper Mozzarella chicken as a main course. It pairs wonderfully with a simple side salad or some pasta. Enjoy!

Pro Tips for the Best Roasted Red Pepper Mozzarella

I’ve learned a few tricks over the years that truly elevate this dish from good to absolutely amazing. These pro tips will help you achieve the most flavorful and juicy Roasted Red Pepper Mozzarella every single time, ensuring your chicken is perfectly cooked and the filling is bursting with taste.

• Always use fresh, high-quality mozzarella for the best melt and flavor; pre-shredded often contains anti-caking agents that can affect texture.
• Don’t skip searing the chicken before baking. This step creates a beautiful golden crust and locks in moisture, making your Roasted Red Pepper Mozzarella chicken incredibly juicy.
• Let the chicken rest for at least 5-10 minutes after baking. This allows the juices to redistribute, resulting in a more tender and flavorful chicken breast.
• If you have time, roast your own red peppers. The flavor difference is significant and adds an extra layer of sweetness and smokiness to your Red Pepper and Mozzarella Recipe.

What’s the secret to perfect Roasted Red Pepper Mozzarella?

The real secret lies in not overcooking the chicken and using flavorful, juicy roasted red peppers. Combining those sweet peppers with creamy Mozzarella with Roasted Peppers creates an irresistible filling that stays moist and delicious. This ensures every bite of your Roasted Red Pepper Mozzarella is packed with flavor.

Can I make Roasted Red Pepper Mozzarella ahead of time?

Yes, you absolutely can! You can prepare the chicken and stuff it with the Roasted Red Pepper Mozzarella filling up to 24 hours in advance. Store it covered in the refrigerator. Just add an extra 5-10 minutes to the baking time if cooking from chilled.

How do I avoid common mistakes with Roasted Red Pepper Mozzarella?

To avoid common pitfalls, don’t overstuff the chicken, as the filling can seep out. Also, be careful not to overcook the chicken; use a meat thermometer to ensure it reaches exactly 165°F (74°C). This prevents dry chicken and keeps your Roasted Red Pepper Mozzarella succulent.

Best Ways to Serve Roasted Red Pepper Mozzarella

Once you’ve mastered this delectable Roasted Red Pepper Mozzarella stuffed chicken, you’ll want to know the best ways to enjoy it! I find that simple sides truly let the flavors of the chicken and its creamy filling shine. These Roasted Red Pepper Mozzarella serving suggestions will help you create a complete and satisfying meal.

For a light and fresh meal, serve the chicken alongside a vibrant green salad tossed with a simple vinaigrette. The crispness of the greens provides a wonderful contrast to the rich Roasted Red Pepper Mozzarella. Another fantastic option is a side of fluffy couscous or a light pasta dish. Sometimes, I even serve it with roasted asparagus or steamed green beans for an extra touch of healthy goodness. This versatile dish truly complements a variety of accompaniments.

Nutrition Facts for Roasted Red Pepper Mozzarella

I always find it helpful to know the nutritional breakdown of my meals, especially for a dish as satisfying as this Roasted Red Pepper Mozzarella chicken. Here’s an estimate of what you can expect per serving:

• Serving Size: 1 stuffed chicken breast
• Calories: 350
• Protein: 40g
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Sugar: 3g
• Sodium: 450mg
• Cholesterol: 110mg

Nutritional values for this delicious Roasted Red Pepper Mozzarella are estimates and may vary based on specific ingredients used and preparation methods.

How to Store and Reheat Roasted Red Pepper Mozzarella

Proper storage is key to enjoying your delicious Roasted Red Pepper Mozzarella for days to come. After all, you’ve put effort into making this wonderful dish, so let’s make sure it stays fresh and flavorful. I always let any leftovers cool completely to room temperature before storing.

Once cooled, transfer your Homemade Roasted Red Pepper Mozzarella to an airtight container. It will keep beautifully in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual portions. Wrap each stuffed chicken breast tightly in plastic wrap, then place them in a freezer-safe bag or container. They will last in the freezer for up to 3 months.

When reheating, I prefer the oven for the best results. Place thawed or refrigerated Roasted Red Pepper Mozzarella in an oven-safe dish, cover loosely with foil, and bake at 325°F (160°C) until heated through, about 15-20 minutes. You can also use the microwave for quicker reheating, but the texture might be slightly softer. This ensures your Homemade Roasted Red Pepper Mozzarella tastes great every time.

Frequently Asked Questions About Roasted Red Pepper Mozzarella

What is Roasted Red Pepper Mozzarella used for?

Roasted Red Pepper Mozzarella is incredibly versatile! I love using it as a star in stuffed chicken, like in this recipe, but it’s also fantastic for appetizers. You can slice it and serve it on a charcuterie board, layer it into sandwiches for a gourmet touch, or even toss it with pasta. This flavorful combination elevates so many dishes.

Can I use fresh mozzarella instead of shredded for Roasted Red Pepper Mozzarella?

Absolutely! I often prefer fresh mozzarella for its creamier texture and superior melt. If you’re using fresh mozzarella for your Roasted Red Pepper Mozzarella, simply pat it dry and chop it into small pieces before mixing it with the roasted peppers. It will create an even gooier, more luxurious filling.

How can I add more spice to my Roasted Red Pepper Mozzarella?

If you like a little heat, there are several ways to spice up your Roasted Red Pepper Mozzarella. I often add a pinch of red pepper flakes to the filling mixture. You could also include a finely minced jalapeño or a dash of your favorite hot sauce. It really kicks up the flavor profile and adds a lovely contrast.

What side dishes pair best with Roasted Red Pepper Mozzarella chicken?

For this chicken, I find that simple, fresh sides work best to complement the rich filling. A crisp green salad with a light vinaigrette is always a winner. Roasted or steamed vegetables like asparagus, broccoli, or green beans also make excellent companions. Sometimes, I’ll serve it with a light orzo pasta or a fluffy rice pilaf to soak up all those delicious juices from the Roasted Red Pepper Mozzarella.

Variations of Roasted Red Pepper Mozzarella You Can Try

While my original Roasted Red Pepper Mozzarella recipe is a favorite, I love to experiment with different variations to keep things exciting. These ideas can help you customize the dish to your taste or dietary needs.

• Vegetarian Stuffed Portobellos: Instead of chicken, try stuffing large portobello mushroom caps with the Roasted Red Pepper Mozzarella filling. Bake until tender for a fantastic meatless option.
• Spicy Kick: For those who love a bit of heat, I often add a pinch of red pepper flakes or a finely minced jalapeño to the filling. This gives your Roasted Capsicum Mozzarella a delightful zing.
• Different Cheeses: While mozzarella is classic, feel free to experiment with other cheeses. Provolone or a smoked gouda can add a unique flavor profile to your Roasted Red Pepper Mozzarella stuffing.
• Grilled Version: If you prefer grilling, you can still make this delicious dish! Butterfly the chicken, stuff it, and secure it well. Grill over medium heat until cooked through, ensuring the internal temperature reaches 165°F. This method adds a lovely smoky char to your Roasted Capsicum Mozzarella.

Roasted Red Pepper Mozzarella: 1 Epic Meal

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• Author: Jessica
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

Roasted Red Pepper Mozzarella Stuffed Chicken is a culinary masterpiece. This recipe transforms a simple chicken breast into a gourmet experience. Enjoy perfectly cooked, juicy chicken filled with sweet, smoky roasted red peppers and rich, melt-in-your-mouth mozzarella. This dish will impress your guests or elevate your weeknight dining.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup roasted red peppers, drained and chopped
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Butterfly each chicken breast by cutting horizontally through the thickest part, being careful not to cut all the way through. Open them like a book.
3. In a small bowl, combine the chopped roasted red peppers, shredded mozzarella cheese, minced garlic, and fresh basil. Mix well.
4. Season both sides of each chicken breast with salt, black pepper, paprika, and dried oregano.
5. Spoon an equal amount of the roasted red pepper and mozzarella mixture into the center of each butterflied chicken breast.
6. Fold the chicken breast over the filling, securing it with toothpicks if necessary to keep the roasted red pepper mozzarella stuffing inside.
7. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until lightly browned.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The mozzarella with roasted peppers will be melted and gooey.
9. Remove the roasted red pepper mozzarella chicken from the oven and let it rest for 5 minutes before serving.
10. Serve your delicious roasted red pepper and mozzarella recipe as a main course with your favorite sides.

Notes

• For an extra layer of flavor, roast your own bell peppers at home.
• You can prepare the roasted red pepper mozzarella filling ahead of time.
• This dish pairs well with a side of pasta or a fresh salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Experiment with different herbs like thyme or rosemary in your roasted red pepper mozzarella chicken.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 stuffed chicken breast
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 110mg